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Hen Jobs in Spring, TX (NOW HIRING)

Little Hen

Line Cook- Grill & Eggs

Houston, TX · On-site

$15 - $18.75/hr

OUR LINE COOKS : * Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect * Knowledge of temperatures of eggs * Knowledge of meat ...

Little Hen

Line Cook- Grill & Eggs

Houston, TX · On-site

$18 - $20/hr

OUR LINE COOKS : * Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect * Knowledge of temperatures of eggs * Knowledge of meat ...

All JobsHen JobsHen Jobs in Spring, TX

Hen information

What is the difference between Hen vs Poultry Farmer?

AspectHenPoultry Farmer
Primary RoleEgg laying and hen careRaising poultry, including hens and other birds
Work EnvironmentCoops, farms, poultry housesFarms, agricultural settings
CredentialsBasic poultry knowledge, sometimes certificationsFarming experience, poultry management skills
Industry UsageSpecific to egg productionBroader poultry and meat production

While a Hen primarily refers to the bird itself, a Poultry Farmer is responsible for raising and managing multiple poultry types, including hens, for various purposes like eggs or meat. The Poultry Farmer oversees the entire operation, whereas the Hen is the individual bird involved in egg laying or breeding.

What cities near Spring, TX are hiring for Hen jobs?

Cities near Spring, TX with the most Hen job openings:

Hen jobs near you
Infographic showing various Hen job openings in Spring, TX as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Line Cook- Grill & Eggs

Houston, TX • On-site

Little Hen
Restaurants • 11 - 50 employees
Learn more about Little Henexternal

$15 - $18.75/hr

Full-time

Re-posted 5 days ago

Job description

OUR LINE COOKS:
  • Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
  • Knowledge of temperatures of eggs
  • Knowledge of meat temperatures
  • Know the cooking techniques and menu builds like the back of your hands
  • Be able to multitask
  • Have the sense of urgency
  • Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
  • Inspire their teammates to ask them for help.
  • Practice proper sanitation procedures and follow state, city, and company regulations

EXPERIENCE & QUALIFICATIONS:
  • Minimum one (1-2) years line cook experience preferred.
  • Steak house experience a plus
  • Must be able to read and understand tickets and recipes
  • Stand for long periods of time & be able to lift a minimum of 40 pounds
  • Properly use a knife and other equipment required to execute necessary tasks
  • Maintain a current Food Handler's Certification

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