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Health Inspector Jobs in Boise, ID (NOW HIRING)

National Evermore Services

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Restaurant Food Safety Inspector

Boise, ID · On-site

$30 - $45/hr

Former Health Inspectors or 3rd Party Food Safety Auditors * Multi-Unit Restaurant Managers * Chefs ... Culinary Specialists Additional Qualifications Include: * Certified Food Safety Pro: Serve-Safe ...

Aerotek

Quality Inspector

Boise, ID

$42 - $52/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Aircraft Quality Inspector - NO A&P REQUIRED. JOB SITE IS LOCATED IN MEDFORD, OR The Quality ... Health Spending Account (HSA) * Transportation benefits * Employee Assistance Program * Time Off ...

Johnson Controls

Sprinkler Inspector

Boise, ID · On-site

$20 - $25/hr

... healthcare, pharmaceuticals, advanced manufacturing, and higher education. For more than 140 years ... Inspectors are responsible for conducting routine inspections, testing, service, and preventative ...

Atlas

WAQTC Inspector

Boise, ID

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform inspection and testing for: rebar, epoxy, concrete, masonry, asphalt, and other items ... Health & Wellness: We offer medical, dental and vision coverage with multiple plan options ...

Atlas

WAQTC Inspector

Boise, ID · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform inspection and testing for: rebar, epoxy, concrete, masonry, asphalt, and other items ... Health & Wellness: We offer medical, dental and vision coverage with multiple plan options ...

Atlas Technical Consultants, LLC.

WAQTC Inspector

Boise, ID

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform inspection and testing for: rebar, epoxy, concrete, masonry, asphalt, and other items ... Health & Wellness: We offer medical, dental and vision coverage with multiple plan options ...

Atlas

Mechanical Systems Inspector - Water Infrastructure

Boise, ID · On-site

$24.50 - $32.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mechanical Systems Inspector - Bull Run Filtration Facility Gresham, Oregon | Relocation Assistance ... Health & Wellness: We offer medical, dental and vision coverage with multiple plan options ...

Atlas

CWI UT Special Inspector

Boise, ID · On-site

$50 - $60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Knowledge of industry health and safety procedures. Commitment to working safely at all times ... Inspection categories. What you can expect from us The A-Team Experience is our employee program ...

Atlas

CWI UT Special Inspector

Boise, ID · On-site

$50 - $60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Knowledge of industry health and safety procedures. Commitment to working safely at all times ... Inspection categories. What you can expect from us The A-Team Experience is our employee program ...

Harder Mechanical Contractors

QA/QC Inspector

ID · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Commercial Buildings (healthcare, higher education, mission critical, and retail), Advanced ... Inspect field work, and work with the Quality Control team to perform necessary tests and quality ...

Harder Mechanical Contractors

QA/QC Inspector

Boise, ID · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Commercial Buildings (healthcare, higher education, mission critical, and retail), Advanced ... Inspect field work, and work with the Quality Control team to perform necessary tests and quality ...

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All JobsHealth Inspector JobsHealth Inspector Jobs in Boise, ID

Health Inspector information

See Boise, ID salary details

$27.6K

$49.2K

$68.5K

How much do health inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for health inspector in Boise, ID is $49,173.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $60,900.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.
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Health Inspector jobs near you
Infographic showing various Health Inspector job openings in Boise, ID as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,173 per year, or $23.6 per hour.

Restaurant Food Safety Inspector

National Evermore Services

Boise, ID • On-site

$30 - $45/hr

Contractor

Re-posted yesterday

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Job description

Job Summary:

This part-time contracted opportunity is only open to applicants residing in the Pocatello, Idaho Falls, Twin Falls, Boise, ID area. A current residence is required to be considered.


Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect.


Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

  • Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
  • Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
  • Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
  • Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
  • Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
  • Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

We are looking for people with the following experience:

  1. Former Health Inspectors or 3rd Party Food Safety Auditors
  2. Multi-Unit Restaurant Managers
  3. Chefs/Culinary Specialists

Additional Qualifications Include:

  • Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months
  • Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges
  • A valid driver’s license and reliable transportation are a must
  • Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!
  • Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.
  • Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems
  • Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.
  • Spanish Speaking is a PLUS

Company Description

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.

There is amazing opportunity for full time work in the near future.