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Home Based Recipe Development Jobs in Dallas, TX

... home/IoT, automotive, EVs, battery-powered appliances, network infrastructure, healthcare and ... Recipe development, defect identification and classification for automated optical inspection (AOI ...

Bring creativity to life through hands-on recipe development, menu planning, and culinary ... Salary offers are based on a candidate's specific criteria, like experience, skills, education, and ...

Senior Area Executive Chef

Ponder, TX · On-site

$100K - $129K/yr

Bring creativity to life through hands-on recipe development, menu planning, and culinary ... Salary offers are based on a candidate's specific criteria, like experience, skills, education, and ...

Senior Area Executive Chef

Ponder, TX · On-site

$100K - $129K/yr

Bring creativity to life through hands-on recipe development, menu planning, and culinary ... Salary offers are based on a candidate's specific criteria, like experience, skills, education, and ...

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Showing results 1-20

Home Based Recipe Development information

See Dallas, TX salary details

$17.8K

$69.6K

$96K

How much do home based recipe development jobs pay per year?

As of Aug 31, 2026, the average yearly pay for home based recipe development in Dallas, TX is $69,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $89,000.00 per year, depending on experience, location, and employer.

What is home based recipe development?

Home based recipe development involves creating, testing, and refining recipes from your own kitchen, often for clients, publications, or personal projects. This job typically requires a strong knowledge of cooking techniques, ingredient combinations, and food safety. Many home based recipe developers work as freelancers or small business owners, providing original recipes for cookbooks, food blogs, magazines, or product promotions. The role also often includes photographing dishes and writing clear instructions for others to follow.

What are the key skills and qualifications needed to thrive as a home based recipe developer?

To succeed as a Home Based Recipe Developer, you need a solid understanding of culinary techniques, nutrition, and food safety, often supported by formal culinary training or significant cooking experience. Familiarity with kitchen equipment, recipe management software, and food photography tools is typically required. Creativity, attention to detail, and strong written communication skills help you craft appealing and reliable recipes. These abilities are crucial for producing high-quality, original recipes that engage audiences and meet industry standards.

What are some common challenges faced in home based recipe development, and how can they be managed?

Home-based recipe developers often encounter challenges such as limited kitchen space, sourcing unique or high-quality ingredients, and ensuring consistent recipe testing results. To manage these, it's helpful to organize your workspace efficiently, establish reliable sources for ingredients, and keep detailed notes during each testing session. Regularly collaborating with other food professionals online or joining recipe development communities can also provide valuable feedback and support for overcoming obstacles.

What is the difference between Home Based Recipe Development vs Food Blogger?

AspectHome Based Recipe DevelopmentFood Blogger
CredentialsCooking skills, food photography, recipe writingCooking skills, photography, content creation
Work EnvironmentHome kitchen, freelance or contract basisHome or studio, online platform
Industry UsageFood companies, recipe publishers, brandsPersonal brand, online audience, sponsorships

Home Based Recipe Development involves creating recipes for companies or publications, focusing on culinary skills and food styling. Food Bloggers build an online audience by sharing recipes, photos, and content, often monetizing through ads and sponsorships. While both work from home and require culinary and photography skills, their primary goals and audiences differ.

What are popular job titles related to Home Based Recipe Development jobs in Dallas, TX?

For Home Based Recipe Development jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Home Based Recipe Development jobs in Dallas, TX look for?

The top searched job categories for Home Based Recipe Development jobs in Dallas, TX are:

Infographic showing various Home Based Recipe Development job openings in Dallas, TX as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $69,590 per year, or $33.5 per hour.

Away from Home Culinary R&D Scientist / Chef.

Plano, TX


PepsiCo
Food and Drink Manufacturing • 10K+ employees

7.5

Company rating: 7.5 out of 10

Based on 902 frontline employees who took The Breakroom Quiz

153rd of 443 rated food and drinks producers

People enjoy working here

Good employer

Recommended by students


$73K - $122K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Job description

Overview

PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making them iconic and integrating them into global food culture with consumers at the heart of each design.

