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Gourmet Chef Jobs (NOW HIRING)

Gourmet Caterers, Inc.

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Sous Chef

Boston, MA · On-site

$88K - $93K/yr

About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years ... The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years ... In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations ...

Gourmet Caterers, Inc.

Junior Sous Chef

Boston, MA · On-site

$33 - $37/hr

About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years ... In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years ... In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations ...

Gourmet

SOUS CHEF (FULL TIME)

Caldwell, NJ · On-site

$54K - $73K/yr

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Gourmet

SUSHI CHEF (FULL TIME)

West Long Branch, NJ · On-site

Prior experience as a sushi chef is required. * Pay range: $25.00 per hour to $26.00 per hour ... At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ...

Gourmet

SUSHI CHEF (FULL TIME)

West Long Branch, NJ

Prior experience as a sushi chef is required. * Pay range: $25.00 per hour to $26.00 per hour ... At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ...

Gourmet

CHEF (FULL AND PART TIME)

West Long Branch, NJ · On-site

* We are hiring immediately for full and part-time CHEF positions. * Location : Monmouth University ... At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ...

Gourmet

KITCHEN CHEF SUPERVISOR (FULL TIME)

Scranton, PA · On-site

* We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position. * Location : Marywood ... At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ...

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Gourmet Chef information

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How much do gourmet chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for gourmet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a gourmet chef?

A gourmet chef is a highly skilled culinary professional who specializes in preparing high-quality, imaginative, and artfully presented dishes, often using premium or unique ingredients. These chefs frequently work in upscale restaurants, luxury hotels, or private households, and are known for their creativity, attention to detail, and mastery of advanced cooking techniques. Gourmet chefs often design their own menus, experiment with new flavors, and ensure that each dish provides a memorable dining experience.

What are the key skills and qualifications needed to thrive as a gourmet chef, and why are they important?

To thrive as a Gourmet Chef, you need advanced culinary skills, creativity, and formal training, often supported by a culinary arts degree or apprenticeship. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically essential. Exceptional leadership, time management, and attention to detail help a chef stand out in high-pressure kitchen environments. These competencies are crucial for consistently delivering high-quality, innovative dishes and efficiently managing a professional kitchen.

What are some common challenges gourmet chefs face when developing new menu items?

Gourmet Chefs often encounter challenges such as balancing creativity with consistency, sourcing high-quality or specialty ingredients, and ensuring that new dishes align with both the restaurant's concept and customers' tastes. They must also consider food costs, kitchen efficiency, and dietary restrictions when crafting innovative dishes. Collaboration with kitchen staff and front-of-house teams is essential to ensure that new menu items are executed to standard and received well by guests.

What is the difference between Gourmet Chef vs Line Cook?

AspectGourmet ChefLine Cook
CredentialsCulinary degree or extensive experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, fine diningKitchen stations in various restaurant types
ResponsibilitiesMenu creation, plating, quality controlPreparing specific dishes on the line
Industry UsageLuxury dining, gourmet establishmentsEvery restaurant level, including casual

The main difference between a Gourmet Chef and a Line Cook lies in their experience, responsibilities, and the type of restaurant they work in. Gourmet Chefs typically have advanced training and focus on menu development and presentation in fine dining settings. Line Cooks perform specific kitchen tasks and support the kitchen's daily operations across various restaurant types. Both roles are essential but differ significantly in scope and expertise.

How much do gourmet chefs get paid?

Gourmet chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and the prestige of the establishment. Highly skilled chefs working in luxury restaurants or owning their own establishments can earn significantly more, often exceeding $100,000 per year.

What are popular job titles related to Gourmet Chef jobs?

For Gourmet Chef jobs, the most frequently searched job titles are:

Gourmet Chef jobs near you
Infographic showing various Gourmet Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Boston, MA • On-site

Gourmet Caterers, Inc.
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about Gourmet Caterers, Inc.external

$88K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

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Job description

About Gourmet:

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Position Summary:

In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, safety and maintaining the highest standards of food quality in a high-volume environment. The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to Berkshires for the Summer for 12 weeks. The Sous-Chef will write the menu, manage production, and lead the service of pre-show dining and venue concessions. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens. We’re looking for someone with outstanding culinary skills, extreme efficiency and organization, proactive forecasting, and the ability to lead, inspire, and manage a team

Key Responsibilities

  • Responsible for managing the preparation and organization of a culinary staff of 20 cooks producing large quantities of food for multiple events with quality and consistency.
  • Overseeing kitchen operations that ensure efficiency and quality are of the highest standards. Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team that can grow.
  • Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations.
  • Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management.
  • Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly.
  • Assists in scheduling staff with regards to business levels with cost, consistency and productivity in mind.

Qualifications:

  • Previous experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks.
  • Strong culinary skills based on the principles and processes of cooking that also demonstrative creativity, attention to detail and the ability to learn and adjust. As well as an array of culinary knowledge spanning multiple genres and ethnicities.
  • Strong computer skills with a focus on clear communication and responsiveness.
  • Outstanding leadership skills, with the ability to forecast needs and schedules with varying degrees of business velocity.
  • Possesses extensive knowledge of major allergens and can identify these on menus.
  • Ability to stand for extended periods
  • Ability to lift to 50 lbs as needed
  • Availability to work mornings, weekends, and some holidays
  • Serve Safe certification required (or willing to obtain)
  • Allergen Awareness certification required (or willing to obtain)

Company Description

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Gourmet Caterers logo

About Gourmet Caterers

Sourced by ZipRecruiter

For 50 years, Gourmet Caterers has earned an Unassailable reputation for creating exceptional food service experiences of every size and level of complexity. We strive every day to ensure Gourmet lives up to our name. Because you deserve nothing less. Gourmet is the exclusive caterer to the Artists For Humanity EpiCenter, John F. Kennedy Presidential Library & Museum, Edward M. Kennedy Institute for the United States Senate, The John Joseph Moakley United States Courthouse, Peabody Essex Museum, and Boston Symphony Hall & Tanglewood. Gourmet is a family run business. When you work at Gourmet you join a team of dedicated Food Service Professionals who help us maintain our long standing reputation for Innovation, Creativity, and Impeccable Customer Service.

Industry

Convention and trade show organizers

Company size

51 - 200 Employees

Headquarters location

Boston, MA, US

Year founded

1973

Social media

Twitter

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