Cooks
$13.75 - $18.50/hr
Responsible for implementing food services in a Head Start program serving children ages 3-5. ... volunteers, and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor ...
$13.75 - $18.50/hr
Responsible for implementing food services in a Head Start program serving children ages 3-5. ... volunteers, and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor ...
$13.75 - $18.50/hr
Responsible for implementing food services in a Head Start program serving children ages 3-5. ... volunteers, and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor ...
San Juan, PR · On-site
$13.75 - $18.50/hr
Responsible for implementing food services in a Head Start program serving children ages 3-5. ... volunteers, and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor ...
San Juan, PR · On-site
$13.75 - $18.50/hr
Responsible for implementing food services in a Head Start program serving children ages 3-5. ... volunteers, and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor ...
$13.75 - $18.50/hr
Responsible for implementing food services in a Head Start program serving children ages 3-5. ... volunteers, and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor ...
$13.75 - $18.50/hr
Responsible for implementing food services in a Head Start program serving children ages 3-5. ... volunteers, and staff. 7. Work in conjunction with the Site Supervisor and Faculty to monitor ...
| Aspect | Head Start Volunteer | Early Childhood Educator |
|---|---|---|
| Required Credentials | None or minimal; background checks often required | Certification or degree in early childhood education |
| Work Environment | Assist in classrooms, support staff, and engage with children | Lead classroom activities, develop curriculum, and manage children |
| Employer & Industry Usage | Nonprofit Head Start programs, community organizations | Preschools, childcare centers, Head Start programs |
Head Start Volunteers support early childhood programs without formal teaching credentials, focusing on assisting staff and engaging children. Early Childhood Educators hold certifications and lead classroom activities, managing curriculum and child development. Volunteers typically serve in a supportive role, while educators have a professional teaching role. Both work within early childhood education settings, but their responsibilities and qualifications differ significantly.
For Head Start Volunteer jobs in Puerto Rico, the most frequently searched job titles are:
The top searched job categories for Head Start Volunteer jobs in Puerto Rico are:
Cities in Puerto Rico with the most Head Start Volunteer job openings:
GENERAL DESCRIPTION: Responsible for implementing food services in a Head Start program serving children ages 3-5. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records.
TASKS AND ESSENTIAL JOB RESPONSIBILITIES:
1. Prepares nutritious meals that take into consideration children's various cultures and individual nutritional needs.
2. Understands and uses child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines.
3. Understands and strictly adheres to health, safety, food handling, and sanitation requirements before, during, and after meal preparation.
4. Follows menu guidelines and adjusts when necessary due to the availability of menu items or an individual child's needs.
5. Plan and participate in nutritious cooking activities with children.
6. Prepare assigned menu and participate in family-style meals with children, volunteers, and staff.
7. Work in conjunction with the Site Supervisor and Faculty to monitor family-style dining in classrooms and document as appropriate.
8. Maintain food service record-keeping and reporting as directed by the supervisor.
9. Conduct weekly inventory of food and supplies.
10. Check food deliveries for accuracy and good quality. Notify Headquarters when an item is missing or of poor quality.
11. Monitor and maintain proper food temperatures.
12. Maintain appropriate cleanliness of all kitchen materials and supplies as required.
13. Maintain a list and be aware of the center's food allergies and concerns. Prepare alternate menu items as needed for the affected children.
EXPERIENCE, EDUCATION, SKILLS &KNOWLEDGE REQUIRED:
High school diploma. ServSafe Certification or obtain such certification within 3 months.
Experience in purchasing and preparing culturally diverse foods for groups. Knowledge of early childhood nutrition
Physical exam and background checks are required for this position.
Travel required locally or long-distance up to 10% of the time for work-related meetings and functions.
Must have a valid driver's license and reliable transportation
Equal Employment Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
We are an equal opportunity employer, committed to creating a diverse and healthy workplace.
Sourced by ZipRecruiter
Education programs administration
201 - 500 Employees
NY, US
2014