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Happy Planner Jobs in Florida (NOW HIRING)

Happy Corner Hospitality

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Description: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept ... Partner with the General Manager on labor planning and budget management Benefits: * Competitive ...

Happy Corner Hospitality

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ... Drive kitchen efficiency through labor planning, staffing structure, and productivity goals. * Lead ...

Ra

ERP Manager

Tallahassee, FL · On-site

Best place!! As an ERP Manager, you will be involved in designing, implementing and deploying ... We will be happy to have a conversion with you. And I strongly believe you are the one!! We will ...

Ra

ERP Manager

Miami, FL · On-site

Best place!! As an ERP Manager, you will be involved in designing, implementing and deploying ... We will be happy to have a conversion with you. And I strongly believe you are the one!! We will ...

Ra

ERP Manager

Tampa, FL

Best place!! As an ERP Manager, you will be involved in designing, implementing and deploying ... We will be happy to have a conversion with you. And I strongly believe you are the one!! We will ...

Ra

Consultant - ERP

Tallahassee, FL · On-site

Best place!! As an ERP Manager, you will be involved in designing, implementing and deploying ... We will be happy to have a conversion with you. And I strongly believe you are the one!! We will ...

Ra

Consultant - ERP

Miami, FL · On-site

Best place!! As an ERP Manager, you will be involved in designing, implementing and deploying ... We will be happy to have a conversion with you. And I strongly believe you are the one!! We will ...

Ra

Consultant - ERP

Tampa, FL

Best place!! As an ERP Manager, you will be involved in designing, implementing and deploying ... We will be happy to have a conversion with you. And I strongly believe you are the one!! We will ...

Happy Floors

Regional Safety Manager

Miami, FL

... planning Track injury trends and develop proactive prevention strategies across locations Manage near-miss reporting and improvement initiatives Support workers' compensation management and return-to ...

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Showing results 1-20

All JobsHappy Planner JobsHappy Planner Jobs in Florida

Happy Planner information

See Florida salary details

$13.9K

$41.4K

$79.7K

How much do happy planner jobs pay per year?

As of Aug 23, 2026, the average yearly pay for happy planner in Florida is $41,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,685.00 and $51,778.00 per year, depending on experience, location, and employer.

What is a happy planner?

Happy Planners are customizable and disc-bound planners designed to help users organize their schedules, set goals, and express creativity. Produced by The Happy Planner brand (part of Me & My Big Ideas), these planners offer a variety of layouts, covers, and decorative accessories, such as stickers and inserts. Many people use Happy Planners for daily planning, memory keeping, journaling, and creative projects. Their flexibility and vibrant designs make them popular among those who enjoy personalizing their organizational tools.

What are some common challenges faced by happy planners when coordinating events or schedules for clients?

Happy Planners often juggle multiple clients and events at once, making time management and organization crucial. One common challenge is adapting to last-minute changes while ensuring that all details remain seamless and stress-free for clients. Additionally, effectively communicating with vendors and stakeholders to resolve conflicts or clarify expectations is essential. Happy Planners must also stay creative and flexible to personalize each plan, all while maintaining a positive and supportive attitude.

What are the key skills and qualifications needed to thrive as an event planner, and why are they important?

To thrive as an Event Planner, you need strong organizational abilities, attention to detail, and experience in project management, often supported by a degree in hospitality or related fields. Familiarity with event management software, budgeting tools, and vendor coordination platforms is typically required. Exceptional communication, creativity, and problem-solving skills help you build client relationships and manage unexpected challenges. These qualities are essential for delivering successful events that meet client expectations and run smoothly.

What is the difference between Happy Planner vs Event Planner?

AspectHappy PlannerEvent Planner
CredentialsNo formal certification requiredOften requires certifications like CMP or CSEP
Work EnvironmentPersonal organization, planning, and schedulingEvent venues, client meetings, on-site coordination
Industry UsageUsed by individuals for personal planningUsed by event management companies and clients
Search & Comparison IntentPlanning, organization, personal productivityEvent coordination, logistics, event management

While Happy Planners focus on personal organization and scheduling, Event Planners specialize in organizing and managing events. Both roles require strong organizational skills, but they serve different purposes and environments. Happy Planner is a product used by individuals, whereas Event Planner is a professional role in the event management industry.

What are popular job titles related to Happy Planner jobs in Florida?

For Happy Planner jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Happy Planner jobs in Florida look for?

The top searched job categories for Happy Planner jobs in Florida are:

Happy Planner jobs near you
Infographic showing various Happy Planner job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,446 per year, or $19.9 per hour.

Executive Chef

Happy Corner Hospitality

Miami, FL • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends European boulangerie traditions with a touch of Mediterranean flair, featuring artisanal dishes and freshly baked goods inspired by Mediterranean flavors.


We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:


As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.


Responsibilities:

  • Oversee all food production to ensure quality, consistency, and efficiency
  • Manage kitchen inventory, ordering, and equipment control
  • Lead line operations to support smooth, timely service
  • Maintain quality control and presentation standards
  • Train, cross-train, and develop culinary team members
  • Ensure a clean, organized kitchen and compliance with food safety regulations
  • Oversee expediting to coordinate orders and maintain service flow
  • Partner with the General Manager on labor planning and budget management

Benefits:

  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Employee discounts.
Requirements:
  • Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Experience in bakery settings, working with dough and pastries required.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
  • Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.