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Haywire Restaurant Jobs in Florida (NOW HIRING)

Haywire Restaurants

SV-Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. * Clean and maintain ...

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Haywire Restaurant information

What is Haywire Restaurant?

Haywire Restaurant is a Texas-inspired dining establishment known for its upscale Southern comfort food, craft cocktails, and rustic ambiance. The restaurant features locally sourced ingredients and offers a menu that pays homage to traditional Texas flavors with a modern twist. Haywire often includes options like steaks, burgers, and homestyle entrees, and is recognized for its inviting atmosphere and attentive service. Guests can enjoy multiple dining levels, outdoor seating, and private event spaces. The restaurant is a popular choice for both casual meals and special occasions.

What are the typical responsibilities and team dynamics for staff working at Haywire Restaurant?

At Haywire Restaurant, staff members typically rotate through a variety of front- and back-of-house responsibilities, such as greeting guests, taking orders, delivering food, and maintaining clean dining areas. Teamwork is essential, as servers, hosts, and kitchen staff must communicate effectively to ensure a smooth dining experience for guests. The work environment is fast-paced, with busy meal periods requiring staff to multitask and support each other. New employees can expect thorough training and opportunities to learn from experienced colleagues, which can help with career advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant manager at Haywire Restaurant, and why are they important?

To thrive as a Restaurant Manager at Haywire Restaurant, you need strong leadership, hospitality knowledge, and experience in food and beverage operations, typically supported by a background in restaurant management or a related degree. Familiarity with POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, problem-solving, and customer service skills help you motivate staff and create memorable guest experiences. These abilities are crucial for maintaining operational efficiency, ensuring customer satisfaction, and driving business success.

What is the difference between Haywire Restaurant vs Line Cook?

AspectHaywire RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary trainingHigh school diploma or equivalent, culinary training
Work EnvironmentFast-paced kitchen, restaurant settingFast-paced kitchen, restaurant setting
Industry UsageUsed in restaurant kitchens, hospitality industryUsed in restaurant kitchens, hospitality industry
Primary ResponsibilitiesPreparing ingredients, cooking dishes, maintaining stationPreparing ingredients, cooking dishes, maintaining station

The main difference between Haywire Restaurant and a Line Cook is that Haywire Restaurant is a specific establishment, while a Line Cook is a role within many restaurants, including Haywire. A Line Cook works directly in the kitchen preparing dishes, often with similar credentials and work environments across various restaurants.

What are popular job titles related to Haywire Restaurant jobs in Florida?

For Haywire Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Haywire Restaurant jobs in Florida look for?

The top searched job categories for Haywire Restaurant jobs in Florida are:

Haywire Restaurant jobs near you
Infographic showing various Haywire Restaurant job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

SV-Line Cook

Orlando, FL • On-site

Haywire Restaurants
See more jobs at Haywire Restaurantsexternal

$14.75 - $18.50/hr

Full-time

PTO

Re-posted 29 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
  • Competitive pay from 19$ to 22$ per hour depending on experience

Line Cook:
Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.
Responsibilities:
  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Qualifications:
  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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