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Health Inspector Jobs in Hampton, VA (NOW HIRING)

Lead Cook

Virginia Beach, VA · On-site

$15.50 - $19.75/hr

Health Compliance: Ensure all Department of Health regulations are kept and all health inspections obtain a passing grade - address any concerns that the Health Inspector notes * Employee Policies:

As a Construction Inspector with RK&K you will perform complex and routine inspections on materials ... Health, dental, vision, life, and disability insurances * Matching 401(k) plan * Paid Holidays

Support junior inspectors and maintain full compliance with company, project and site-specific health and safety procedures. Who you are * You will ideally have at least five years of construction ...

RK&K is seeking a Construction Inspectors and Construction Engineers experienced in water ... Health, dental, vision, life, and disability insurances * Matching 401(k) plan * Paid Holidays

Sprinkler Inspector

Norfolk, VA · On-site

$26.06 - $39.04/hr

As a global leader in smart, healthy and sustainable buildings, our mission is to reimagine the ... Perform routine inspections, testing, servicing, and preventative maintenance on water based ...

Sprinkler Inspector

Norfolk, VA · On-site

$26.06 - $39.04/hr

As a global leader in smart, healthy and sustainable buildings, our mission is to reimagine the ... Perform routine inspections, testing, servicing, and preventative maintenance on water based ...

Sprinkler Inspector

Norfolk, VA · On-site

$26.06 - $39.04/hr

As a global leader in smart, healthy and sustainable buildings, our mission is to reimagine the ... Perform routine inspections, testing, servicing, and preventative maintenance on water based ...

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Health Inspector information

See Hampton, VA salary details

$28K

$49.9K

$69.6K

How much do health inspector jobs pay per year?

As of Jul 27, 2026, the average yearly pay for health inspector in Hampton, VA is $49,932.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $61,900.00 per year, depending on experience, location, and employer.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification through the National Environmental Health Association (NEHA) or state-specific licensing is often required, along with relevant experience in food safety, sanitation, or health regulations. Strong communication skills and knowledge of health codes are essential for this role.

What qualifications do you need to be a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Relevant certifications, such as the Certified Food Safety Professional or state-specific licenses, are often required or preferred, along with knowledge of health codes and inspection procedures.

What kind of inspectors make the most money?

Health inspectors with specialized certifications, such as environmental health or food safety, and those working in high-demand or high-cost areas tend to earn higher salaries. Senior or supervisory health inspectors also typically make more than entry-level staff, especially with experience and advanced training.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

What are health inspectors?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What are the key skills and qualifications needed to thrive as a Health Inspector, and why are they important?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges Health Inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the highest salary for a health inspector?

The highest salaries for health inspectors can exceed $70,000 annually, especially for those with extensive experience, advanced certifications, or working in high-cost regions. Senior or specialized health inspectors in government agencies or private sectors tend to earn the top salaries in the field.

What Does a Health Inspector Do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are popular job titles related to Health Inspector jobs in Hampton, VA? For Health Inspector jobs in Hampton, VA, the most frequently searched job titles are:
What job categories do people searching Health Inspector jobs in Hampton, VA look for? The top searched job categories for Health Inspector jobs in Hampton, VA are:
What cities near Hampton, VA are hiring for Health Inspector jobs? Cities near Hampton, VA with the most Health Inspector job openings:
Infographic showing various Health Inspector job openings in Hampton, VA as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,932 per year, or $24 per hour.

Lead Cook

Wasserhund Brewing Company

Virginia Beach, VA • On-site

$15.50 - $19.75/hr

Other

Posted 27 days ago


Job description

Kitchen Lead is responsible for overseeing the preparation of all food in the kitchen. Overseeing prep quantities and inventory levels. Lead cooks are responsible for the daily success of the kitchen by preparing each shift with appropriate ingredient quantities and quality, as well as health and sanitation requirements.
Responsibilities:
  • Train New Employees: Responsible for training new kitchen staff in the standard operating procedures of Wasserhund. Including, menu knowledge, prep, closing, dishwashing, oven, and dough throwing, as well as, establishing sanitation and safety expectations. This includes how much ingredients to use for food preparation and location of food items for stock.
  • Monitor Labor: Ensure labor is not being wasted (delegate side work during slow hours/send people home appropriately)
  • Lead During Busy Times: Oversee busy periods in the kitchen. Help to navigate and delegate employees to stations. Watch ticket times and raise awareness and/or fix issues that may arise.
  • Health Compliance: Ensure all Department of Health regulations are kept and all health inspections obtain a passing grade – address any concerns that the Health Inspector notes
  • Employee Policies: Maintain and uphold employee policies
  • Cleaning Tasks: Responsible for delegating and upholding daily deep clean task lists
  • Logs: Responsible for the completion of temp logs and other required log books for health inspections
  • Food Prep: Responsible for checking on hand items versus par levels and writing the prep list accordingly to ensure sufficient product for the day.
  • Food Quality: Ensuring that all food that leaves the kitchen is prepared correctly and consistently.
  • Idea Creation: Help with the creation of new ideas in the kitchen to further promote the Wasserhund brand.

Qualifications:
  • Proven cooking and leadership experience
  • ServSafe license (preferred)
  • Sound knowledge of food health and safety regulations
  • The ability to work as part of a team
  • The ability to work in a fast paced environment
  • Excellent communication and leadership skills
  • Time management and problem solving skills
  • Must be willing and able to work nights, weekends and some holidays

 

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