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Hash Kitchen Jobs in Midvale, UT (NOW HIRING)

Hash Kitchen Utah

Line Cook

South Jordan, UT

$15 - $18.75/hr

Hash Kitchen , The UNICORN of restaurant jobs thatbrings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE is seeking a Lead Line Cook who owns the line like a brunchboss, no sweet all ...

Hash Kitchen Salt Lake City

Server

South Jordan, UT · On-site

$15 - $20/hr

Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . This position has a base wadge plus tips earning you up to $15-$20 and hour ...

Hash Kitchen Salt Lake City

Prep Cook

South Jordan, UT

$16 - $19/hr

Hash Kitchen is looking for Part Time Prep Cooks with Weekend Availability. * Enjoy EVERY NIGHT OFF ! * Career Growth * Health, Dental and Vision * Continuous hospitality training and certifications ...

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT

$15 - $18.75/hr

Hash Kitchen , The UNICORN of restaurant jobs thatbrings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE is seeking a Lead Line Cook who owns the line like a brunchboss, no sweet all ...

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT

$18 - $22/hr

Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet ...

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Hash Kitchen information

See Midvale, UT salary details

$8

$14

$18

How much do hash kitchen jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for hash kitchen in Midvale, UT is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant team member at Hash Kitchen, and why are they important?

To succeed as a restaurant team member at Hash Kitchen, you need strong customer service skills, basic food safety knowledge, and preferably experience in the food service industry. Familiarity with POS systems, kitchen equipment, and food handling certifications like a food handler card are often required. Exceptional teamwork, communication, and a positive attitude help you stand out in this fast-paced environment. These abilities ensure efficient service, customer satisfaction, and a smooth-running restaurant operation.

What are some common challenges team members face when working at Hash Kitchen, and how can they be overcome?

Team members at Hash Kitchen often work in a fast-paced, high-volume environment, especially during peak breakfast and brunch hours. Coordinating efficiently with both kitchen and front-of-house staff is essential to ensure timely service and a positive guest experience. Challenges such as managing multiple tables, handling special dietary requests, and maintaining consistent communication can arise. These can be overcome by staying organized, actively supporting teammates, and participating in regular pre-shift meetings to align on daily goals and updates.

What is the difference between Hash Kitchen vs Line Cook?

AspectHash KitchenLine Cook
Primary RolePrepare and assemble dishes in a restaurant setting, often with a focus on breakfast and brunch itemsCook and prepare menu items on the restaurant line, handling various stations
Required SkillsFood prep, multitasking, knowledge of breakfast/brunch dishesCooking techniques, station-specific skills, speed and efficiency
Work EnvironmentFast-paced restaurant, often casual diningKitchen environment, high-pressure during peak hours
CertificationsFood Handler’s Permit, sometimes ServSafeFood Handler’s Permit, ServSafe certification often preferred

Both Hash Kitchen and Line Cooks work in restaurant kitchens, focusing on food preparation. Hash Kitchen typically emphasizes breakfast and brunch dishes in a casual setting, while Line Cooks handle various stations across different cuisines. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What cities near Midvale, UT are hiring for Hash Kitchen jobs? Cities near Midvale, UT with the most Hash Kitchen job openings:
Hash Kitchen jobs near you
Infographic showing various Hash Kitchen job openings in Midvale, UT as of May 2026, with employment types broken down into 1% As Needed, 92% Full Time, 6% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,224 per year, or $14.5 per hour.

Line Cook

Hash Kitchen Utah

South Jordan, UT

$15 - $18.75/hr

Part-time

Medical, Dental, Vision

Posted 17 days ago

Job description

Line Cook- Part Time/Weekends

A little Extra? Perfect, so are we.

We are looking for Part Time Weekend line Cooks!

Hash Kitchen, TheUNICORNof restaurant jobs thatbrings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFEBALANCE is seeking a Lead Line Cook who owns the line like a brunchboss, no sweet all sizzle.

What's in it for you?

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be thelaunch pad of your career. If you've gotthe hustle, the heart and the heat we have the roadmap to help you sharpen yourskills and help you level up your kitchen game. Whether you want to run theline, the Kitchen or the whole show we have the blueprint to help you getthere.

JobQualifications

  • Be at least 18 years of age
  • 4+ years of Line Cook experience preferred
  • Be a multitask master in a fast-paced environment
  • Ability to recreate recipes per Hash Kitchen standards
  • Knowledgeable about food safety standards and restaurant cleanliness
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchenyou will work withpassionatepeople to create and nurtureafun, positive work environment. You will go the extra mile to createthe ultimate guest experience. You will provide guest satisfaction throughrecipe execution and preparing high-quality food for our Guests.

  • Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established Hash Kitchen guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
  • Perform other duties as assigned by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.


Working Conditions:

Position requires qualified individuals tosee, hear and speak (verbally and audibly). Required to ascend and descendstairs; sit and stand for extended periods of time, lift up to 30 pounds, bend,stoop and kneel. May be required to work outside in various weather conditions.May be required to work on a computer for extended periods of time, includingviewing the screen, using a mouse and manipulating a keyboard with hands,reaching with arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non- sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the essential functions of the job. Natural and regular stressors occuron the job. Savory Management is an equal opportunity employer and expresslyprohibits any form of workplace harassment based on race, color, religion,gender, sexual orientation, gender identity or expression, national origin,age, genetic information, veteran status, or pregnancy.

DetaHorario de trabajo

  • Hora de Entrada 6 am a 330 pm de lunes a Viernes
  • Sabado y Domingo de 6 am a 4 pm
  • 40 horas por semana tiempo complete

Responsabilidades de un cocinero de linea

  • Preparar ingredientes y cocinarcomo se indica en las recetas
  • Asegurarse de que a tiempo establescido los ingredientes en la estacion de trabajo esten listos cumpliendo los horarios de preparacion para garantizar una entrega sin problemas
  • Organizar y limpiar la estacion de trabajo de acuerdo con el protocolo del restaurante
  • Mantener limpia la estacion de trabajo, incluyendo el equipamiento de cocina,
  • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
  • Garantizar la calidad y frescura de los ingredientes y productos
  • Realizar tareas de linpieza adicionales que le asigne el supervisor de linea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de linea

  • Minimo un 1 anos de experiencia cocinando en un restaurante,
  • Comprension de los metodos y procedimientos de cocina y habilidad en el manejo de cuchillos
  • Capacidad de desempenar tareas con precision, rapidez y atencion al detalle de platos
  • Capacidad para leer y seguir instrucciones de cocina
  • Debe ser organizado y con iniciativa propia

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