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Health Inspector Jobs in El Centro, CA (NOW HIRING)

DAP Health

Pharmacist in Charge

Borrego Springs, CA · On-site

$144K - $158K/yr

At DAP Health, we are committed to transforming lives and advancing health equity for all. As a ... Collaborate with affiliated clinic managers and conduct quarterly audits and inspections to ensure ...

DAP Health

Pharmacist in Charge

Borrego Springs, CA

$58 - $70.50/hr

At DAP Health, we are committed to transforming lives and advancing health equity for all. As a ... Collaborate with affiliated clinic managers and conduct quarterly audits and inspections to ensure ...

DAP Health

Pharmacist in Charge

Borrego Springs, CA · On-site

$58 - $70.50/hr

Pharmacist in Charge At DAP Health, we are committed to transforming lives and advancing health ... Collaborate with affiliated clinic managers and conduct quarterly audits and inspections to ensure ...

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Showing results 1-20

All JobsHealth Inspector JobsHealth Inspector Jobs in El Centro, CA

Health Inspector information

See El Centro, CA salary details

$28.8K

$51.3K

$71.5K

How much do health inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for health inspector in El Centro, CA is $51,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,500.00 per year, depending on experience, location, and employer.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required and varies by location, and candidates should develop skills in inspection procedures, report writing, and knowledge of health codes. Gaining experience through internships or entry-level positions can also be beneficial.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

Do health inspectors get paid good?

Health inspectors typically earn a median annual salary that varies by location and experience, with many earning between $40,000 and $70,000. Salaries can increase with certifications, advanced roles, and years of service, and the job often requires attention to detail and knowledge of health regulations.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

How much do health inspectors make?

Health inspectors in Michigan typically earn an average annual salary of around $50,000 to $60,000, depending on experience, certifications, and location. They enforce health and safety regulations in food service, public health, and sanitation environments, often requiring state certification and knowledge of local codes.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

More about Health Inspector jobs
What job categories do people searching Health Inspector jobs in El Centro, CA look for? The top searched job categories for Health Inspector jobs in El Centro, CA are:
What cities near El Centro, CA are hiring for Health Inspector jobs? Cities near El Centro, CA with the most Health Inspector job openings:
Health Inspector jobs near you
Infographic showing various Health Inspector job openings in El Centro, CA as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,286 per year, or $24.7 per hour.

Animal Health Technician (Mounted Patrol Inspector)

USDA

Imperial, CA • On-site

$46K - $62K/yr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Title

Job duties include:

Inspects premises in and bordering the quarantine zone, and investigates additions to or losses of livestock from such herds.

Makes periodic inspections of vacated premises to detect bad fences, cattle tracks, or other evidence of illegal use of the premises.

Rides horseback and checks all fences in and bordering the assigned sector to ascertain that they are adequate to prevent intermingling of livestock and consequent exposure to disease carriers.

Collects physical information which may involve sign-cutting and tracking techniques, and uses this information to detect and apprehend strayed or smuggled Mexican livestock.

Assists with inspection and testing of livestock, poultry, and other avian species on ranches, farms, auctions, markets, etc., to detect animal diseases and parasites.

Makes arrangements with owners and independently draws blood samples from animals and poultry, conducts necessary serologic tests, tags, brands, appraises reactor animals, and reports findings.

Oversees the cleaning and disinfection of vehicles and premises that are contaminated by disease organisms or as a precautionary measure.

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