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Health Inspector Jobs in Clementon, NJ (NOW HIRING)

Construction Inspector

Camden, NJ · On-site

$65K - $75K/yr

Perform construction inspection on New Jersey based bridge and roadway projects. * Assist in the ... health, confident in your financial future, and balanced in your personal and professional life.

Concrete Inspector

Bensalem, PA · On-site

$30 - $40/hr

Must have experience with prestressed concrete inspection, particularly for transportation and ... Customer-oriented, developing and maintaining healthy relationships with clients and contractors ...

ERM is hiring Inspectors to perform inspections of water service lines, and work in field teams of ... Must be able to comply with ERM health and safety procedures, * Must have a good driving record.

ERM is hiring Inspectors to perform inspections of water service lines, and work in field teams of ... Must be able to comply with ERM health and safety procedures, * Must have a good driving record.

Fire Alarm Inspector

Philadelphia, PA · On-site

$19.50 - $25.50/hr

We also inspect various safety systems such as; fire suppression, wet and dry sprinkler systems ... Comprehensive health, dental, and vision insurance. * Retirement savings plan with company match.

Fire Alarm Inspector

Philadelphia, PA · On-site

$19.50 - $25.50/hr

We also inspect various safety systems such as; fire suppression, wet and dry sprinkler systems ... Comprehensive health, dental, and vision insurance. * Retirement savings plan with company match.

Showing results 21-40

Health Inspector information

See Clementon, NJ salary details

$29.6K

$52.7K

$73.4K

How much do health inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for health inspector in Clementon, NJ is $52,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.

What cities near Clementon, NJ are hiring for Health Inspector jobs?

Cities near Clementon, NJ with the most Health Inspector job openings:

Infographic showing various Health Inspector job openings in Clementon, NJ as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,698 per year, or $25.3 per hour.

$19/hr

Part-time

Re-posted 12 days ago


Job description

The La Quinta and Hawthorn Extended Stay by Wyndham Mount Laurel/Moorestown, a part of Lahn Hospitality and Amusement Group, is seeking a part-time Rooms Inspector for its dual branded hotel.

About Wyndham & Dual Branded Mt. Laurel Location

  • Wyndham Hotels & Resorts is the champion of the everyday traveler. Every day, we work to make hotel travel possible for all. With more hotels than anyone else, we offer the largest and widest collection of hotel experiences in the world. So wherever and however people travel, Wyndham will be there to welcome them.
  • The LaQuinta and Hawthorn Extended Stay property is a select service hotel complete with 125 rooms, an indoor swimming pool, exercise gym, a meeting space, and limited food service including breakfast buffet.
  • Position Description

    We are looking for an exceptional operations professional to join our Dual Branded LaQuinta and Hawthorn Extended Stay Mount Laurel/Moorestown!

    As a key member of the property leadership team, the Rooms Inspector has influence and accountability for the day-to-day operations of the hotel. Reporting to the Housekeeping Manager, the Rooms Inspector will be responsible for maintaining the highest level of ethical leadership to lead the property to achieve its business goals.

    Job Responsibilities
  • Inspect cleaned guest rooms to ensure they meet hotel cleanliness, presentation, and brand standards before releasing them for guest occupancy.
  • Open the housekeeping shift by preparing work areas, reviewing occupancy reports, and organizing daily operations.
  • Prepare and distribute daily room attendant assignments based on occupancy, arrivals, departures, and staffing levels.
  • Verify that bathrooms, bedrooms, and all guest room areas are clean, sanitized, and properly arranged.
  • Ensure all guest room amenities (toiletries, towels, linens, coffee supplies, etc.) are fully stocked and replenished.
  • Check that furniture, fixtures, appliances, lighting, HVAC systems, televisions, and other equipment are in good working order.
  • Identify and report maintenance issues, damages, and safety hazards to the appropriate department for prompt resolution.
  • Confirm beds are properly made and linens are clean, fresh, and presented according to hotel standards.
  • Ensure rooms are odorfree, wellpresented, and ready for guest arrival.
  • Reinspect rooms after deficiencies have been corrected to verify compliance with quality standards.
  • Update room status accurately in the hotel's property management system and maintain inspection records.
  • Coordinate with the Housekeeping, Front Office, and Maintenance departments to ensure timely room readiness.
  • Monitor compliance with housekeeping procedures, hotel policies, and health and safety regulations.
  • Assist in training and coaching room attendants on cleaning techniques, productivity, and quality expectations.
  • Follow lostandfound procedures and ensure guest property is handled in accordance with hotel policy.
  • Report shortages of linens, guest amenities, cleaning supplies, and equipment to housekeeping management.
  • Respond promptly to urgent room requests, VIP room preparations, and special guest requirements.
  • Perform inspections of public areas and assist with housekeeping operations as needed.
  • Support departmental goals by maintaining high cleanliness standards and contributing to positive guest satisfaction scores.
  • Maintain a professional appearance and provide courteous, respectful service to guests and fellow team members.
  • Clean guest rooms as needed to support daily operations, including during high occupancy periods, staffing shortages, or when directed by management.
  • Perform any other duties, assignments, or tasks as directed by the Housekeeping Manager, Executive Housekeeper, or other members of hotel management to support the efficient operation of the department.
  • Requirements
  • At least 1 year of progressive experience in a Rooms or F&B department Hotel; or a 4year college degree and at least 1 to 2 years' experience in a Rooms or F&B department at a hotel; or a 2year college degree and at least 2 years of experience in a Rooms or F&B department at a hotel.
  • Previous supervisory experience required.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful highpressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must be able to assimilate complex information data etc. from disparate sources and consider adjusting or modifying to meet the needs constraints.
  • Must be effective at listening to understanding, clarifying and resolving the concerns and issues raised by coworkers and guests.
  • Bilingual (Spanish and English) a plus but not required.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.
  • Must be able to convey information and ideas clearly.
  • Benefits
  • NJ Sick Leave
  • Employee Discount
  • Rate: $19/hr

    If you are interested in becoming a leader in the hospitality industry, Lahn Hospitality & Amusement group is the company for you.