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Haywire Restaurant Jobs in Texas (NOW HIRING)

Service Manager

Dallas, TX ยท On-site

$65K - $80K/yr

At Haywire, we're in the business of creating unforgettable experiences for our Guests and Team ... You will be responsible for preparing the restaurant for service, coaching and supporting Team ...

Bus Staff

Houston, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin ... Our restaurant is always polished and shining from floor to ceiling and always ready for company!

HW-Bus Staff

Dallas, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin ... Our restaurant is always polished and shining from floor to ceiling and always ready for company!

HW-Host/Door

Dallas, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday ...

Food Runner

Dallas, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin ... Our restaurant is always polished and shining from floor to ceiling and always ready for company!

Host

Plano, TX ยท On-site

Haywire is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday dinner. Everybody's taken ...

HW-Bus Staff

Plano, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin ... Our restaurant is always polished and shining from floor to ceiling and always ready for company!

Foodrunner

Plano, TX ยท On-site

Our restaurant, sprawling over 12,000 sq ft with multiple bars, private dining spaces and a captivating outdoor area is looking to add to our team. Our Haywire brand is looking for our next great ...

Bar Back

Houston, TX ยท On-site

The Haywire & The Ranch brand is looking for our next amazing Bar Back or Service Bartender. We ... Minimum one (1) year restaurant and bar experience * Must be able to read, write, & speak English

HW-Dishwasher

Dallas, TX ยท On-site

$12.75 - $16.50/hr

The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that ... Our restaurant's success begins at the heart of the house, so Cowboy up - it's time to impress!

The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin ... Our restaurant is always polished and shining from floor to ceiling and always ready for company!

Bar Back

Plano, TX ยท On-site

The Haywire & The Ranch brand is looking for our next amazing Bar Back or Service Bartender. We ... Minimum one (1) year restaurant and bar experience * Must be able to read, write, & speak English

HW-AM BUSSER

Irving, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin ... Our restaurant is always polished and shining from floor to ceiling and always ready for company!

HW-Host/Door

Austin, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday ...

HW-AM HOST

Irving, TX ยท On-site

The Haywire & The Ranch brand is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday ...

HW-Dishwasher

Austin, TX ยท On-site

$12.75 - $16.25/hr

The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that ... Our restaurant's success begins at the heart of the house, so Cowboy up - it's time to impress!

HW-Dishwasher

Irving, TX ยท On-site

$12 - $15.50/hr

The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that ... Our restaurant's success begins at the heart of the house, so Cowboy up - it's time to impress!

Dishwasher

Austin, TX ยท On-site

$12.75 - $16.25/hr

The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that ... Our restaurant's success begins at the heart of the house, so Cowboy up - it's time to impress!

HW-Line Cook

San Antonio, TX ยท On-site

$13.75 - $17.25/hr

The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that ... We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We ...

HW-Line Cook

Irving, TX ยท On-site

$14.50 - $18.25/hr

The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that ... We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We ...

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Showing results 1-20

Haywire Restaurant information

What is Haywire Restaurant?

Haywire Restaurant is a Texas-inspired dining establishment known for its upscale Southern comfort food, craft cocktails, and rustic ambiance. The restaurant features locally sourced ingredients and offers a menu that pays homage to traditional Texas flavors with a modern twist. Haywire often includes options like steaks, burgers, and homestyle entrees, and is recognized for its inviting atmosphere and attentive service. Guests can enjoy multiple dining levels, outdoor seating, and private event spaces. The restaurant is a popular choice for both casual meals and special occasions.

What are the typical responsibilities and team dynamics for staff working at Haywire Restaurant?

At Haywire Restaurant, staff members typically rotate through a variety of front- and back-of-house responsibilities, such as greeting guests, taking orders, delivering food, and maintaining clean dining areas. Teamwork is essential, as servers, hosts, and kitchen staff must communicate effectively to ensure a smooth dining experience for guests. The work environment is fast-paced, with busy meal periods requiring staff to multitask and support each other. New employees can expect thorough training and opportunities to learn from experienced colleagues, which can help with career advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant manager at Haywire Restaurant, and why are they important?

To thrive as a Restaurant Manager at Haywire Restaurant, you need strong leadership, hospitality knowledge, and experience in food and beverage operations, typically supported by a background in restaurant management or a related degree. Familiarity with POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, problem-solving, and customer service skills help you motivate staff and create memorable guest experiences. These abilities are crucial for maintaining operational efficiency, ensuring customer satisfaction, and driving business success.

What is the difference between Haywire Restaurant vs Line Cook?

AspectHaywire RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary trainingHigh school diploma or equivalent, culinary training
Work EnvironmentFast-paced kitchen, restaurant settingFast-paced kitchen, restaurant setting
Industry UsageUsed in restaurant kitchens, hospitality industryUsed in restaurant kitchens, hospitality industry
Primary ResponsibilitiesPreparing ingredients, cooking dishes, maintaining stationPreparing ingredients, cooking dishes, maintaining station

The main difference between Haywire Restaurant and a Line Cook is that Haywire Restaurant is a specific establishment, while a Line Cook is a role within many restaurants, including Haywire. A Line Cook works directly in the kitchen preparing dishes, often with similar credentials and work environments across various restaurants.

What are popular job titles related to Haywire Restaurant jobs in Texas?

For Haywire Restaurant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Haywire Restaurant jobs in Texas look for?

The top searched job categories for Haywire Restaurant jobs in Texas are:

What cities in Texas are hiring for Haywire Restaurant jobs?

