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Home Chef Jobs in Kansas (NOW HIRING)

Resort Lifestyle Communities

Executive Chef

Wichita, KS · On-site

$70K - $75K/yr

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... home. What We're Looking For We're seeking a hands-on culinary leader who brings both skill and ...

Resort Lifestyle Communities

Executive Chef

Wichita, KS · On-site

$341/wk

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... home. What We're Looking For We're seeking a hands-on culinary leader who brings both skill and ...

Great Western Dining

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

BUHLER SUNSHINE HOME INC

Executive Chef

Buhler, KS · On-site

$62K - $85K/yr

Position Summary The Executive Chef is responsible for leading and elevating all culinary operations across Sunshine Meadows Retirement Community. This position provides strategic leadership over ...

GREAT WESTERN DINING

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Great Western Dining Service Inc

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Great Western Dining Service Inc

Chef

Iola, KS · On-site

$55K - $64K/yr

Chef Great Western Dining Service, Inc at Allen Community College in Iola, KS is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Overland Park, KS · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

New

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Overland Park, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Commonwealth Hotels

Executive Chef

Manhattan, KS · On-site

$60K - $83K/yr

As the Hotel Executive Chef, you will have a unique opportunity to showcase your culinary expertise and leadership skills while crafting exceptional dining experiences for our guests. While specific ...

Commonwealth Hotels

Executive Chef

Manhattan, KS · On-site

$63K - $87K/yr

As the Hotel Executive Chef, you will have a unique opportunity to showcase your culinary expertise and leadership skills while crafting exceptional dining experiences for our guests. While specific ...

Commonwealth Hotels

Executive Chef

Manhattan, KS · On-site

$63K - $87K/yr

As the Hotel Executive Chef, you will have a unique opportunity to showcase your culinary expertise and leadership skills while crafting exceptional dining experiences for our guests. While specific ...

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All JobsHome Chef JobsHome Chef Jobs in Kansas

Home Chef information

See Kansas salary details

$9

$21

$39

How much do home chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for home chef in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What is a home chef?

Home Chefs are individuals who prepare meals in their own homes, either for their families or as a business to serve clients. They may create unique recipes, plan menus, shop for ingredients, and cook a variety of dishes. Some Home Chefs work independently, while others may partner with meal delivery services or host events. They are typically passionate about food and enjoy sharing their culinary skills with others. Home Chefs often focus on fresh, homemade meals tailored to personal or client preferences.

What are the key skills and qualifications needed to thrive as a home chef, and why are they important?

To thrive as a Home Chef, you need strong culinary skills, food safety knowledge, and often experience or certification in cooking or hospitality. Familiarity with kitchen equipment, recipe management apps, and food safety certification systems is valuable. Creativity, time management, and effective communication with clients or family members help you stand out in this role. These skills ensure delicious, safe meals and a positive dining experience for those you serve.

What are some common challenges faced by home chefs when working with clients in their homes?

Home chefs often encounter challenges such as adapting to a variety of kitchen setups, managing client expectations regarding menu customization, and maintaining strict food safety standards in unfamiliar environments. Flexibility and strong communication skills are essential for handling last-minute requests or dietary restrictions. Building rapport with clients while ensuring professionalism can also make a significant difference in client satisfaction and repeat business.

What is the difference between Home Chef vs Personal Chef?

AspectHome ChefPersonal Chef
CredentialsBasic culinary skills, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentHome kitchens, meal prep for families or individualsPrivate clients' homes, personalized meal planning
Employer & IndustryFood service, meal delivery, cateringPrivate households, luxury service
Common Search IntentCooking at home, meal kits, recipesCustomized meal service, private dining

Home Chefs typically prepare meals in their own or clients' homes, focusing on everyday cooking and meal prep. Personal Chefs offer personalized, often high-end culinary services directly to clients' homes, providing tailored menus and specialized cuisine. While both roles involve cooking, Personal Chefs usually require more advanced skills and certifications, catering to a different client base seeking bespoke dining experiences.

How to become a home chef?

To become a home chef, gain cooking skills through practice, online courses, or culinary classes. Develop a diverse recipe repertoire, maintain a clean and organized kitchen, and consider obtaining food safety certifications if planning to sell or serve food professionally.
Infographic showing various Home Chef job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution, with an average salary of $45,685 per year, or $22 per hour.

Executive Chef

Wichita, KS • On-site

Resort Lifestyle Communities
Traveler Accommodation • 1 - 5K employees
Learn more about Resort Lifestyle Communitiesexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Resort Lifestyle Communities rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.
What We’re Looking For
We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:
  • Must be at least 21 years of age.
  • Proven leadership experience in culinary preparation, cooking, and supervising a team.
  • Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
  • Education: High school diploma or GED required; culinary degree or related higher education preferred.
  • Technical skills: Basic proficiency in Microsoft Excel and Outlook.
  • Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
  • Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
  • Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).
Key Responsibilities
  • Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
  • Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
  • Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
  • Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
  • Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
  • Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Lead with Heart?
Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!

EOE/ADA
#LI-CZ1
#focus

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