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Head Bar Back Jobs in Virginia (NOW HIRING)

Boar's Head Resort

Banquet Server (On-Call)

Charlottesville, VA · On-site

$14.50 - $17.75/hr

Get an accurate head count for billing and generate consumption reports per Banquet Event Order ... bar service for appropriate billing. * Leave function space and back-of-house areas clean and neat ...

Boar's Head Resort

Dining Host

Charlottesville, VA · On-site

$7/hr

Properly set all tables, side stands and back of the house areas for function room for a display or ... Set-up and breakdown a bar or beverage station in a timely manner. * Ice down all wines for banquet ...

Jobtailor

Corporate Counsel

Arlington, VA · On-site

$210 - $250/hr

... back control of their most personal information. The Team At Cape, we are the architects of a ... You'll be the first dedicated lawyer on our team, reporting directly to our Head of Operations (a ...

Mosaic.tech

Legal Counsel

Arlington, VA · On-site

$210 - $250/hr

... back control of their most personal information. The Team At Cape, we are the architects of a ... You'll be the first dedicated lawyer on our team, reporting directly to our Head of Operations (a ...

Cape

Legal Counsel

Arlington, VA · On-site

$210K - $250K/yr

... back control of their most personal information. The Team At Cape, we are the architects of a ... You'll be the first dedicated lawyer on our team, reporting directly to our Head of Operations (a ...

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Head Bar Back information

What is a head bar back?

A Head Bar Back is a senior member of the bar staff responsible for supporting bartenders by ensuring they have everything they need to serve customers efficiently. This includes restocking supplies, cleaning glasses, organizing the bar area, and sometimes overseeing other bar backs. The Head Bar Back may also train new staff, manage inventory, and coordinate with management to maintain bar operations. Their role is crucial for a smooth and successful bar service.

What are the key skills and qualifications needed to thrive as a head bar back?

To thrive as a Head Bar Back, you need experience in bar operations, strong organizational skills, and a deep understanding of beverage inventory management. Familiarity with point-of-sale (POS) systems, bar equipment, and health and safety regulations is typically required. Exceptional teamwork, multitasking ability, and effective communication are standout soft skills in this role. These competencies ensure efficient bar service, seamless support for bartenders, and a consistently positive guest experience.

What are the typical challenges faced by a head bar back and how can they be managed effectively?

As a Head Bar Back, one common challenge is coordinating a fast-paced workflow while ensuring the bar is always stocked and clean during peak hours. Managing a team of bar backs also requires strong communication and delegation skills to maintain efficiency. Additionally, balancing customer service needs with behind-the-scenes responsibilities can be demanding, but staying organized and proactive helps minimize stress. Building a good rapport with bartenders and floor staff further eases collaboration and ensures smooth service.

What is the difference between Head Bar Back vs Bartender?

AspectHead Bar BackBartender
CredentialsNone required, but experience helpfulFood handler permits, alcohol service certification often required
Work EnvironmentBehind the bar, assisting bartenders, maintaining suppliesPreparing and serving drinks directly to customers
Employer & IndustryBars, restaurants, clubsBars, restaurants, event venues
Search & Comparison IntentUnderstanding support roles behind the barLearning about drink preparation and customer service

The Head Bar Back primarily supports bartenders by maintaining supplies and assisting behind the scenes, while bartenders directly serve customers and craft drinks. Both roles are essential in bar operations, but they differ in responsibilities and customer interaction levels.

Head Bar Back jobs near you

Bar Back - Hunt Room

Virginia Beach, VA • On-site

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
See more jobs at Professional Hospitality Resources, Inc. and Ocean Beach Club LLCexternal

Full-time

Posted 16 days ago

Job description

Hunt Room inside the Historic Cavalier Hotel


The Barback is responsible for maintaining clean glassware, displayed according to standard and maintaining the inventory of all bar consumables. The Barback will also assist with the setup, break down and cleanup of the bar. The Barback maintains a clean, sanitary and safe event area at all times to ensure quality experience is delivered to guests. The successful Barback will ensure the bar alcohols, glassware and supplies are stocked at all times, maintain cleanliness and organization standards.


Level One

Associate Responsibilities specific for this role and Department:

1. Maintain pars of supplies at the bar by stocking ice, paper products, to go cups, glassware, china for menu items, roll ups, etc.

2. Keep bartender informed of items to be ordered on regular basis, anticipating business volumes.

3. Acknowledges a guest if bartender is with another guest, relates guest orders to bartender.

4. Responds to all requests from bartenders for priorities and assistance.

5. Bring bar food from the kitchen to the bar for bartender to serve or to serve at the Bartender’s request.

6. Able to help set bar wells when needed.

7. Cut bar fruit daily as needed.

8. Checks all glassware for chips, spots, prints, soap residue, lipstick, etc.

9. Assists in clearing the bar by returning all used plates and silverware to dish room as guests finish at the bar.

10. Rinses blenders and other equipment as used.

11. Rotates stock as needed.

12. Knows where all bar items are stored and maintains proper storage with organization and cleanliness.

13. Understand and comply with all company, city and state liquor laws.

14. Reports to head bartender when arriving, prior to taking breaks and before leaving.

15. Completes all assigned sidework and checklists as required, prior, during and after shift

  1. Successfully complete all other duties as assigned.

Skill
  1. Have good communication skills both speaking and understanding English.
  2. Display speed, accuracy, attention to detail, courtesy and anticipation of guests needs.
  3. Have willingness to work long hours on feet in high pressure environment, handling multiple tasks simultaneously.
  4. Should be in good physical condition and be able to bend, reach overhead, some pushing and pulling. Repetitive use of hands and wrists, firm grasping required, and hands are in and out of water frequently. Occasional changes in temperatures from walk-in refrigeration.
  5. Must listen to direction.
  6. Must be over 18.
ExperienceAt least 1 yr. in a mid to high volume outletExperienceKnowledge of beverages, wines, and spirits helpfulSkillTransport 100 poundsEducationHigh school diploma required

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