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Head Chef Jobs Jobs (NOW HIRING)

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive ...

Head Chef

Seattle, WA

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive ...

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls Summer Camp, located in the beautiful White Mountains of New Hampshire. If you have availability ...

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Head Chef

Seattle, WA

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Head Chef -- The Spinster Sisters Santa Rosa, CA | Full-Time Launched in 2012 The Spinster Sisters is an award winning neighborhood favorite in Santa Rosa's Arts District, rooted in the flavors and ...

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Paid time off Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application ...

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Head Chef

Northampton, MA · On-site

$60K - $80K/yr

We seek an ambitious, hands on creative Chef. Our Head Chef manages all operations in the kitchen. Hiring, training, supervising and scheduling of staff. Menu planning, development and quality ...

Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional ...

Head Chef / Kitchen Manager - Lucky T Ranch Restaurant Lucky T Ranch Restaurant | Gustine, TX Full-Time | Competitive Salary Job Summary Lucky T Ranch Restaurant is seeking an experienced Head Chef ...

Head Chef

New York, NY

$1.2K - $1.4K/yr

Looking for a a head chef that has experience with Latin food cuisine and has experience running a kitchen crew. More detail about Coquito Blu, please visit -Coquito-Blu

New

DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ. Join us in creating exceptional dining experiences that delight our customers and ...

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Head Chef Jobs information

See salary details

$28.5K

$64K

$95K

How much do head chef jobs jobs pay per year?

As of Jul 7, 2026, the average yearly pay for head chef jobs in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Head Chef Jobs jobs? Cities with the most Head Chef Jobs job openings:
Head Chef

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago


Job description

Head Chef - Springfield MA
Location: On-Site - Springfield MA
Department: Operations / Dietary Services
Reports to: DOO
Status: Salary, Full-Time
Compensation: Competitive salary, based on experience and certification
About Boca Recovery Center
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.
Position Overview
We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.
This is a full-time position with competitive salary and opportunities for professional development.
Key Responsibilities
  • Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
  • Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
  • Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
  • Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
  • Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
  • Maintain food temperature logs and ensure quality control measures are consistently followed
  • Foster a positive, team-oriented kitchen environment that values creativity and respect

Requirements
  • Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.
  • Current Certified Food Protection Manager credential (ServSafe or equivalent) and ability to serve as the "person in charge" for the kitchen.
  • Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements.
  • Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas.

Benefits
Boca Recovery Center offers a comprehensive benefits package, including:
  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.