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Gordon Ramsay Restaurants Jobs (NOW HIRING)

Porter

Boston, MA

$15.50 - $19.25/hr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

General Manager

Boston, MA · On-site

$85K - $100K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as a General Manager within a restaurant * Previous experience ...

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as a General Manager within a restaurant * Previous experience ...

Restaurant Manager

Miami, FL · On-site

$70K - $90K/yr

Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards * Ensuring the supply chain and stock control is effectively ...

Restaurant Manager

Naperville, IL · On-site

$70K - $85K/yr

Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards * Ensuring the supply chain and stock control is effectively ...

Sous Chef

Oklahoma City, OK

$47K - $63K/yr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic ...

Restaurant Manager

Boston, MA · On-site

$65K - $85K/yr

Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards * Ensuring the supply chain and stock control is effectively ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Gordon Ramsay Fish and Chips DC is more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and ...

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Ramsay's Kitchen is a welcoming yet refined restaurant inspired by Chef Gordon Ramsay. Guests in Boston enjoy classic dishes like Beef Wellington and Sticky Toffee Pudding, paired with great wines ...

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Gordon Ramsay Restaurants information

See salary details

$33K

$85.2K

$151.5K

How much do gordon ramsay restaurants jobs pay per year?

As of Jun 16, 2026, the average yearly pay for gordon ramsay restaurants in the United States is $85,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $100,000.00 per year, depending on experience, location, and employer.

How much do you get paid working at Gordon Ramsay restaurant?

Salaries for positions at Gordon Ramsay restaurants vary depending on the role, experience, and location. Entry-level positions such as servers or kitchen staff typically earn minimum wage or slightly above, while more experienced roles like sous chefs or managers can earn significantly higher salaries, often supplemented with tips and bonuses. Compensation packages may also include benefits and opportunities for advancement within the restaurant group.

What is the difference between Gordon Ramsay Restaurants vs Sous Chef?

AspectGordon Ramsay RestaurantsSous Chef
CredentialsTypically requires culinary degree, extensive experience, and often Michelin recognitionFormal culinary training or apprenticeship, relevant experience
Work EnvironmentHigh-end, fast-paced kitchens in luxury restaurantsKitchen team member, supporting head chef in daily operations
Employer & IndustryLuxury hospitality, fine dining industryRestaurant kitchens across various establishments
Common Search & ComparisonOften compared for career progression and responsibilitiesCompared for role duties and qualifications

Gordon Ramsay Restaurants are renowned for their luxury dining experience and require highly skilled chefs, often with Michelin recognition. A Sous Chef is a key supporting role within these kitchens, focusing on daily operations and assisting the head chef. While both roles require culinary expertise, Gordon Ramsay Restaurants emphasize high-end credentials, whereas a Sous Chef is more of a supporting position within the culinary hierarchy.

How much does Gordon Ramsay restaurant pay?

Salaries for positions at Gordon Ramsay Restaurants vary depending on the role, experience, and location. Entry-level positions such as servers or kitchen staff typically earn minimum wage or slightly above, while executive chefs and management roles can earn significantly higher, often in the six-figure range. Compensation may also include tips, benefits, and performance bonuses.

What has Gordon Ramsay been diagnosed with?

Gordon Ramsay has publicly disclosed that he was diagnosed with a form of cancer called thyroid cancer in 2016. He underwent surgery and treatment, and has spoken about his recovery process. This diagnosis did not significantly impact his professional career as a chef and restaurateur.

How to get a job with Gordon Ramsay?

To work at Gordon Ramsay Restaurants, candidates should have relevant culinary skills, experience in high-end kitchens, and a strong work ethic. Applying through the company's official careers page or industry job boards, and demonstrating professionalism and passion for fine dining, can improve chances of employment.

What are the key skills and qualifications needed to thrive as a chef at Gordon Ramsay Restaurants, and why are they important?

To thrive as a chef at Gordon Ramsay Restaurants, you need exceptional culinary skills, a strong foundation in food safety, and relevant culinary qualifications or apprenticeships. Mastery of kitchen equipment, familiarity with modern cooking techniques, and certifications like ServSafe are typically required. Attention to detail, creativity, resilience under pressure, and effective teamwork are standout soft skills in this environment. These skills ensure the delivery of high-quality dishes, uphold the restaurant's reputation, and maintain efficient kitchen operations in a demanding setting.

What are the typical career advancement opportunities for team members at Gordon Ramsay Restaurants?

At Gordon Ramsay Restaurants, team members can expect a clear pathway for career growth, with opportunities to progress from entry-level positions to supervisory or managerial roles. The company emphasizes internal development, offering training programs, mentorship, and cross-training in different departments. High performers may also have the chance to transfer between locations or join new restaurant openings. Advancement is typically based on demonstrated skill, leadership potential, and a passion for delivering exceptional guest experiences.

What are Gordon Ramsay Restaurants?

Gordon Ramsay Restaurants is a group of international dining establishments founded by the renowned British chef Gordon Ramsay. The group encompasses a diverse range of restaurants, from fine dining venues such as Restaurant Gordon Ramsay, which has held three Michelin stars since 2001, to more casual eateries like Bread Street Kitchen. With locations across the UK and worldwide, these restaurants are known for their high culinary standards, innovative menus, and exceptional service. Gordon Ramsay Restaurants also provide unique experiences, including chef’s tables, masterclasses, and private dining events.
What cities are hiring for Gordon Ramsay Restaurants jobs? Cities with the most Gordon Ramsay Restaurants job openings:
What states have the most Gordon Ramsay Restaurants jobs? States with the most job openings for Gordon Ramsay Restaurants jobs include:
Infographic showing various Gordon Ramsay Restaurants job openings in the United States as of June 2026, with employment types broken down into 5% Locum Tenens, 2% Internship, 8% As Needed, 57% Full Time, 2% Part Time, and 26% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,184 per year, or $41 per hour.

$15.50 - $19.25/hr

Part-time

Medical, Dental, Vision

Posted 20 days ago


Job description

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.

We are now seeking an experienced dishwasher to join our back-of-house operations.


The dishwasher must have:

  • The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Ability to communicate with back-of-house team
  • A strong work ethic
  • Physical stamina
  • Safety and sanitation knowledge
  • Maintain safety standards
  • Ability to multitask in a high-volume environment

What's in it for you:

  • Insurance - Medical, Dental & Vision (FT employees ONLY)
  • Sick Leave
  • Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
  • Access to our world-class training & development opportunities globally
  • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
  • A fantastic staff discount in US & UK restaurants

If you'd like to develop your career in a best-in-class global restaurant business - apply today

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.