Cities in Texas with the most Haywire Restaurant job openings:

Infographic showing various Haywire Restaurant job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Service Manager

Haywire Restaurants

Dallas, TX โ€ข On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Key responsibilities

  • Lead successful daily shifts by preparing the restaurant, supporting front-of-house operations, and ensuring operational standards are met

  • Support and monitor guest satisfaction by engaging with guests, evaluating service quality, and responding to guest concerns

  • Train, coach, and develop Team Members to meet hospitality and performance expectations


Job description

At Haywire, we're in the business of creating unforgettable experiences for our Guests and Team Members. We lead with a "Posse Over Person" mentality, recognizing that our success depends on every member of the team performing at their best.
Haywire sits at the intersection of simple and sophisticated, taking guests on a curated journey through Texas-inspired hospitality. The space blends Texas comfort with an urban, contemporary feel.
A love of Texas-inspired food, genuine hospitality, and a passion for creating unforgettable guest experiences is a must.
JOB SUMMARY
We are searching for our next great Service Manager to join the Haywire and The Ranch family. As a Haywire Manager, you will lead successful daily shifts, support front-of-house operations and bring our distinctive brand of Genuine Texas Hospitality to life.
You will be responsible for preparing the restaurant for service, coaching and supporting Team Members, maintaining operational standards and ensuring every Guest receives a memorable experience. Our ideal Service Manager is a hands-on leader who remains calm under pressure, responds to challenges with urgency and creates a positive, accountable environment for the team.
COMPENSATION & BENEFITS
Salary Range: $65,000-$80,000 per year, plus bonus
BENEFITS: THE GOOD STUFF
  • Competitive salary
  • Medical, dental and vision insurance
  • Paid Time Off
  • 401(k)
  • Growth and development pathways

EXPERIENCE AND QUALIFICATIONS
  • 2+ years of restaurant management experience in a similar style and volume
  • Demonstrated ability to lead shifts, coach Team Members and maintain strong hospitality and operational standards
  • Genuine enthusiasm for creating memorable Guest experiences
  • Strong written and verbal communication skills
  • Sound judgment and the ability to make timely decisions in a fast-paced environment
  • Ability to remain cool, calm and collected under pressure
  • Strong organizational skills and the ability to manage multiple priorities
  • Ability to work collaboratively and professionally with Team Members, Managers, Guests and Vendor Partners
  • Working knowledge of OpenTable, 7shifts, Microsoft Office or similar restaurant-management software is preferred
  • Working knowledge of applicable food safety, alcohol service, sanitation and workplace safety requirements
  • Ability to work a flexible schedule, including days, evenings, weekends and holidays as business needs require
  • Must be able to stand for extended periods and lift up to 50 pounds

KEY RESPONSIBILITIES
BUSINESS DRIVER
  • Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through
  • Support daily front-of-house operations while ensuring our standards, systems and procedures are executed consistently
  • Complete opening and closing responsibilities and ensure the restaurant is fully prepared for service
  • Monitor sales, labor, staffing and productivity throughout each shift and make appropriate adjustments when necessary
  • Support scheduling, inventory, ordering and cost-control responsibilities within your assigned Area of Responsibility
  • Maintain accountability for service execution, restaurant appearance, cleanliness and operational readiness
  • Communicate operational questions, concerns and opportunities to the General Manager promptly
  • Protect a safe, organized and healthy work environment for our Team Members and Guests

CURATOR OF EXPERIENCES
  • Deliver Genuine Texas Hospitality by maintaining a visible presence and engaging personally with Guests
  • Create a welcoming environment that makes every Guest feel at home and gives them a reason to return
  • Conduct regular table visits and restaurant walkthroughs to evaluate Guest satisfaction, service quality and operational standards
  • Monitor the quality, presentation and timely delivery of food and beverages
  • Respond to Guest concerns promptly, professionally and with sound judgment
  • Authorize discounts or complimentary items in accordance with our policies
  • Support special events, activations and other Texas-sized experiences throughout the restaurant
  • Partner with the culinary and bar teams to ensure a seamless experience from arrival through departure

PEOPLE CHAMPION
  • Train, coach and develop Team Members to meet our hospitality, productivity and performance expectations
  • Motivate the team through meaningful recognition, engagement and opportunities for growth
  • Create and maintain a positive, uplifting and accountable work environment
  • Ensure Team Members have the knowledge, tools and resources needed to perform successfully
  • Celebrate team wins and address opportunities through fair, timely and consistent feedback
  • Support the onboarding and training of new Team Members
  • Communicate Team Member concerns and performance issues to the General Manager promptly
  • Lead with a "Posse Over Person" mentality that prioritizes collaboration and shared success

MASTER OF YOUR AREA OF RESPONSIBILITY
  • Take ownership of your assigned Area of Responsibility and consistently meet established goals and standards
  • Develop a clear understanding of the operational and financial results connected to your area
  • Maintain accurate records and complete assigned administrative responsibilities on time
  • Identify opportunities for improvement and present thoughtful solutions to restaurant leadership
  • Follow up consistently to ensure assigned initiatives and action items are completed
  • Support other Managers and Areas of Responsibility when business needs require
  • Ensure compliance with all company policies and applicable food safety, sanitation, alcohol service and workplace safety requirements

A SUCCESSFUL SERVICE MANAGER AT HAYWIRE
  • Personally embraces and demonstrates an understanding of Haywire's Brand DNA
  • Thrives in a fast-paced environment and leads with an appropriate sense of urgency
  • Maintains and encourages a positive and uplifting workplace
  • Remains cool, calm and collected under pressure
  • Creates a safe and healthy environment for Team Members and Guests
  • Motivates the team through engagement and opportunities for growth
  • Leads by example and follows through on commitments
  • Balances attention to detail with the broader needs of the restaurant
  • Takes ownership, embraces accountability and contributes to the success of the entire team

If you are passionate about developing Team Members, creating memorable Guest experiences and leading successful shifts through Genuine Texas Hospitality, we invite you to apply.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.