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Great Greek Jobs (NOW HIRING)

Cashier

MN · On-site

$17 - $18/hr

  • PTO

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk ...

Shift Manager

MN · On-site

$18 - $21/hr

  • PTO

Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food ...

Be Seen First

The Great Greek Mediterranean Grill - Job Type: Full-Time / Part-Time (Specify) Reports To: General Manager / Franchise Owner Overview: The Great Greek Mediterranean Grill is seeking a dynamic ...

Server

Oregon City, OR · On-site

$16/hr

Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food ...

Server

Rocklin, CA · On-site

$16/hr

Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food ...

Line Cook

San Antonio, TX · On-site

$12 - $17/hr

The Great Greek in San Antonio, TX is looking for a passionate and skilled Line Cook to join our kitchen team! If you love crafting bold, authentic Mediterranean flavors in a fast-paced environment ...

Cook

Oregon City, OR · On-site

$15 - $20/hr

  • Medical

  • Dental

  • PTO

Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food ...

Shift Manager

FL · On-site

$16/hr

Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food ...

Server

Sacramento, CA · On-site

$16 - $20/hr

Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food ...

Line Cook

Albuquerque, NM · On-site

$14.50 - $18.25/hr

Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food ...

Server/Cashier

FL · On-site

$14/hr

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood ...

Showing results 21-40

Great Greek information

What is the difference between Great Greek vs Greek Chef?

AspectGreat GreekGreek Chef
CredentialsFood safety certification, culinary training in Greek cuisineSimilar certifications, specialized in Greek culinary techniques
Work EnvironmentRestaurants, catering, Greek-themed establishmentsRestaurants, hotels, Greek restaurants
Industry UsageCommonly used in hospitality and food service sectorsPrimarily used in culinary and restaurant settings

The term Great Greek typically refers to a role focused on promoting Greek cuisine, often in hospitality or food service settings, with certifications in food safety and culinary skills. Greek Chef specifically emphasizes the culinary expertise in preparing Greek dishes. While both roles require similar credentials and work environments, Great Greek may also involve promotional or customer engagement duties, whereas Greek Chef centers on cooking skills.

What is a Great Greek?

Great Greek employees are team members who work at The Great Greek Mediterranean Grill, a restaurant chain specializing in Greek and Mediterranean cuisine. Their roles can range from preparing and cooking food, serving customers, handling cash registers, to maintaining cleanliness and providing excellent customer service. Employees are typically trained in food safety standards and are expected to uphold the brand’s commitment to quality and hospitality. Working at The Great Greek offers opportunities to learn about Mediterranean food and culture while developing restaurant and customer service skills.

What are the key skills and qualifications needed to thrive as a Greek restaurant chef, and why are they important?

To thrive as a Greek restaurant chef, you need strong culinary skills, deep knowledge of Greek cuisine, and formal culinary training or relevant restaurant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and the ability to work well under pressure are vital soft skills in this role. These abilities ensure authentic, high-quality dishes and smooth kitchen operations, which are crucial for customer satisfaction and business success.

What are some common challenges faced by team members working at The Great Greek and how can they be overcome?

Team members at The Great Greek often work in a fast-paced environment, especially during peak meal times, which can make it challenging to balance customer service with food preparation. To overcome this, it's important to communicate clearly with colleagues, stay organized, and remain adaptable when handling multiple tasks. Building strong teamwork and regularly checking in with managers can also help ensure a smooth workflow and a positive experience for both staff and guests.
What cities are hiring for Great Greek jobs? Cities with the most Great Greek job openings:
What states have the most Great Greek jobs? States with the most job openings for Great Greek jobs include:
Infographic showing various Great Greek job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 33% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$17 - $18/hr

Part-time

PTO

Re-posted 22 days ago


Job description

Responsive recruiter
Benefits:
  • Free food & snacks
  • Paid time off
  • Employee discounts
  • Flexible schedule

General Description:
The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.
Job Requirements:
• Greets all guests
• Accurate cash handling and credit card procedures
• Accurate order taking, includes repeating order to customer at time of order and delivery of food
• Setting up or closing down the dining room, restrooms, and patios
• Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
• Directing customers inside the restaurant
• Helping pre-bus and cleaning the dining room during service while not on the register
• Maintaining a clean and sanitary work area as outlined by city health codes
• Assist with opening and closing restaurant duties and re-stocking.
• Smile, be friendly, and polite
• Assist expo whenever possible
• Be able to explain the menu and suggestively sell to all customers
Qualifications:
• Minimum age: 18 years
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs
Education Background:
• None
Schedule/Compensation:
• Part-time/Full-time/Hourly
• 10-40 hours weekly.
. Paid Weekly
Compensation: $17.00 - $18.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.