Horse Racing Industry Jobs in Georgia (NOW HIRING)

Proof of the Pudding, operator of Georgia International Horse Park’s Concessions, is looking for team members that will be responsible for various concessions operations. Concessions Workers include job duties of cashiering, food running, and food preparation. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment. 
• Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card)  
• Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, and customer service. 
• Prepare food while following standard health and safety procedures.  
• Willing to receive formal or on-the-job training and coaching to improve. 
• Replenish food at serving stations as needed.  
• Scrub and polish counters, tables, and other equipment  
• Clean dishes and fountain equipment  
• Inventory control: Assess inventory and assist in preparing product orders as necessary.  
• Stock and restock items as necessary.  
• Ensure all sanitation procedures are followed relating to all local licensing regulations.  

 Performs other related duties as required. 

QUALIFICATIONS 

Education and/or Experience: 

• High School diploma or equivalent preferred  
• Ability to follow directions.  
• ServSafe Certified preferred. 
• Live near or be willing to relocate to Conyers, GA.

Specialized Qualifications: 

• Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.  
• Strong Customer Service skills with the desire to provide excellent service to our customers. 
• Punctual and consistent work ethic.  
• Effective communication skills with both team members and guests. 

Work Environment   

The work environment for this position will work out of and report to the Georgia International Horse Park. Events may be indoors, outdoors, or in temporary structures. This position may work with kitchen equipment including food warmers, heat lamps, coolers, and more.  

Uniform Requirements  

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. 

Physical Demands:  

• Prolonged periods of moving through an event space or concessions stand.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items  
• Must be able to lift up to 30 pounds at times.  

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS 

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality. 
• Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.” 
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.   
• Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times. 
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. 
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.   
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. 
• Adaptability & Planning - Possess the ability to learn new tasks and adjust well to new situations.  Perform well under tight time schedules and pressures to change direction quickly. 
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.     

Position Salary & Benefits: 

• This is considered a part-time hourly role. Schedules will depend on events. 
• Free meal while working. 
• Flexible scheduling. 
• On-the-job training that can be applied industry wide.   
• Working at the most scenic and iconic venue in Conyers, GA 

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.