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Hideaway Kitchen Bar Jobs (NOW HIRING)

Knowledge of bar and kitchen items * Basic mathematical skills * Knowledge of daily maintenance and cleaning of venue * Must have knowledge of all required legal documents, i.e., A.B.C., Health ...

Knowledge of bar and kitchen items * Basic mathematical skills * Knowledge of daily maintenance and cleaning of venue * Must have knowledge of all required legal documents, i.e., A.B.C., Health ...

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment * Constant ... Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Our business is all about ...

Line Cook, Via Napoli

Lake Buena Vista, FL · On-site

$21.45 - $25.20/hr

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment * Constant ... Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Our business is all about ...

Line Cook, Via Napoli

Lake Buena Vista, FL · On-site

$21.45 - $25.20/hr

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment * Constant ... Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Our business is all about ...

FT-Cook I

Paradise Valley, AZ · On-site

$16.25 - $20.25/hr

... hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar ... Responsible for the kitchen during Sous Chef's and Chefs absence. * Ability to cook, work and ...

Dishwasher (Hôtel Swexan)

Dallas, TX · On-site

$12.75 - $16.50/hr

Located on the lower level, Babou's is a hideaway night club featuring a lively dance floor and ... Pomelo Pomelo is the hotel's rooftop pool bar , inspired by the divine silhouettes of the ...

Assistant General Manager

New York, NY · On-site

$75K - $80K/yr

... New Orleans hideaway, we focus on making the places we wish existed. Crew's award-winning ... AM New York named Pilot the Best Boat Bar in New York City; and Island Oyster was nominated for a ...

Knowledge of bar and kitchen items * Basic mathematical skills * Knowledge of daily maintenance and cleaning of venue * Must have knowledge of all required legal documents, i.e., A.B.C., Health ...

Server

Nashville, TN · On-site

$7.25/hr

Knowledge of bar and kitchen items * Basic mathematical skills * Knowledge of daily maintenance and cleaning of venue * Must have knowledge of all required legal documents, i.e., A.B.C., Health ...

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Hideaway Kitchen Bar information

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How much do hideaway kitchen bar jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for hideaway kitchen bar in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is Hideaway Kitchen Bar?

Hideaway Kitchen Bar is a restaurant and bar that offers a relaxed, welcoming atmosphere with a focus on quality food and drinks. It typically features a menu of contemporary dishes, craft cocktails, and a curated selection of wines and beers. Guests can expect a comfortable environment suitable for both casual dining and special occasions. The establishment often emphasizes locally-sourced ingredients and creative cuisine. Its inviting ambiance makes it a popular spot for both locals and visitors.

What are the typical daily responsibilities for a server at Hideaway Kitchen Bar?

As a server at Hideaway Kitchen Bar, your daily responsibilities include greeting guests, taking and accurately entering food and drink orders, delivering orders promptly, and ensuring guest satisfaction throughout their meal. You will also be responsible for maintaining cleanliness in your section, processing payments, and collaborating closely with kitchen and bar staff to ensure smooth service. Servers are often expected to be knowledgeable about the menu and any specials, and to provide recommendations to guests when asked.

What are the key skills and qualifications needed to thrive as a Kitchen Bar Staff member at Hideaway Kitchen Bar, and why are they important?

To thrive as a Kitchen Bar Staff member, you need experience in food and beverage service, basic culinary or bartending skills, and relevant health and safety certifications. Familiarity with POS systems, bar equipment, and food handling protocols is typically required. Excellent teamwork, customer service, and multitasking abilities help you stand out in a busy hospitality environment. These skills ensure efficient operations, customer satisfaction, and adherence to safety standards in a dynamic restaurant and bar setting.

What is the difference between Hideaway Kitchen Bar vs Line Cook?

AspectHideaway Kitchen BarLine Cook
Primary RoleOversees kitchen operations, manages staff, and ensures quality servicePrepares and cooks food according to recipes and standards
CredentialsMay require culinary certification or experience, managerial skillsFood handler's permit, culinary training often preferred
Work EnvironmentKitchen and bar area, fast-paced, customer-facingKitchen station, high-pressure, team-oriented
Industry UsageHospitality, restaurant managementFood service, restaurant kitchen staff

While a Hideaway Kitchen Bar typically involves managerial and supervisory responsibilities, a Line Cook focuses on food preparation and cooking. Both roles require culinary skills, but the Hideaway Kitchen Bar emphasizes leadership and customer service, whereas the Line Cook concentrates on kitchen operations.

