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Heritage Golf Jobs (NOW HIRING)

Sous Chef

Lake In The Hills, IL · On-site

$49K - $66K/yr

As part of Heritage Golf Group, Boulder Ridge offers a collaborative culture, opportunities for professional growth, and the chance to be part of a team committed to hospitality excellence. Position ...

Director of Golf

Punta Gorda, FL · On-site

$120K/yr

Heritage Landing Golf Club, located in Punta Gorda, FL , is pleased to announce an excellent career opportunity for a Director of Golf! We are seeking a driven individual who is eager to learn ...

Golf Shop Attendant

Punta Gorda, FL · On-site

$10.75 - $14.25/hr

Heritage Landing Golf Course , located in Punta Gorda, FL , is pleased to announce an excellent career opportunity for a Golf Shop Attendant! We are seeking a driven individual who is eager to learn ...

Director of Golf

Punta Gorda, FL · On-site

$120K/yr

Heritage Landing Golf Club, located in Punta Gorda, FL , is pleased to announce an excellent career opportunity for a Director of Golf! We are seeking a driven individual who is eager to learn ...

Heritage Ranch Golf and Country Club , located in Fairview, TX , is pleased to announce an excellent career opportunity for a full-time Golf Course Maintenance Staff ! We are seeking a motivated ...

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Heritage Golf information

See salary details

$25.5K

$44.8K

$72.5K

How much do heritage golf jobs pay per year?

As of Aug 8, 2026, the average yearly pay for heritage golf in the United States is $44,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,000.00 and $55,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a golf course manager at a Heritage Golf club, and why are they important?

To thrive as a Golf Course Manager at a heritage golf club, you need expertise in turf management, facility operations, and a background in agronomy or sports management. Familiarity with industry tools such as irrigation systems, financial management software, and relevant certifications like GCSAA (Golf Course Superintendents Association of America) are commonly required. Strong leadership, customer service, and communication skills help in managing staff and delivering an exceptional experience to members and guests. These skills ensure the preservation of the course's historical value while maintaining high standards of play and guest satisfaction.

What is a Heritage Golf professional?

A Heritage Golf professional is someone who works at a golf club or resort operated by Heritage Golf Group, a company that owns and manages premier golf properties. These professionals can include golf instructors, club managers, course superintendents, and hospitality staff who ensure that members and guests have an exceptional golfing experience. Their roles often involve teaching golf lessons, organizing tournaments, maintaining the golf course, and providing high-quality customer service. Heritage Golf professionals are known for their expertise, attention to detail, and commitment to preserving the tradition of golf while providing modern amenities.

What is the difference between Heritage Golf vs Golf Course Superintendent?

AspectHeritage GolfGolf Course Superintendent
CertificationsTypically requires turf management or agronomy certificationsRequires similar certifications, often with additional state or local licenses
Work EnvironmentGolf courses, country clubs, resort settingsGolf course grounds, maintenance facilities, outdoor environments
Industry UsageUsed in marketing and job listings for golf course rolesCommonly used as the official job title for course maintenance managers

Heritage Golf often refers to a specific golf course or brand, while a Golf Course Superintendent is a professional responsible for maintaining the course. Both roles require turf management skills and certifications, but the Superintendent is a formal job title with specific responsibilities in course upkeep and management.

What are some common challenges faced by Heritage Golf course managers, and how can they be addressed effectively?

Heritage Golf course managers often face challenges such as maintaining course quality with seasonal changes, coordinating large-scale events, and meeting member expectations for service and amenities. Effective communication with grounds staff, proactive scheduling of maintenance, and staying updated on industry best practices are key to overcoming these challenges. Collaborating closely with both operations and hospitality teams ensures a seamless guest experience and helps managers address issues before they become problems.
More about Heritage Golf jobs
What cities are hiring for Heritage Golf jobs? Cities with the most Heritage Golf job openings:
What states have the most Heritage Golf jobs? States with the most job openings for Heritage Golf jobs include:
Infographic showing various Heritage Golf job openings in the United States as of August 2026, with employment types broken down into 3% Internship, 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,778 per year, or $21.5 per hour.

Line Cook - Heritage Golf Club

GreatLife Golf

Wake Forest, NC

$16 - $20/hr

Part-time

Re-posted 28 days ago


Job description


GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Heritage Golf Club located in Wake Forest, North Carolina is seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $16.00 - $20.00 per hour

Available Shifts:
Wednesday - Friday: 4pm - 9pm
Saturday: 11am-8pm or 12pm-9pm
Sunday: 8:30am - 4:20pm

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

  • Completes opening and closing checklists.
  • Refers to daily prep list at the start of each shift for assigned duties.
  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Ensures proper storage of food items.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
  • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
  • Promptly reports equipment and food quality problems to the department manager and/or supervisor.
  • Incorporates safe work practices in job performance.
  • Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.