ZipRecruiter

Log In

1

Head Chef Golf Club Jobs (NOW HIRING)

Troon

Head Golf Professional

Naples, FL · On-site

Fiddler's Creek Golf Club, located in Naples, FL , is pleased to announce an excellent career opportunity for a Head Golf Professional ! We are seeking a motivated individual who is interested in ...

The Bridges Golf Club

Sous Chef

San Ramon, CA · On-site

$70K - $72K/yr

The Bridges Golf Club - San Ramon, California Position Type: Full-Time Leadership Position Salary: $70,304- 72,000 annually, based on experience About The Bridges Golf Club The Bridges Golf Club is a ...

The Bridges Golf Club

Sous Chef

San Ramon, CA · On-site

$70.30 - $72/hr

The Bridges Golf Club - San Ramon, California Position Type: Full-Time Leadership Position Salary: $70,304-72,000 annually, based on experience About The Bridges Golf Club The Bridges Golf Club is a ...

OGM

Head Golf Course Superintendent

Bloomingdale, IL · On-site

$72 - $88/hr

Bloomingdale Golf Club was once the site of Glendale Golf Course. Opened in 1924, the original ... The Head Golf Course Superintendent plays a critical role in the golf operations. The ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

Benchmark

$47K - $63K/yr

The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all culinary operations at CAVU Golf Club.

previous page

Showing results 41-60

All JobsSports and Recreation JobsSports JobsGreenskeeper JobsHead Chef Golf Club Jobs

Head Chef Golf Club information

See salary details

$28.5K

$64K

$95K

How much do head chef golf club jobs pay per year?

As of Sep 5, 2026, the average yearly pay for head chef golf club in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a head chef at a golf club do?

A Head Chef at a golf club is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and safety. They often design menus tailored to the club's clientele and special events, order supplies, manage kitchen staff, and ensure cost control. Additionally, they collaborate closely with club management to deliver an exceptional dining experience for members and guests.

What are some unique challenges a head chef faces when managing a kitchen at a golf club compared to a traditional restaurant?

As a Head Chef at a golf club, you'll need to balance a diverse range of events, from casual member dining to large banquets and tournaments, often requiring quick menu adjustments and efficient coordination. Unlike traditional restaurants, golf clubs may have fluctuating service times based on tournaments or seasonal activity, making flexibility and strong organizational skills essential. Additionally, you'll collaborate closely with club management and event coordinators to deliver consistent quality and tailor offerings for club members, which can be both rewarding and demanding. Building strong relationships with both your kitchen team and front-of-house staff is key to maintaining smooth operations in this dynamic environment.

What are the key skills and qualifications needed to thrive as a head chef at a golf club, and why are they important?

To thrive as a Head Chef at a Golf Club, you need strong culinary expertise, menu planning skills, and experience in kitchen management, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and excellent communication help you inspire your team and deliver exceptional service to members. These skills ensure consistent food quality, efficient operations, and a memorable dining experience for club patrons.

What is the difference between Head Chef Golf Club vs Sous Chef Golf Club?

AspectHead Chef Golf ClubSous Chef Golf Club
CredentialsCulinary degree, certifications, experienceSimilar credentials, often with less experience
Work EnvironmentOversees kitchen operations, menu creationAssists head chef, manages kitchen staff
ResponsibilitiesLeadership, menu planning, quality controlSupporting head chef, supervising cooks

The Head Chef Golf Club is responsible for overall kitchen management and menu development, while the Sous Chef assists the head chef in daily operations. Both roles require culinary credentials and experience, but the head chef holds greater leadership responsibilities within the golf club's culinary team.

More about Head Chef Golf Club jobs

What cities are hiring for Head Chef Golf Club jobs?

Cities with the most Head Chef Golf Club job openings:

What states have the most Head Chef Golf Club jobs?

States with the most job openings for Head Chef Golf Club jobs include:

What job categories do people searching Head Chef Golf Club jobs look for?

The top searched job categories for Head Chef Golf Club jobs are:

Head Chef Golf Club jobs near you
Infographic showing various Head Chef Golf Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef de Cuisine- Live Oaks Golf Club

Bobby Jones Links

Jackson, MS • On-site

$57K - $79K/yr

Full-time

Re-posted 13 days ago

Key responsibilities

  • Oversee daily kitchen operations to ensure food quality, presentation, and safety standards are met.

  • Supervise, train, schedule, and motivate kitchen staff to maintain efficient and effective team performance.

  • Monitor inventory, control food and labor costs, and assist with menu planning and recipe development.

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson, Mississippi, known for its classic Southern layout, towering live oak trees, and full-service amenities including dining, lodging, and event spaces. Designed by John F. Stahl and opened in 1969, the course has become a longtime favorite for golfers in the Jackson area.

Live Oaks is hiring for a Chef de Cuisine. The Chef de Cuisine will work closely with the Culinary Director, and is responsible for overseeing daily kitchen operations, maintaining food quality and consistency, supervising kitchen staff, controlling food and labor costs, and ensuring compliance with sanitation and safety standards. This role supports menu execution, staff development, and a high-quality guest dining experience.

Primary responsibilities include:

  • Manage and supervise all back-of-house kitchen operations.
  • Lead, train, schedule, and motivate cooks and kitchen staff.
  • Ensure all dishes are prepared and presented according to recipes and quality standards.
  • Assist with menu planning, recipe development, and seasonal updates with culinary director.
  • Monitor inventory levels and coordinate ordering of food and supplies.
  • Control food cost, portioning, waste, and labor efficiency.
  • Maintain cleanliness, organization, and compliance with food safety and sanitation regulations.
  • Work closely with front-of-house management to ensure smooth service and guest satisfaction.
  • Inspect kitchen equipment and report maintenance needs promptly.
  • Step in during service to support production and expedite orders when needed.

Qualifications:

  • Proven experience as a Chef de Cuisine, Sous Chef, or similar leadership role.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Excellent leadership, communication, and time-management skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Culinary degree or equivalent professional training preferred.
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in hot, fast-paced kitchen conditions.

Apply