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Hcsg information

See Virginia salary details

$10

$16

$23

How much do hcsg jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for hcsg in Virginia is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Healthcare Services Group (HCSG) employee, and why are they important?

To excel as an HCSG employee, you generally need a high school diploma or equivalent, with skills in cleaning, food service, or facility maintenance depending on the role. Familiarity with industry-standard cleaning equipment, food safety protocols, and OSHA regulations is often required, along with relevant certifications like ServSafe for dietary positions. Attention to detail, strong work ethic, and effective communication are critical soft skills that differentiate top performers. These competencies are essential to ensure a safe, sanitary, and supportive environment for healthcare facility residents and staff.

What are some common challenges faced by Healthcare Services Group (HCSG) employees working in environmental services or dietary roles?

Employees in HCSG’s environmental services or dietary departments often encounter challenges like adapting to fast-paced work environments and meeting strict health and safety standards. Balancing multiple responsibilities, such as cleaning, maintaining supplies, or preparing meals for large groups, requires strong organizational skills and teamwork. Additionally, employees must effectively communicate with healthcare staff and residents to ensure a high level of service and compliance with facility protocols. Embracing ongoing training and being adaptable to changing needs can help overcome these challenges and ensure success in the role.

What is an HCSG?

HCSG typically refers to Healthcare Services Group, a company that provides housekeeping, laundry, dining, and nutritional services primarily to nursing homes, assisted living facilities, and hospitals. Employees in HCSG roles are responsible for maintaining cleanliness, ensuring sanitary conditions, and sometimes assisting with dietary needs. Their work helps to create a safe, comfortable environment for patients and residents in healthcare settings. HCSG staff may include housekeepers, laundry aides, and food service workers, all contributing to the overall quality of care in the facilities they serve.

What is the difference between Hcsg vs Hvac Technician?

AspectHcsgHvac Technician
Required CredentialsCertification in HVAC systems, EPA certificationSame certifications as Hcsg, often includes EPA certification
Work EnvironmentResidential, commercial, industrial settingsResidential and commercial HVAC systems
Industry UsageHeating, cooling, and refrigeration systemsHeating, ventilation, air conditioning systems
Common Search/ComparisonHcsg vs Hvac TechnicianHcsg and Hvac Technician roles

Hcsg and Hvac Technician roles share similar credentials and work environments, focusing on heating, cooling, and refrigeration systems. While Hcsg may have a broader scope, both roles often require EPA certification and work in residential or commercial settings. The main difference lies in the specific job responsibilities and industry terminology, but they are closely related in the HVAC industry.

What are popular job titles related to Hcsg jobs in Virginia? For Hcsg jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Hcsg jobs in Virginia look for? The top searched job categories for Hcsg jobs in Virginia are:
Hcsg jobs near you
Infographic showing various Hcsg job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,909 per year, or $16.8 per hour.

Food Service Director

Healthcare Services Group, Inc.

Chesapeake, VA • On-site

$55K - $65K/hr

Full-time

Re-posted 3 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 476 frontline employees who took The Breakroom Quiz

229th of 249 rated facilities management

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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