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Head Chef Golf Club Jobs (NOW HIRING)

ClubCorp

Head Golf Professional

Overland Park, KS · On-site

Head Golf Professional at Nicklaus Golf Club at LionsGate | Overland Park, KS | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in ... MGC is an Equal Opportunity Employer As part of Minneapolis Golf Club's policy on employment ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

At Ravenwood Golf Club, We are looking for a staff member that exudes a strong work ethic, a "do ... Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations.

Duke University

GOLF CLUB STARTER & RANGER

Durham, NC · On-site

$20 - $24.10/hr

... Golf Club grounds. This includes safely operating and maintaining the golf course maintenance ... Evaluation: • Job performance will be evaluated by the Administrative Head Golf Course ...

Troon

Head Golf Professional

Naples, FL

Fiddler's Creek Golf Club, located in Naples, FL , is pleased to announce an excellent career opportunity for a Head Golf Professional ! We are seeking a motivated individual who is interested in ...

The Bridges Golf Club

Sous Chef

San Ramon, CA

$70K - $72K/yr

The Bridges Golf Club - San Ramon, California Position Type: Full-Time Leadership Position Salary: $70,304- 72,000 annually, based on experience About The Bridges Golf Club The Bridges Golf Club is a ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service ... Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to ...

The June

Head Chef

Charleston, SC

The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US ... About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens ...

The June

Head Chef

Jacksonville, FL · On-site

The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US ... About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens ...

The June

Head Chef

Savannah, GA · On-site

The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US ... About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we ...

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Head Chef Golf Club information

See salary details

$28.5K

$64K

$95K

How much do head chef golf club jobs pay per year?

As of Aug 15, 2026, the average yearly pay for head chef golf club in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some unique challenges a head chef faces when managing a kitchen at a golf club compared to a traditional restaurant?

As a Head Chef at a golf club, you'll need to balance a diverse range of events, from casual member dining to large banquets and tournaments, often requiring quick menu adjustments and efficient coordination. Unlike traditional restaurants, golf clubs may have fluctuating service times based on tournaments or seasonal activity, making flexibility and strong organizational skills essential. Additionally, you'll collaborate closely with club management and event coordinators to deliver consistent quality and tailor offerings for club members, which can be both rewarding and demanding. Building strong relationships with both your kitchen team and front-of-house staff is key to maintaining smooth operations in this dynamic environment.

What does a head chef at a golf club do?

A Head Chef at a golf club is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and safety. They often design menus tailored to the club's clientele and special events, order supplies, manage kitchen staff, and ensure cost control. Additionally, they collaborate closely with club management to deliver an exceptional dining experience for members and guests.

What are the key skills and qualifications needed to thrive as a head chef at a golf club, and why are they important?

To thrive as a Head Chef at a Golf Club, you need strong culinary expertise, menu planning skills, and experience in kitchen management, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and excellent communication help you inspire your team and deliver exceptional service to members. These skills ensure consistent food quality, efficient operations, and a memorable dining experience for club patrons.

What is the difference between Head Chef Golf Club vs Sous Chef Golf Club?

AspectHead Chef Golf ClubSous Chef Golf Club
CredentialsCulinary degree, certifications, experienceSimilar credentials, often with less experience
Work EnvironmentOversees kitchen operations, menu creationAssists head chef, manages kitchen staff
ResponsibilitiesLeadership, menu planning, quality controlSupporting head chef, supervising cooks

The Head Chef Golf Club is responsible for overall kitchen management and menu development, while the Sous Chef assists the head chef in daily operations. Both roles require culinary credentials and experience, but the head chef holds greater leadership responsibilities within the golf club's culinary team.

More about Head Chef Golf Club jobs

What cities are hiring for Head Chef Golf Club jobs?

Cities with the most Head Chef Golf Club job openings:

What states have the most Head Chef Golf Club jobs?

States with the most job openings for Head Chef Golf Club jobs include:

What job categories do people searching Head Chef Golf Club jobs look for?

The top searched job categories for Head Chef Golf Club jobs are:

Head Chef Golf Club jobs near you
Infographic showing various Head Chef Golf Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Head Chef

Grand Geneva Resort and Spa

Lake Geneva, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We're searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation. This is your chance to lead, create, and shine!

Tucked within historic Lake Geneva, Timber Ridge Lodge at the Grand Geneva Resort, is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that's soaked in memories. Just 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.  


What will you be doing?

       Execute menu production by accurately following recipes and cooking methods.

       Memorize and apply food presentation standards and production specifications.

       Prepare and cook dishes to meet guest specifications, ensuring quality and consistency.

       Properly label, date, and store all ingredients and prepared food items.

       Maintain a clean, organized, and sanitary workspace, meeting health and chef standards.

       Monitor business volume and adjust station setup to meet demands efficiently.

       Communicate needs, deficiencies, and changes to the executive chef or supervisor promptly.

       Support team members with workload management and assist as needed.

       Ensure proper portion sizes and prevent product spoilage.

       Close kitchen shifts following established procedures and assist in preparing staff meals.

       Prepare portions of Staff Meal for Employee Cafeteria.

       Perform other duties as assigned.

What do you bring to the role?

       Experienced line cook with basic knife skills and strong multitasking abilities.

       Thrives in fast-paced, high-pressure environments with a positive attitude.

       Effective communicator with culinary team, supervisors, stewarding, and service staff.

       Team player willing to accept direction from chefs and management.

       Proficient in reading client orders and special requests from Micros printer in English.

       Knowledgeable in kitchen equipment and food products used daily.

       Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends and holidays.

       Maintains professionalism and a positive demeanor, prioritizing client satisfaction.

 What's in it for you?

       A free, well-balanced meal every shift

       Discounted gym membership

       Room discounts at Marcus Hotels & Resorts

       Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

       Free parking

       "Two for one" movie theater coupons at Marcus Theatres

       Ability to grow your career and transfer from one property to another

       Early wage access

       Paid time off

       Flexible scheduling

       Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

       And more!

Salary estimate:

About us

Timber Ridge Lodge is part of Milwaukee based Marcus Hotels & Resorts. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Timber Ridge Lodge is an Equal Opportunity Employer

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