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Hiring In Bahamas Jobs (NOW HIRING)

Itau

HR BP Manager

Miami, FL · On-site

... in the U.S., Switzerland, and the Bahamas, ensuring consistent delivery of HR strategy, governance ... Support phased growth plans ensuring alignment between hiring, onboarding capacity, and operational ...

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As of Jun 12, 2026, the average hourly pay for hiring in bahamas in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.
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Prep Cook/Porter - Hiring Immediately

Alicart Restaurant Group - Carmine's

New Britain, CT • On-site

$18 - $20/hr

Full-time

Medical, Dental, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Prep Cook/Porter

$18-20/hr health & dental on eligibility, paid time off, family meals, employee discount

We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years.  
What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get- together.   
We’re searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We’re ready to welcome you if you’re willing to give it your all.   
We are looking for an experienced Prep Cook to join our culinary team.  When you join our scratch kitchen, you become part of a focused team who have a passion for outstanding food using the freshest ingredients that will allow you to deliver remarkable meals daily. As a prep cook you are responsible for all putting everything in place before every Southern Italian meal is cooked to perfection!
Responsibilities: 
·       Prepare ingredients for assigned stations, including measuring, cutting, peeling, and slicing, according to recipe specifications.
·       Maintain a clean and sanitized prep area before, during, and after use, ensuring all tools and equipment are properly cleaned and stored.
·       Monitor inventory levels of side dish ingredients and communicate needs to the Sous Chef throughout the shift.
·       Follow all health, safety, and sanitation guidelines as outlined by management and in compliance with city, state, and federal regulations.
·       Support the entire kitchen team, assisting with tasks across prep, dishwashing, and the line as needed to ensure smooth operations. 
·       Other duties as assigned by Manager. 
Requirements: 
·       Ideally, with experience in Food prep in a high-volume environment.
·       Able to follow Instructions and work as part of team.
·       With experience in a fast-paced, high-volume environment.
·       With open flexibility to work various shifts.  
The Perks:
·       Medical & Dental Coverage
·       Paid Time Off
·       Free delicious employee family meals
·       Employee discount in all our restaurants
·       Exciting Career Paths
·       Competitive Compensation
·       Supportive Team Environment

Apply