Responsibilities

This role involves leading and supporting technical and creative culinary product development by translating consumer needs into innovative product designs. You will support the expanding Away from Home (AFH) business and Meals category for billion-dollar brands like Lay's, Doritos, and Cheetos. Collaboration with the Global Culinary Team is essential to build best-in-class culinary capabilities.

  • Culinary Leadership: Provide support for Annual Operation Planning (AOP) and Strategic Development Direction (SDD) for PFNA AFH and Meals.
  • Consumer-Centric Solutions: Work with commercial partners and the R&D community to create executable culinary inspirations.
  • Cross-Functional Collaboration: Partner with Product Development, Sales, and Marketing to understand customer needs, back-of-house operations, ingredient sourcing, supply chain, and other constraints.
  • Prototype Development: Generate creative product prototypes to illustrate technical possibilities and align stakeholders.
  • Consumer Insights: Utilize consumer research and testing insights to guide product development, partnering with Sensory & Consumer Experience teams.
  • Trend Application: Apply food trends and culture to develop meaningful product attributes that meet consumer needs.
  • Technical Assessment: Evaluate the preliminary technical feasibility of concepts with customers.
  • Product Design: Contribute to product design for commercialization, including flavor recommendations, competitive assessments, and product development consultation.
  • Global Applicability: Ensure concepts developed locally have global relevance.
  • External Interfaces: Build relationships with external culinary suppliers, seasoning houses, flavor experts, and universities.
  • Vendor Collaboration: Identify and collaborate with ingredient vendors while protecting PepsiCo's intellectual property.
  • Food Culture Program: Execute aspects of the food culture adoption program.
  • Culinary Capabilities: Develop and share best-in-class culinary methodologies, tools, and practices globally.
  • Ingredient Transformation: Drive innovation through creative culinary techniques and new product forms.
  • Culinary Exploration: Engage in culinary explorations, including cookbook libraries, cuisines, cooking methods, trends, menu analysis, and market immersions.

Recommended Behaviours

  • Passion for Culinary Innovation: Demonstrate a genuine enthusiasm for creating new and exciting food products.
  • Attention to Detail: Show meticulousness in recipe formulation, ingredient sourcing, and product testing.
  • Collaborative Spirit: Exhibit strong teamwork skills and the ability to work effectively with cross-functional teams.
  • Adaptability: Be flexible and open to feedback, making necessary adjustments to recipes and processes.
  • Problem-Solving Skills: Address and resolve issues related to taste, quality, cost, and preparation time in recipe development.
  • Continuous Learning: Stay informed about emerging food trends, innovations, and consumer preferences through research and continuing education.
  • Strong Communication: Effectively present new products and concepts to stakeholders, and train staff on new recipes and techniques.
  • Creativity and Innovation: Bring fresh ideas and creative solutions to the table, pushing the boundaries of culinary possibilities.
  • Technical Expertise: Possess a deep understanding of food science, ingredient functionality, and food safety regulations.
  • Leadership: Lead projects with confidence, guiding the culinary product development process from concept to execution.

Compensation and Benefits:

  • The expected compensation range for this position is between $73,400 - $122,850.
  • Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
  • Bonus based on performance and eligibility target payout is 5% of annual salary paid out annually.
  • Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
  • In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.
Qualifications
  • Education: Bachelor's degree in Culinary Arts or Food Science with applied culinary training required or equivalent working experience within the Culinary R&D discipline. 
  • Skills: Understanding of trends, ingredients, culinary techniques, and integration into product development. Strong knowledge of food and nutrition science.
  • Experience: 3-5 years of experience preferred.
  • Attributes: Ability to incorporate business needs into culinary designs, manage multiple assignments, strong communication skills, and intellectual curiosity.
  • This role is designed to inspire and lead culinary innovation, ensuring the successful development of new food products.
  • Travel: 20-40% 
>

Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.

Please view our Pay Transparency Statement

Employment Type: FULL_TIME

PepsiCo logo

About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965


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Hours and flexibility

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