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Hamburger Stand Jobs (NOW HIRING)

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Minneapolis, MN · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Front Royal, VA · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Minneapolis, MN · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Joliet, IL · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Evansville, IN · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Chicago, IL · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Hanover, MD · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Chicago, IL · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Hightstown, NJ · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Pikesville, MD · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Hightstown, NJ · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Nottingham, MD · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Toledo, OH · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Toledo, OH · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Herndon, VA · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

Kitchen Manager

Annapolis, MD · On-site

$60K/yr

... Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift -Carefully observes kitchen operations and addresses any issues out of alignment promptly and ...

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Hamburger Stand information

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How much do hamburger stand jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for hamburger stand in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Hamburger Stand job?

A Hamburger Stand job typically involves working in a fast-food restaurant specializing in hamburgers, fries, and other quick-service items. Employees may take orders, prepare food, operate the cash register, and maintain a clean work environment. Responsibilities can vary by position, including roles in customer service, grill cooking, and management. Teamwork, efficiency, and good customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Hamburger Stand position, and why are they important?

To thrive in a Hamburger Stand role, you need proficiency in food preparation, basic cash handling, and knowledge of food safety standards, commonly acquired through on-the-job training and sometimes a food handler's certification. Familiarity with grills, fryers, point-of-sale (POS) systems, and sanitation equipment is often required. Excellent customer service attitude, reliability, and teamwork are valuable soft skills in this position. These abilities ensure efficient operations, customer satisfaction, and a safe, friendly environment for both staff and patrons.

What does a typical day look like working at a hamburger stand?

A typical day at a hamburger stand involves preparing and cooking menu items, taking customer orders, handling payments, and maintaining cleanliness in both the kitchen and dining areas. You may rotate between different tasks, such as operating the grill, assembling burgers, stocking supplies, and assisting with opening or closing duties. Teamwork is essential, as you’ll often coordinate with colleagues to ensure quick and accurate service during busy periods. The job can be fast-paced, especially during meal times, offering valuable experience in customer service and time management. Many employees find this role a great starting point for advancing into supervisory or restaurant management positions.

More about Hamburger Stand jobs
What cities are hiring for Hamburger Stand jobs? Cities with the most Hamburger Stand job openings:
What are the most commonly searched types of Hamburger Stand jobs? The most popular types of Hamburger Stand jobs are:
What states have the most Hamburger Stand jobs? States with the most job openings for Hamburger Stand jobs include:
What job categories do people searching Hamburger Stand jobs look for? The top searched job categories for Hamburger Stand jobs are:
Infographic showing various Hamburger Stand job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

$60K/yr

Other

Posted 2 days ago


Job description

Kitchen Manager

Job Descriptions

You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement.

Be sure to ask your Recruiter about our many benefits!

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. You're work directly impacts how the guest feels about their experience.

Specific responsibilities of the Kitchen Manager include:

-Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness

-Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts

-Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis

-Ensures all newly hired team members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable)

-Frequently interacts with guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have

-Follows the Bubble Theory to proactively run a shift and anticipate guest needs

-Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift

-Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly

-Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities

-Manages inventory efficiently, accurately, and in a cost-effective manner

-Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products

-Coaches and develops talent

-Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost

-Fosters open communication with kitchen and FOH staff

-In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation

-Ensure proper security procedures are in place to protect team members', guests' and Company assets

Requirements          

You take the guests' fun very seriously. A TGI Fridays Kitchen Manager must possess superb communication and customer service skills. You will be connecting with a diverse customer base and motivating a top-performing team. Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back-of-house team members while maintaining a high level of business acumen though managing inventory. You have to love how what you do affects how well everyone else can do their job to satisfy our guests.

Specific requirements for the Kitchen Manager include:

-College coursework with Bachelor's Degree preferred

-Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred

-Prior experience in purchasing and production

-Previous kitchen experience preferred

-Must be able to walk and stand during entire shift

-Frequent bending and stooping required

-Must be able to read and write English

-Must be able to hear well amongst loud background noise

-Must bring some joy to the job that inspires others




Up to $60k/yrÂ