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Horror Unleashed Jobs in Nevada (NOW HIRING)

AREA15 LAS VEGAS

Model Bartender

Las Vegas, NV · On-site

Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios ...

AREA15 LAS VEGAS

Mixologist, Altair

Las Vegas, NV · On-site

Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios ...

AREA15 LAS VEGAS

Barista

Las Vegas, NV · On-site

$14.50 - $16.75/hr

Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios ...

AREA15 LAS VEGAS

Model Host Person, Altair

Las Vegas, NV · On-site

$14.25 - $19/hr

Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios ...

AREA15 LAS VEGAS

Attractions Operator

Las Vegas, NV · On-site

Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios ...

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Horror Unleashed information

What is the difference between Horror Unleashed vs Horror Event Coordinator?

AspectHorror UnleashedHorror Event Coordinator
Required CredentialsEvent planning experience, safety certificationsEvent planning experience, safety certifications
Work EnvironmentHaunted houses, horror festivals, themed attractionsHorror-themed events, festivals, attractions
Employer & IndustryEntertainment, horror industry, event companiesEntertainment, horror industry, event companies
Common Search IntentJob roles, responsibilities, qualificationsEvent planning, horror event management

Horror Unleashed and Horror Event Coordinator roles share similar credentials and work environments, focusing on organizing horror-themed events. However, Horror Unleashed typically refers to a specific brand or event series, while Horror Event Coordinator is a broader job title applicable across various companies. Both roles require event planning skills and safety knowledge, but Horror Unleashed may involve more creative input into horror experiences.

What are popular job titles related to Horror Unleashed jobs in Nevada?

For Horror Unleashed jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Horror Unleashed jobs in Nevada look for?

The top searched job categories for Horror Unleashed jobs in Nevada are:

What cities in Nevada are hiring for Horror Unleashed jobs?

Cities in Nevada with the most Horror Unleashed job openings:

Horror Unleashed jobs near you
Infographic showing various Horror Unleashed job openings in Nevada as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Chef, Sous - Universal Horror Unleashed

Universal Orlando Resort

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Re-posted 11 days ago

Universal Orlando Resort rating

7.8

Company rating: 7.8 out of 10

Based on 429 frontline employees who took The Breakroom Quiz

6th of 58 rated theme parks

Job description

Chef, Sous - Universal Horror Unleashed
Job no: 664339
Work type: Regular (Full-Time)
Location: Las Vegas
Categories: Management, Food & Beverage, UDX - Professional Generic, UHU Hot Job
JOB SUMMARY
Responsible for the preparation and production of food for Universal Horror Unleashed. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef in planning, ordering, inventory, and food production. Responsible for motivating, training, developing, and directing culinary Team Members to ensure operational excellence.
JOB RESPONSIBILITIES
  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion while maintaining cost and quality controls. Leads stewarding and receiving associates to ensure all SNHD standards are adhered to and best practices are in place.
  • Assists with managing cost controls and controlling expenditure for all back of house operation. Ensures waste is at a minimum and food cost is met each month. Follows all health and safety standards in accordance with the Southern Nevada Health District regulations and Universal standards.
  • Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs, partnering with Technical & Show Maintenance as needed for equipment repairs.
  • Schedules Culinary team and production of food items according to the projected attendance as dictated by business needs.
  • Trains Culinary team in production and presentation of products. Maintains recipe books and training logs. Ensures proper HACCP program in maintained and standards upheld.
  • Creates new recipes for special events and for the restaurant.
  • Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities
  • Perform other duties as assigned.

SUPERVISORY RESPONSIBILITY
  • Supervises a Non-Exempt team

ADDITIONAL INFORMATION
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.
  • Must be able to work a flexible and varying schedule based on business demands
  • Strong culinary skills and a flair for food quality, flavor, and continuous improvement
  • Must be able to obtain a LVMPD non-gaming work card upon employment.
  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Consistent attendance is a job requirement.

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Professional Food Safety Manager Certification and local state certifications are required

EDUCATION
  • Chef's Apprentice or Associate's degree is preferred.

EXPERIENCE
  • 3+ years of culinary experience with 1+ year of supervisory or lead experience is required; or equivalent combination of education and experience.

Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means.
Universal Horror Unleashed. Here you can.
Universal Destinations & Experiences is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE
Advertised: Aug 17 2026 Pacific Daylight Time
Applications close:
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