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Greek Chef Jobs in Georgia (NOW HIRING)

Sugo

Sous Chef

Johns Creek, GA · On-site

$50K - $65K/yr

Sugo is a tribute to the Castellucci family's Italian and Greek roots, offering refined family ... As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the ...

Sugo

Sous Chef

Johns Creek, GA

$24.04 - $31.25/hr

Sugo is a tribute to the Castellucci family's Italian and Greek roots, offering refined family ... As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the ...

Castellucci Hospitality Group

Sous Chef - Sugo

Duluth, GA · On-site

$46K - $62K/yr

Sugo is a tribute to the Castellucci family's Italian and Greek roots, offering refined family ... As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

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Greek Chef information

See Georgia salary details

$8

$20

$37

How much do greek chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for greek chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a Greek chef?

A Greek Chef is a culinary professional who specializes in preparing traditional Greek cuisine. They create authentic dishes such as moussaka, souvlaki, and tzatziki using fresh Mediterranean ingredients. Their responsibilities include menu planning, sourcing quality ingredients, and ensuring dishes reflect the rich flavors of Greek gastronomy. Greek Chefs often work in restaurants, hotels, or catering services, bringing the essence of Greece to diners.

What are the key skills and qualifications needed to thrive as a Greek chef?

To thrive as a Greek Chef, you need a deep knowledge of traditional Greek cuisine, strong culinary techniques, and experience managing a busy kitchen environment. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Creativity, leadership, and effective communication make someone stand out in this position. These skills ensure the consistent delivery of authentic Greek dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by Greek chefs in a restaurant setting?

Greek Chefs often face the challenge of sourcing authentic ingredients to ensure the true flavors of traditional dishes, which may require establishing strong supplier relationships. Maintaining consistency and quality during busy service periods can also be demanding, especially in high-volume restaurants. Additionally, Greek Chefs must adapt classic recipes to accommodate dietary preferences or restrictions while preserving authenticity. Working closely with other kitchen staff, servers, and management is vital to create a smooth, collaborative environment that meets guests’ expectations.

Greek Chef jobs near you
Infographic showing various Greek Chef job openings in Georgia as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Sous Chef

Johns Creek, GA • On-site

Sugo
See more jobs at Sugoexternal

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.


Important Areas of Responsibility Include:


Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo.


Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost.


Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.


Human Resources: Manage Interviews and make hiring decisions. Trains new team members on duties, policies and procedures. 


Compensation:

$50,000 - 65,000 yearly salary


Required Years of Experience:

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. 


Benefits & Perks:

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 


Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)


Physical Demands:

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"

More detail about Sugo part of Castellucci Hospitality Group, please visit https://culinaryagents.com/entities/39519-Sugo