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Helper In Kitchen Jobs in Atlanta, GA (NOW HIRING)

SPICYHILL CARIBBEAN

Kitchen Cleaner

Lawrenceville, GA · On-site

$12 - $14/hr

SPICYHILL CARIBBEAN, located in Lawrenceville, GA, is seeking a dedicated Kitchen Cleaner to help maintain the heart of our kitchen operations. If you're passionate about cleanliness and enjoy ...

Compass Academy

Cook and Helper

Smyrna, GA

$14 - $16/hr

Help keep track of kitchen inventory, including food, supplies, and equipment. * Report any ... Year Kitchen experience * Age 21 or older * Must be legally able to work in America * Clean ...

Soul Foodies Covington

Kitchen Manager

Decatur, GA

$56K/yr

... in the heart of Decatur, GA, we are all about serving up delicious, scratch made, soulful dishes that bring people together. We're looking for an experienced Kitchen Manager to join our team and help ...

New

Chipotle

Kitchen Leader

Sandy Springs, GA

$15.55 - $17.31/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

CHIPOTLE

Kitchen Leader

Buford, GA · On-site

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

CHIPOTLE

Kitchen Leader

Hampton, GA · On-site

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Acworth, GA

$15.55 - $17.31/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

CHIPOTLE

Kitchen Leader

Duluth, GA · On-site

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Norcross, GA

$15.35 - $17.08/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Snellville, GA

$14.75 - $16.40/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Buford, GA

$14.55 - $16.20/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Dallas, GA

$15.55 - $17.31/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Mcdonough, GA

$14.35 - $15.96/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Lawrenceville, GA

$15.35 - $17.08/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Peachtree City, GA

$15.35 - $17.08/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

CHIPOTLE

Kitchen Leader

Atlanta, GA · On-site

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

Chipotle

Kitchen Leader

Roswell, GA

$15.35 - $17.08/hr

While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their ...

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All JobsHelper In Kitchen JobsHelper In Kitchen Jobs in Atlanta, GA

Helper In Kitchen information

See Atlanta, GA salary details

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How much do helper in kitchen jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for helper in kitchen in Atlanta, GA is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $15.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Helper in Kitchen, and why are they important?

To thrive as a Helper in Kitchen, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes certifications like a food handler’s permit are typically required. Strong work ethic, attention to detail, teamwork, and the ability to follow instructions are essential soft skills for this role. These skills and qualities ensure efficient kitchen operations, maintain food safety, and support chefs and staff in delivering high-quality meals.

What are some common challenges faced by a Helper in Kitchen, and how can they be managed effectively?

Helpers in kitchen environments often face challenges such as working in fast-paced settings, managing multiple tasks simultaneously, and maintaining cleanliness during busy hours. To manage these challenges, it's important to stay organized, communicate clearly with chefs and other staff, and prioritize tasks based on kitchen needs. Embracing teamwork and being proactive with cleaning and prep work can help ensure smooth kitchen operations and make the role more manageable.

What are Helper In Kitchen jobs?

Helper In Kitchen jobs involve assisting chefs and kitchen staff with basic tasks such as food preparation, cleaning, washing dishes, and maintaining a sanitary environment. Kitchen helpers may also be responsible for organizing ingredients, disposing of waste, and supporting the efficient flow of kitchen operations. This entry-level position requires attention to detail, the ability to work quickly, and a willingness to follow instructions. Kitchen helpers play a crucial role in ensuring that the kitchen runs smoothly and that food is prepared safely.

What is the difference between Helper In Kitchen vs Kitchen Assistant?

AspectHelper In KitchenKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; some roles may require basic culinary knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesCommonly used in hospitality and food service industries
Job ResponsibilitiesAssisting with food prep, cleaning, basic tasksSupporting chefs, preparing ingredients, cleaning

Both Helper In Kitchen and Kitchen Assistant roles involve supporting kitchen operations in similar environments. The terms are often used interchangeably, but 'Kitchen Assistant' may imply a slightly more formal or recognized position. Both roles require basic culinary knowledge and focus on assisting with food prep and cleaning tasks.

Helper In Kitchen jobs near you

Kitchen Manager

Southern Social by Fire Maker Brewing

Griffin, GA

Full-time

Posted 26 days ago

Job description

Kitchen Manager / Culinary Lead Griffin, GA | Chicken & Bar Concept
We are looking for a hands-on kitchen operator, not a fine-dining executive chef, to help improve and lead our existing kitchen as we sharpen the concept into a tight-menu chicken-and-bar restaurant built around great chicken, cold beer, sports, speed, consistency, and cost control.

This is an experienced leadership role for someone who can cook, lead, train, organize, and execute. We need someone who understands that a great restaurant is not just about good food. It is about consistency, prep, cleanliness, labor control, food cost, training, and getting the same product out the right way every time.

About the Role

The Kitchen Manager / Culinary Lead will oversee all back-of-house operations and work directly with ownership/management to improve and simplify the existing menu into a focused chicken-and-bar concept.

This person will help refine recipes, build prep systems, train kitchen staff, manage food cost, control labor, and create a kitchen culture based on professionalism, consistency, and accountability.

We are not trying to build a large, complicated menu. We want a tight, profitable, craveable menu that can be executed well every day.

Responsibilities
  • Lead all daily back-of-house operations
  • Help refine the existing menu into a focused chicken-and-bar concept
  • Build and maintain recipes, prep lists, portion standards, and plating standards
  • Manage food cost, waste, inventory, ordering, and vendor relationships
  • Hire, train, schedule, and manage BOH employees
  • Develop prep systems that support speed and consistency
  • Maintain kitchen cleanliness, organization, and food safety standards
  • Monitor BOH labor cost and staffing levels
  • Ensure ticket times and food quality stay consistent during busy periods
  • Train cooks on proper execution, portioning, recipes, and station setup
  • Hold the kitchen team accountable in a professional and respectful way
  • Work with ownership/management on specials, menu changes, pricing, and profitability
  • Help create a kitchen culture built around pride, consistency, and teamwork
Ideal Candidate

The right person is probably a strong Kitchen Manager, Sous Chef, Chef de Cuisine, Culinary Manager, or Lead Cook who is ready to take ownership of a kitchen.

You should be comfortable running a practical, high-quality, high-volume casual kitchen. This is not a fine-dining role, and we are not looking for someone who wants to create a large chef-driven menu.

Qualifications
  • Prior kitchen leadership experience required
  • Experience managing cooks, prep staff, dish staff, or BOH teams
  • Strong understanding of food cost, labor cost, prep, inventory, and waste control
  • Ability to train and hold staff accountable
  • Comfortable working with ownership on menu direction and execution
  • Strong organizational and communication skills
  • Able to work nights, weekends, and busy service periods
  • Professional, dependable, and calm under pressure
  • Experience with chicken, fry stations, sauces, bar food, or fast casual/casual dining is a plus
  • ServSafe or food safety certification preferred
Compensation

Competitive Base Salary
Strong Performance incentive opportunity available

Total compensation potential can be rewarded significantly based on measurable operational goals such as food cost, labor cost, kitchen execution, staffing stability, cleanliness, and overall kitchen performance.

What We Are Looking For

We want someone who can help us build a kitchen that is:

  • Simple
  • Fast
  • Clean
  • Consistent
  • Profitable
  • Professional
  • Built around great chicken and repeat customers

This is a great opportunity for someone who wants ownership over a kitchen, but also understands that the menu has to make business sense.

More detail about Southern Social by Fire Maker Brewing part of Fire Maker Beverage Company, please visit https://culinaryagents.com/entities/1087904-Southern-Social-by-Fire-Maker-Brewing