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High Steaks Jobs (NOW HIRING)

Rio Hotel and Casino

Cook - High Steaks, On Call

Las Vegas, NV · On-site

$15 - $18.75/hr

WHAT YOU'LL DO The Cook at High Steaks is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. All duties are to be performed in accordance with the ...

Rio Hotel and Casino

Cook - High Steaks, On Call

Las Vegas, NV · On-site

$15 - $18.75/hr

WHAT YOU'LL DO The Cook at High Steaks is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. All duties are to be performed in accordance with the ...

Rio Hotel and Casino

Busser- High Steaks

Las Vegas, NV · On-site

High school diploma or equivalent. * Work requires effective communication in English, both verbal and written form in a professional manner. * Must have understanding of advanced pastry techniques.

Omaha Steaks

Retail Sales Associate

Annapolis, MD

$16/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Northville, MI · On-site

$15/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Charlotte, NC · On-site

$15/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Springfield, PA · On-site

$15/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Omaha, NE · On-site

$16/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Omaha, NE · On-site

$16/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Overland Park, KS · On-site

$15/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Westminster, CO · On-site

$19.81/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Broomfield, CO · On-site

$19.81/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

Omaha Steaks

Retail Sales Associate

Ballwin, MO · On-site

$16/hr

Provides a high level of customer service and satisfaction when selling a broad range of products ... Delivers best-in-class service that fully represents the prestige of the Omaha Steaks brand at all ...

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High Steaks information

See salary details

$53K

$97.1K

$133.5K

How much do high steaks jobs pay per year?

As of Jun 7, 2026, the average yearly pay for high steaks in the United States is $97,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $108,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Steakhouse Chef, and why are they important?

To thrive as a Steakhouse Chef, you need expertise in meat selection, butchery, cooking techniques, and food safety, often supported by culinary training or apprenticeships. Familiarity with kitchen equipment such as grills, broilers, and meat thermometers, as well as certifications like ServSafe, is typically required. Strong attention to detail, time management, and teamwork are essential soft skills for excelling in a fast-paced kitchen environment. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.

What is the difference between High Steaks vs Butcher?

AspectHigh SteaksButcher
Required CredentialsFood safety certifications, culinary trainingMeat cutting certifications, apprenticeship experience
Work EnvironmentSteakhouses, restaurants, cateringButcher shops, meat processing plants, supermarkets
Industry UsageHospitality, culinary artsMeat retail, wholesale, food production

High Steaks and Butcher roles both involve meat preparation, but High Steaks typically focus on culinary presentation and customer service in restaurants, while Butchers specialize in meat cutting and processing in retail or wholesale settings. The skills and certifications overlap, but their work environments and industry focus differ.

What are High Steaks jobs?

High Steaks jobs typically refer to positions within steakhouses or restaurants that specialize in serving high-quality steaks. These roles can include chefs, servers, managers, and butchers who are knowledgeable about selecting, preparing, and serving premium cuts of beef. Working in a high-end steakhouse often requires attention to detail, customer service skills, and a strong understanding of food safety and preparation techniques. Employees may also need to advise guests on menu selections and wine pairings to enhance their dining experience.

What are some common challenges faced by butchers working in high-volume steakhouse environments?

Butchers in busy steakhouses often face the challenge of maintaining consistent quality while working quickly to meet demand, especially during peak hours. Precision in cutting and portioning is crucial to ensure each steak meets the restaurant's quality standards and customer expectations. Additionally, close collaboration with kitchen staff is needed to coordinate timely preparation and avoid waste. Adapting to changing menus or special requests can also require flexibility and attention to detail.
What cities are hiring for High Steaks jobs? Cities with the most High Steaks job openings:
Infographic showing various High Steaks job openings in the United States as of May 2026, with employment types broken down into 100% As Needed. Highlights an 100% Physical job distribution, with an average salary of $97,136 per year, or $46.7 per hour.

Cook - High Steaks, On Call

Rio Hotel and Casino

Las Vegas, NV • On-site

$15 - $18.75/hr

Part-time

Posted 21 days ago

Job description

WHAT YOU'LL DO
The Cook at High Steaks is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. All duties are to be performed in accordance with the company's policies and procedures.
ROLE EXPECTATIONS
Responsibilities include, but are not limited to, the following:
  • Prepare, sauté, broil, fry, baked and grilled food items in accordance with kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport them to assigned stations for restocking purposes.
  • Maintains the required amount of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Effectively communicates with other team members, including service and kitchen maintenance personnel.

SUPERVISORY RESPONSIBILITIES
  • This position does not have supervisory responsibilities.

REQUIREMENTS
  • At least 18 years of age.
  • High school diploma or equivalent.
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of one year experience as a cook.
  • Work requires the ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.

PREFERRED
  • 1 year cook in hospitality industry

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Must be able to qualify for licenses and permits required by federal, state and local regulations.

PHYSICAL REQUIREMENTS
  • Must be able to work under time constraints and within established deadlines.
  • Must regularly lift and/move up 70-100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORKING CONDITIONS
  • Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust, and smoke.

Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.

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