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Grillo Jobs in Michigan (NOW HIRING)

The Grillo Companies

Cook

Clinton Township, MI · On-site

$16 - $17/hr

Full Description: Position Summary: Under the general direction of the chef, primary responsibilities include, but are not limited to, the proper functioning and food preparation of the dietary ...

The Grillo Companies

Cook

Clinton Township, MI · On-site

$16 - $17/hr

Full Description: Position Summary: Under the general direction of the chef, primary responsibilities include, but are not limited to, the proper functioning and food preparation of the dietary ...

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What is the difference between Grillo vs Pizza Chef?

AspectGrilloPizza Chef
CredentialsTypically no formal certification requiredFood safety and culinary certifications often preferred
Work EnvironmentOutdoor or indoor vineyards, wineries, or agricultural settingsKitchen, pizzeria, or restaurant environment
Industry UsageAgriculture, viticulture, and wine productionFood service, hospitality, and restaurant industry
Common Search/ComparisonYesYes

While a Grillo is a type of grape used in winemaking, a Pizza Chef is a culinary professional specializing in preparing pizzas. Both roles are prominent in their respective industries—wine production and food service—and may be compared by those interested in culinary or agricultural careers. However, their skills, work environments, and industry applications differ significantly.

What are popular job titles related to Grillo jobs in Michigan? For Grillo jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Grillo jobs in Michigan look for? The top searched job categories for Grillo jobs in Michigan are:
What cities in Michigan are hiring for Grillo jobs? Cities in Michigan with the most Grillo job openings:
Grillo jobs near you
Infographic showing various Grillo job openings in Michigan as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 80% In-person, and 20% Remote job distribution.

Cook

The Grillo Companies

Clinton Township, MI • On-site

$16 - $17/hr

Part-time

Re-posted 20 days ago

Job description

Full job description
Description:

Position Summary: Under the general direction of the chef, primary responsibilities include, but are not limited to, the proper functioning and food preparation of the dietary department.

Responsibilities:

  • Responsible for maintaining proper/hygienic food handling techniques and overall sanitation requirements of a food service area and the personnel.
  • Responsible for the preparing of the meal
  • Responsible for maintaining sanitary conditions in work areas, refuse depots, all storage areas and in the preparation of meals and the cleaning and sterilization of cooking and eating utensils.
  • Responsible for assisting with the development of menus.
  • Responsible for assisting with maintaining recipe files.
  • Notifies manager of emergency situations.
  • Completes incident reports as necessary.
  • Notes areas or articles in need of repair on a daily basis and reports to maintenance, competing maintenance request forms as necessary.

We are looking for a part time cook to work approximately 30 hours a week, weekends as needed. No late nights our cooks are typically out by 6:00 pm