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Head Waitress Jobs in Indiana (NOW HIRING)

Compass Group

WAITER/WAITRESS

South Bend, IN

$12.50/hr

... Waitress (Part-Time Seasonal) at Four Winds Field Pay Range : $12.50 to $12.50 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

WAITER/WAITRESS

South Bend, IN · On-site

$12.50/hr

... Waitress (Part-Time Seasonal) at Four Winds Field Pay Range : $12.50 to $12.50 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

WAITER/WAITRESS

South Bend, IN

$12.50/hr

... Waitress (Part-Time Seasonal) at Four Winds Field Pay Range : $12.50 to $12.50 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Twin Peaks

Bar Back - Twin Peaks

Indianapolis, IN · On-site

Head phones or ear buds are not to be worn. * Clean, non-faded and unwrinkled TP kitchen shirt worn tucked in. EDUCATION and/or EXPERIENCE Proven experience as a Bar Back. LANGUAGE SKILLS Ability to ...

Twin Peaks

Bar Back - Twin Peaks

Greenwood, IN · On-site

Head phones or ear buds are not to be worn. * Clean, non-faded and unwrinkled TP kitchen shirt worn tucked in. EDUCATION and/or EXPERIENCE Proven experience as a Bar Back. LANGUAGE SKILLS Ability to ...

All JobsHead Waitress JobsHead Waitress Jobs in Indiana

Head Waitress information

See Indiana salary details

$5

$28

$40

How much do head waitress jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for head waitress in Indiana is $28.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $38.89 per hour, depending on experience, location, and employer.

What does a head waitress do?

A head waitress, often called a maître d' or lead server, oversees the dining room staff, ensures excellent customer service, and manages reservations and seating arrangements. They also handle customer complaints, coordinate with kitchen staff, and may assist with training new servers to maintain service standards.

What are the key skills and qualifications needed to thrive as a head waitress?

To thrive as a Head Waitress, you need extensive experience in food service, strong leadership abilities, and a deep understanding of hospitality standards. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Exceptional communication, problem-solving, and teamwork skills help in managing staff and ensuring excellent customer experiences. These skills are crucial for maintaining service quality, efficient operations, and a positive atmosphere in busy restaurant environments.

What are the main responsibilities of a head waitress?

A Head Waitress oversees the waiting staff in a restaurant, ensuring high-quality customer service and smooth daily operations. She is responsible for training and supervising waitstaff, addressing customer concerns, coordinating table assignments, and assisting with scheduling. Additionally, the Head Waitress may help with inventory, liaise between the kitchen and floor staff, and ensure compliance with health and safety standards. Strong communication, leadership, and organizational skills are essential for this role.

What are some common challenges faced by a head waitress and how can they be managed effectively?

A Head Waitress often faces challenges such as balancing team coordination, handling customer complaints, and ensuring smooth service during busy periods. Effective communication and strong leadership skills help manage staff and delegate tasks efficiently. Staying organized, remaining calm under pressure, and maintaining a positive attitude are key to resolving conflicts and delivering excellent customer experiences. Regular training and feedback sessions with the team also promote continuous improvement and a supportive work environment.

What is the difference between Head Waitress vs Waitress?

AspectHead WaitressWaitress
ResponsibilitiesSupervises staff, manages service flow, handles customer issuesServes food and drinks, takes orders, assists customers
CredentialsExperience in serving, leadership skillsCustomer service skills, basic food service knowledge
Work EnvironmentRestaurant floor, supervisory roleFront-of-house, service position
UsageUsed in restaurants with team managementUsed for front-line service staff

The main difference between a Head Waitress and a Waitress is that the Head Waitress oversees the service team and manages operations, while the Waitress focuses on serving customers directly. The Head Waitress typically has more experience and leadership responsibilities, whereas the Waitress handles day-to-day customer service tasks.

What are the most commonly searched types of Waitress jobs in Indiana? The most popular types of Waitress jobs in Indiana are:
What cities in Indiana are hiring for Head Waitress jobs? Cities in Indiana with the most Head Waitress job openings:
Head Waitress jobs near you
Infographic showing various Head Waitress job openings in Indiana as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $58,521 per year, or $28.1 per hour.

WAITER/WAITRESS

Compass Group

South Bend, IN

$12.50/hr

Part-time

Medical, PTO

Re-posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Position Title: Waiter/Waitress (Part-Time Seasonal) at Four Winds Field

Pay Range: $12.50 to $12.50 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1541271.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

This position is a seasonal, event-base role, with a duration from April-September.


Summary:  Takes food and beverage orders and efficiently delivers items to suite and premium area guests.  **


Essential Duties and Responsibilities:
Promptly and warmly greet guests in the suite or premium space; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
Collects tickets and follow proper cash-handling procedures.
Promotes a clean, safe and neat environment for guests.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
Ensures that the suite or premium space is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Operates a variety of equipment, fire extinguishers, telephones, including chafers, inductions, beverage machines, soup wells and coffee machines.
Works with staff of other departments to perform job duties during special events and functions.
Performs other duties as assigned.


Qualifications:  
Must possess or able to obtain a valid alcohol servers' permit.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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