Infographic showing various Hideaway Kitchen Bar job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 96% Part Time, 2% Contract, and 1% Nights. Highlights an 7% Physical, and 93% Hybrid job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Busser/Food Runner

Heartbreakers Hideaway

Nashville, TN • On-site

$12/hr

Part-time

Posted 2 days ago


Job description

BUSSER/FOOD RUNNER JOB DESCRIPTION
The Busser/Food Runner is responsible for: (1) helping to ensure guests receive excellent guest service by delivering food orders from the kitchen to guest tables quickly and accurately, (2) ensuring all plates are prepared and garnished correctly before delivering to tables, (3) maintaining the cleanliness of the expo line, (4) organizing the order tickets and communicating effectively with the back-of-the-house ("BOH") team to ensure that food orders are prepared properly and efficiently, (5) cleaning and resetting tables after guests leave the restaurant, (6) ensuring the restaurant is stocked with clean silverware, plates and glasses, (7) supporting servers' table service as directed by the servers and MOD, and (8) maintaining the overall cleanliness of the restaurant and server stations.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Maintain a positive, high, well-balanced energy level throughout the entire shift
  • Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
  • Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
  • Provide exemplary guest service on a consistent basis
  • Complete any and all assigned cleaning duties, including stocking and organization
  • Perform all assigned side-work quickly and efficiently
  • Properly set up and break down stations before and after operating hours

Expediter/Food Runner Responsibilities
  • Ensure all plates are prepared and garnished correctly before delivering to tables
  • Ensure guests have everything they need on the table including proper silverware, napkins and share plates when delivering food
  • Work with servers and BOH to quickly correct any guest concerns regarding food orders, quality, and presentation
  • Keep expo station clean, organized and well stocked
  • Ensure all utensils are polished and well stocked
  • Assist all servers, bartenders, and managers with carrying of plates
  • Communicate food orders to BOH employees, paying attention to priority tickets, allergies, and special requests

Busser Responsibilities
  • Clean and reset tables after guests leave the restaurant
  • Remove dirty utensils and replenish, as needed
  • Ensure the restaurant is stocked with clean silverware, plates, and glassware
  • Keep service stations clean
  • Assist servers with food delivery and other table service duties as directed by the servers and MOD
  • Take out trash
  • Bring bus tubs back to the kitchen when they are full
  • Move tables, chairs, and furniture to accommodate guests as needed

SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY
  • Knowledge of Teamwork and Toast POS system
  • Ability to read, write and speak the English language to interact with guests, the public, and coworkers
  • Proficient verbal communication skills
  • Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
  • Strong interpersonal skills to provide overall guest satisfaction
  • Must have strong knowledge of food menus
  • Must have the ability to carry multiple plates at one time sometimes using a large tray and tray jack
  • Knowledge of proper food handling requirements
  • Knowledge of bar and kitchen items
  • Basic mathematical skills
  • Knowledge of daily maintenance and cleaning of venue
  • Must have knowledge of all required legal documents, i.e., A.B.C., Health Department, Police, City, Etc.

QUALIFICATION STANDARDS
Education
High School Diploma or GED equivalent optional
Experience
Minimum of one year's experience in a fast-paced restaurant/bar
Age
Must be at least 18 years old
Licenses or certificates
Food Handlers Card
ABC Server Permit
CPR certification and/or First Aid training preferred
GROOMING
All employees must wear the proper uniform and maintain a neat, clean, and well-groomed appearance in accordance with the Company's grooming standards. This policy is implemented in compliance with the Company's obligations related to accommodating religious beliefs and practices, medical conditions and disabilities.
PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT
  • Must be able to work in an environment with constantly elevated temperatures
  • Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
  • Must be able to lift at least 50 lbs.

OTHER
Applicants with additional language skills preferred
Compensation: $12.00 PER HOUR PLUS TIPS