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Hospital Cafe Jobs in Spring, TX (NOW HIRING)

HHS LLC

Cul Director

Shenandoah, TX · On-site

Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset-through great food options, a welcoming retail space, local partnerships, and more.

HHS

Cul Director

Shenandoah, TX · On-site

Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset-through great food options, a welcoming retail space, local partnerships, and more.

Hhs

Cul Director

Shenandoah, TX · On-site

Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset-through great food options, a welcoming retail space, local partnerships, and more.

Fooda

Dining Associate - Dishwasher

Houston, TX · On-site

$14 - $17.50/hr

... hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program ... Build relationships with customers by maintaining a positive cafe environment * Go out of your way ...

Fooda

Dining Associate - Dishwasher

Houston, TX · On-site

$14 - $17.50/hr

... hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program ... Build relationships with customers by maintaining a positive cafe environment * Go out of your way ...

Hhs

Cook

Houston, TX · On-site

$15/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook * Wage: $15/hour ...

Houston Methodist Baytown Hospital

Senior Cook

Baytown, TX · On-site

$13.25 - $17/hr

The Sr Cook position must maintain adequate production to support the needs of the patients, café ... Houston Methodist Baytown Hospital brings the expertise and latest technology of Houston Methodist ...

Houston Methodist Baytown Hospital

Senior Cook

Baytown, TX · On-site

$13.25 - $17/hr

The Sr Cook position must maintain adequate production to support the needs of the patients, café ... Houston Methodist Baytown Hospital brings the expertise and latest technology of Houston Methodist ...

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Hospital Cafe information

See Spring, TX salary details

$6

$14

$25

How much do hospital cafe jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for hospital cafe in Spring, TX is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $17.74 per hour, depending on experience, location, and employer.

What does a hospital cafe worker do?

A hospital cafe worker is responsible for preparing, serving, and selling food and beverages to patients, staff, and visitors within a hospital setting. Their duties often include taking orders, handling cash registers, maintaining cleanliness, stocking supplies, and ensuring food safety standards are met. They may also assist with food preparation and provide customer service to create a welcoming environment. Hospital cafe workers play an important role in supporting the well-being of hospital guests by offering nutritious and convenient meal options.

What are the key skills and qualifications needed to thrive as a hospital cafe worker, and why are they important?

To thrive as a Hospital Cafe Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications such as ServSafe are typically required. Excellent customer service, teamwork, and time management skills help deliver a positive dining experience for patients, staff, and visitors. These competencies ensure safe food service, regulatory compliance, and a welcoming environment in a healthcare setting.

What are some common challenges faced by employees working in a hospital cafe, and how can they be managed?

Employees in a hospital cafe often deal with high customer volumes, especially during peak meal times, and must adhere to strict food safety and hygiene standards. Additionally, they may need to accommodate special dietary requirements for patients and staff, which can require extra attention and flexibility. Effective time management, teamwork, and clear communication with both kitchen and front-line staff are key to managing these challenges successfully. Many hospital cafes provide training and support to help employees stay organized and maintain high service standards.

What is the difference between Hospital Cafe vs Hospital Food Service Worker?

AspectHospital CafeHospital Food Service Worker
CredentialsMay require food service certification or trainingFood handler's permit often required
Work EnvironmentCustomer-facing, retail-style cafe within hospitalKitchen and dining areas, supporting hospital staff and patients
Employer & Industry UsageHospital cafes operated by hospital or third-party vendorsHospital food service departments or contractors
Job FocusServing food, customer service, cafe managementFood preparation, serving, cleaning, and maintaining hygiene standards

The Hospital Cafe typically functions as a retail food outlet within the hospital, focusing on customer service and cafe management. In contrast, the Hospital Food Service Worker is involved in food preparation and service within hospital kitchens, supporting patient and staff meals. While both roles require food safety knowledge, their work environments and responsibilities differ significantly.

Hospital Cafe jobs near you
Infographic showing various Hospital Cafe job openings in Spring, TX as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 71% Full Time, 18% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,234 per year, or $14.5 per hour.

Cul Director

Shenandoah, TX • On-site

HHS LLC
Health Care and Social Assistance • 10K+ employees
Learn more about HHS LLCexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Location:
Nexus Childrens Hospital Shenandoah
Pay Rate:
Salary - Salary Plan, 80,000.00 USD Annual
Work Shift:
All salaried managers are expected to work 50 to 55 hours per week. (United States of America)
Job Description
We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset-through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
Responsibilities
  • Manage the food service department to provide excellent service and quality
  • Communicate with department, facility, and company leadership to achieve goals
  • Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
  • Lead team member recruiting, training, development, scheduling, and assignments
  • Perform daily inspections and assessments and coach and counsel team members
  • Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
  • Implement team-building initiatives to create a positive and safe work environment
  • Drive compliance with health, safety, and industry regulatory agencies

Skills
  • Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • ServSafe Food Service Manager Certification
  • 5+ years of food operations experience, including 3+ years of management
  • Experience with cash handling policies and procedures
  • Familiarity with various point of sales (POS)/register systems
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Certified Dietary Manager (CDM)
  • Experience working in a hospital environment
  • Proficiency in languages other than English, especially Spanish

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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