Asst Food Service Director
Santa Fe, NM · On-site
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program
New
Asst Food Service Director
Santa Fe, NM · On-site
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program
New
Hospital Barista information
See Rio Rancho, NM salary details
$7.46 - $8.39
0% of jobs
$8.39 - $9.31
1% of jobs
$9.31 - $10.24
2% of jobs
$10.24 - $11.16
2% of jobs
$11.16 - $12.09
3% of jobs
$12.09 - $13.01
4% of jobs
$13.90 is the 25th percentile. Wages below this are outliers.
$13.01 - $13.94
13% of jobs
The median wage is $14.86 / hr.
$13.94 - $14.86
24% of jobs
$15.77 is the 75th percentile. Wages above this are outliers.
$14.86 - $15.79
26% of jobs
$15.79 - $16.71
16% of jobs
$16.71 - $17.64
9% of jobs
$7
$14
$17
How much do hospital barista jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for hospital barista in Rio Rancho, NM is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $15.82 per hour, depending on experience, location, and employer.
What does a hospital barista do?
A hospital barista prepares and serves coffee, tea, and other beverages to patients, visitors, and hospital staff in a healthcare setting. They operate espresso machines, handle food and drinks, maintain cleanliness, and ensure excellent customer service. Hospital baristas often follow strict hygiene and safety standards due to the medical environment and may assist with other café duties such as stocking supplies or handling cash transactions. Their presence helps make the hospital experience more comfortable for everyone by providing a welcoming and relaxing space.
What are the key skills and qualifications needed to thrive as a hospital barista, and why are they important?
To thrive as a Hospital Barista, you need strong customer service skills, attention to detail, and basic knowledge of food safety, typically supported by a high school diploma or equivalent. Familiarity with commercial espresso machines, point-of-sale (POS) systems, and safe food handling certifications is often required. Outstanding interpersonal skills, the ability to multitask under pressure, and a positive attitude help create a welcoming environment for patients, staff, and visitors. These skills ensure efficient service, adherence to safety standards, and a comforting experience in a healthcare setting.
What are some unique challenges hospital baristas face compared to those working in traditional coffee shops?
Hospital baristas often serve a diverse clientele, including medical staff, patients, and visitors, which requires sensitivity, patience, and adaptability. The pace can be unpredictable, especially during shift changes or emergencies when demand for coffee and snacks spikes. Additionally, hospital baristas must adhere to stricter hygiene protocols and may need to accommodate special dietary requirements or restrictions. Teamwork with hospital staff is essential, as baristas often coordinate with nutrition and facilities teams to ensure smooth service.
What is the difference between Hospital Barista vs Hospital Food Service Worker?
| Aspect | Hospital Barista | Hospital Food Service Worker |
|---|---|---|
| Credentials | Basic food handling certification often required | Food service or sanitation certifications may be needed |
| Work Environment | Cafeterias, coffee stations within hospital settings | Hospital kitchens, dining areas, patient meal services |
| Employer & Industry Usage | Hospitals, healthcare facilities with café services | Hospitals, healthcare institutions managing patient and staff meals |
| Job Focus | Preparing and serving coffee and beverages | Preparing, serving, and managing patient and staff meals |
Hospital Baristas primarily focus on preparing coffee and beverages in hospital cafeterias or coffee stations, requiring basic food handling certifications. In contrast, Hospital Food Service Workers handle a broader range of meal preparation and service tasks within hospital kitchens, often needing additional food safety certifications. Both roles are essential in hospital food service operations but differ in scope and responsibilities.
What are popular job titles related to Hospital Barista jobs in Rio Rancho, NM?
For Hospital Barista jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Hospital Barista jobs in Rio Rancho, NM look for?
The top searched job categories for Hospital Barista jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Hospital Barista jobs?
Cities near Rio Rancho, NM with the most Hospital Barista job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted yesterday
New
Job description
Asst Food Service Director
Job Reference Number: 42274
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Penitentiary of New Mexico, NM
The Role at a glance:
We are looking to add an experienced, motivated assistant foodservice director to our Corrections team in Santa Fe, NM. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
- Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
- Ensuring that the operation delivers high quality food and friendly service.
- Ensuring that the business runs in a professional, efficient, and profitable manner.
- Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
- High school diploma or equivalent.
- At least two years' experience in a supervisory role.
- At least two years' foodservice experience.
- Proven track record of financial responsibility.
- Strong written and verbal communication skills.
- Strong customer service skills.
Nice-to-haves:
- ServSafe Manager certification.
- Associate's degree or Bachelor's degree.
Compensation Range
up to 51k/yr
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008