ZipRecruiter

Log In

1

Health Inspector Jobs in Houston, MS (NOW HIRING)

Wendelta

Restaurant Manager

Tupelo, MS · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. * Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

General Atomics

Safety Engineer II

Tupelo, MS · On-site

$62K - $105K/yr

... Health Administration (OSHA) standard provisions, ensuring that all required records are prepared and maintained; coordinates and participates in OSHA or other outside agency inspection(s) and in any ...

U-Haul

Customer Service Representative

Tupelo, MS · On-site

$15.25 - $20.75/hr

Health insurance & Prescription plans, if eligible * Paid holidays, vacation, and sick days, if ... Clean and inspect equipment on the lot including checking fluid levels. * Answer questions and ...

U-Haul

Customer Service Representative

Tupelo, MS · On-site

$15.25 - $20.75/hr

Health insurance & Prescription plans, if eligible * Paid holidays, vacation, and sick days, if ... Clean and inspect equipment on the lot including checking fluid levels. * Answer questions and ...

U-Haul

Customer Service Representative

Tupelo, MS · On-site

$15.25 - $20.75/hr

Health insurance &Prescription plans,if eligible * Paid holidays, vacation, and sick days,if ... Clean and inspect equipment on the lot including checking fluid levels. * Answer questions and ...

U-Haul

Customer Service Representative

Tupelo, MS

$15.25 - $20.75/hr

Health insurance &Prescription plans,if eligible * Paid holidays, vacation, and sick days,if ... Clean and inspect equipment on the lot including checking fluid levels. * Answer questions and ...

Tecumseh Products Company

Safety Coordinator

Verona, MS · On-site

$45K - $60K/yr

Conduct regular safety inspections, audits, and risk assessments * Identify hazards and recommend ... Associate or Bachelor's degree preferred (Safety, Environmental Health) * Relevant safety ...

Wendy's

Co Manager

Pontotoc, MS · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Wendelta

Co Manager

Tupelo, MS · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Wendy's

Co Manager

Tupelo, MS · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Wendelta

Co Manager

Tupelo, MS · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Wendelta

Co Manager

Tupelo, MS · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Wendy's

Co Manager

Tupelo, MS · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

previous pagenext page

Showing results 21-40

All JobsHealth Inspector JobsHealth Inspector Jobs in Houston, MS

Health Inspector information

See Houston, MS salary details

$25.8K

$45.9K

$64K

How much do health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for health inspector in Houston, MS is $45,945.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $56,900.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.
More about Health Inspector jobs

What job categories do people searching Health Inspector jobs in Houston, MS look for?

The top searched job categories for Health Inspector jobs in Houston, MS are:

What cities near Houston, MS are hiring for Health Inspector jobs?

Cities near Houston, MS with the most Health Inspector job openings:

Health Inspector jobs near you
Infographic showing various Health Inspector job openings in Houston, MS as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 21% Part Time, 5% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,945 per year, or $22.1 per hour.

Restaurant Manager

Wendelta

Tupelo, MS • On-site

Full-time

Re-posted 4 days ago

Job description

Tupelo, MS

Statement of Purpose:

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules and Inventory Management.

ACCOUNTABILITIES:

Sales and Profits

  • Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
  • Build sales by promoting customer satisfaction.
  • Manages costs by monitoring crew prep, production, and procedures execution
  • Tracks waste levels by using established procedures and monitoring crew position procedures.
  • Monitors food costs to eliminate waste.

Quality

  • Monitors product quality during shift by talking with customers during walk-throughs.
  • Monitors product quality, manages crew performance, and provides feedback.

Service

  • Takes service times and determines efficiency.
  • Trains crew respond promptly to customer needs.
  • Trains crew in customer courtesy.
  • Take corrective action with crew to improve service times.
  • Trains crew to solicit feedback to determine customer satisfaction.
  • Establishes and communicates daily speed of service (S.O.S.) goals.

Cleanliness

  • Trains crew to maintain restaurant cleanliness during shift.
  • Follows restaurant cleaning plan.
  • Directs crew to correct cleaning deficiencies.

Training

  • Trains crew in new products.
  • Trains crew using the Crew Orientation and Training process.
  • Trains new crew in initial position skills.

Controls

  • Follows flowcharts to ensure crew meets prep and production goals.
  • Monitors inventory levels to ensure product availability.
  • Maintains security of cash, product, and equipment during shifts.
  • Follows restaurant priorities established by the General Manager.

Controls Con't

  • Follows restaurant plan set by the General Manager or District Manager.
  • Ensure proper execution of standards and procedures when managing shifts.
  • Manages shift to Q.S.C. level of 80% or better.
  • Takes appropriate action when problems are anticipated or identified.

Policies and Procedures

  • Follows procedures outlined in the operations manual.
  • Maintains safe working conditions in restaurant as outlined in company policies and procedures.
  • Follows company policy for cash control.
  • Reports accidents promptly and accurately.
  • Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
  • Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Maintenance

  • Follows Preventative Maintenance Program.
  • Trains crew to maintain equipment.
  • Follows procedures for reporting maintenance problems; tracks progress to completion.

Employee Relations

  • Use consistent practices in managing performance problems with crew.
  • Manages crew in a manner which maximizes retention.
  • Executes plan to reduce crew turnover.
  • Provides consistent crew communication.
  • Provides priorities and task assignments to crew to accomplish restaurant goals.
  • Creates/contributes to an atmosphere that fosters teamwork and crew member motivation.

Other

  • Must be at least 18 years of age
  • General knowledge of state and federal employment laws.
  • Ability to quickly become knowledgeable about and able to train others in Wendy's systems (i.e., WeLearn, etc.) and on employee development programs
  • The Restaurant Manager job requires standing for extended periods without a break.
  • The Restaurant Manager job requires being able to meet the requirements of all subordinate positions.
  • Physical inspections of all areas of restaurant
  • Ability to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements.
  • Must be able to stand for prolonged periods of time.
  • Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved
  • Ability to multi-task while maintaining composure and giving sound advice and direction.
  • Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus.
  • Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
  • Flexibility to work a 40-hour work week of a variety of shifts.
  • Must be available to report to work promptly and regularly, and to work all day parts and days of the week.
  • Must have and maintain ServSafe certification
  • Move and inspect all supplies in restaurant

Apply