Head Of Coffee Jobs in Rochester, NY (NOW HIRING)

A Head of Coffee oversees the sourcing, roasting, and quality control of coffee within a company, ensuring exceptional flavor and consistency. They collaborate with suppliers, manage inventory, and develop new coffee blends to enhance the brand’s offerings. Additionally, they may train baristas, establish brewing standards, and stay updated on industry trends to drive innovation.

To thrive as a Head Of Coffee, you need deep expertise in coffee sourcing, roasting, brewing methods, and quality control, often supported by formal training and significant industry experience. Familiarity with coffee lab equipment, quality assessment protocols (such as SCA standards), and inventory management systems is typically essential. Strong leadership, communication, and customer service skills set top candidates apart, along with a passion for coffee culture. These skills ensure consistently high coffee quality, effective team management, and a competitive edge in the specialty coffee industry.

A typical day for a Head Of Coffee may involve overseeing the selection and roasting of beans, managing quality control processes, collaborating with baristas and trainers, and working closely with sourcing partners or suppliers. You’ll likely taste and evaluate coffee batches, adjust roast profiles, and lead educational sessions for staff to uphold quality standards. Additionally, you’ll handle inventory decisions and contribute to menu development, all while ensuring the café or roastery maintains its reputation for excellence. The role blends hands-on coffee expertise with management duties, requiring both technical skill and the ability to inspire a team.