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Health Inspector Jobs in Burlington, VT (NOW HIRING)

Consertus, Inc.

Clerk of the Works

Burlington, VT · On-site

$17 - $22.75/hr

Observe Health and Safety plan and other Contractor provided plan compliance * Observe Testing procedures * Maintain inspection logs * Prepare progress and final inspection reports for each ...

Consertus, Inc.

Clerk of the Works

Burlington, VT · On-site

$17 - $22.75/hr

Observe Health and Safety plan and other Contractor provided plan compliance * Observe Testing procedures * Maintain inspection logs * Prepare progress and final inspection reports for each ...

Consertus, Inc.

Clerk of the Works

Burlington, VT · On-site

$15.50 - $19.25/hr

Observe Health and Safety plan and other Contractor provided plan compliance * Observe Testing procedures * Maintain inspection logs * Prepare progress and final inspection reports for each ...

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Showing results 21-40

All JobsHealth Inspector JobsHealth Inspector Jobs in Burlington, VT

Health Inspector information

See Burlington, VT salary details

$29.1K

$51.9K

$72.3K

How much do health inspector jobs pay per year?

As of Sep 7, 2026, the average yearly pay for health inspector in Burlington, VT is $51,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.
More about Health Inspector jobs

What cities near Burlington, VT are hiring for Health Inspector jobs?

Cities near Burlington, VT with the most Health Inspector job openings:

Health Inspector jobs near you
Infographic showing various Health Inspector job openings in Burlington, VT as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,868 per year, or $24.9 per hour.

Associate Director Environmental Health & Safety

Scorpion Therapeutics

Milton, VT • On-site

$140 - $190/hr

Other

Posted 8 days ago

Job description

Associate Director, Environmental Health & Safety (EHS)Responsibilities:
  • Develop and execute enterprise and site-level EHS strategies aligned with business objectives.
  • Lead the design, implementation, and continuous improvement of EHS management systems.
  • Establish EHS performance metrics, dashboards, and accountability programs.
  • Champion a proactive safety culture through visible leadership, coaching, and employee engagement.
  • Serve as a trusted advisor to senior leadership on EHS risks, trends, and mitigation strategies.
  • Ensure compliance with applicable regulations/standards (FDA, OSHA, EPA, DOT, state/local regulations; ISO 14001/45001 principles where applicable).
  • Lead regulatory inspections, manage agency interactions, and respond to findings.
  • Monitor regulatory changes and implement compliance strategies.
  • Assess EHS implications of manufacturing changes, expansions, and new product introductions.
  • Lead risk assessments, job hazard analyses, and process safety evaluations.
  • Drive corrective/preventive actions from incidents, audits, inspections, and near misses.
  • Conduct root-cause investigations and ensure sustained closure.
  • Oversee emergency preparedness, crisis management, and business continuity planning.
  • Manage environmental compliance, permits, reporting, and sustainability initiatives; reduce waste/emissions/water.
  • Ensure hazardous materials and waste streams are properly managed.
  • Integrate EHS into manufacturing; support capital projects/facility expansions via EHS design reviews and risk assessments.
  • Drive continuous improvement (Lean, Six Sigma, or similar); ensure contractor/third-party EHS compliance.
  • Lead, develop, and mentor EHS professionals across one or more sites; support coaching, training, succession, and performance management.
Required Qualifications:
  • Bachelor’s degree in EHS/Occupational Safety/Environmental Science/Engineering/Industrial Hygiene or related.
  • 10+ years progressive EHS leadership in regulated manufacturing.
  • 5+ years leadership managing EHS programs and personnel.
  • Experience in infant formula, pharmaceutical, food, or nutritional products manufacturing.
  • Strong knowledge of FDA-regulated manufacturing (GMP), and OSHA/EPA/environmental regulations.
  • Experience leading regulatory inspections and agency interactions.
  • Proven ability to influence all organizational levels and drive culture change.
Preferred Qualifications:
  • Master’s degree in relevant field.
  • CSP or CIH.
  • Lean Six Sigma certification.
  • Experience with global EHS management systems.
  • Experience supporting infant formula manufacturing under FDA and food safety regulations.
Benefits:
  • Competitive compensation, benefits for you and your family, and career development opportunities.
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