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Hospital Cafe Jobs in Rochester, NY (NOW HIRING)

Metz Culinary Management

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or ...

Compass Group

SHIFT SUPERVISOR

Victor, NY · On-site

$20/hr

Capital One Cafe Eastview Mall - 02 Eastview Mall, Victor, NY 14564 Note: online applications ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Eurest

BARISTA (FULL TIME AND PART TIME)

Victor, NY · On-site

$18/hr

Capital One Cafe Eastview Mall - 02 Eastview Mall, Victor, NY 14564 Note: online applications ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Compass Group

BARISTA

Victor, NY · On-site

$18/hr

Capital One Cafe Eastview Mall - 02 Eastview Mall, Victor, NY 14564 Note: online applications ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

All JobsHospital Cafe JobsHospital Cafe Jobs in Rochester, NY

Hospital Cafe information

See Rochester, NY salary details

$7

$16

$27

How much do hospital cafe jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for hospital cafe in Rochester, NY is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $19.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospital cafe worker, and why are they important?

To thrive as a Hospital Cafe Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications such as ServSafe are typically required. Excellent customer service, teamwork, and time management skills help deliver a positive dining experience for patients, staff, and visitors. These competencies ensure safe food service, regulatory compliance, and a welcoming environment in a healthcare setting.

What is the difference between Hospital Cafe vs Hospital Food Service Worker?

AspectHospital CafeHospital Food Service Worker
CredentialsMay require food service certification or trainingFood handler's permit often required
Work EnvironmentCustomer-facing, retail-style cafe within hospitalKitchen and dining areas, supporting hospital staff and patients
Employer & Industry UsageHospital cafes operated by hospital or third-party vendorsHospital food service departments or contractors
Job FocusServing food, customer service, cafe managementFood preparation, serving, cleaning, and maintaining hygiene standards

The Hospital Cafe typically functions as a retail food outlet within the hospital, focusing on customer service and cafe management. In contrast, the Hospital Food Service Worker is involved in food preparation and service within hospital kitchens, supporting patient and staff meals. While both roles require food safety knowledge, their work environments and responsibilities differ significantly.

What are some common challenges faced by employees working in a hospital cafe, and how can they be managed?

Employees in a hospital cafe often deal with high customer volumes, especially during peak meal times, and must adhere to strict food safety and hygiene standards. Additionally, they may need to accommodate special dietary requirements for patients and staff, which can require extra attention and flexibility. Effective time management, teamwork, and clear communication with both kitchen and front-line staff are key to managing these challenges successfully. Many hospital cafes provide training and support to help employees stay organized and maintain high service standards.

What does a hospital cafe worker do?

A hospital cafe worker is responsible for preparing, serving, and selling food and beverages to patients, staff, and visitors within a hospital setting. Their duties often include taking orders, handling cash registers, maintaining cleanliness, stocking supplies, and ensuring food safety standards are met. They may also assist with food preparation and provide customer service to create a welcoming environment. Hospital cafe workers play an important role in supporting the well-being of hospital guests by offering nutritious and convenient meal options.
Hospital Cafe jobs near you
Infographic showing various Hospital Cafe job openings in Rochester, NY as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 69% Full Time, 19% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,522 per year, or $16.1 per hour.

Cook

Metz Culinary Management

Rochester, NY • On-site

$13.75 - $18.50/hr

Full-time

Posted 28 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Job Title: Cook, Higher Education Dining
Location: Roberts Wesleyan University, Rochester NY
We are looking for a strong culinary professional to join our team. High volume cooking experience is required. We offer a strong work and family life balance. Holidays off.
This is a great opportunity for someone who is an independent worker looking to show off their culinary talents. We offer a wide variety of food selections and our emphasis is on the highest quality food with excellent customer service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Competitive wages and an assortment of benefits and programs for peace of mind at work and at home are a part of the package. This is a full-time position. Weekend availability is necessary.
Part-time and full-time positions are available.
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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