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Google Food Program Jobs in Atlanta, GA (NOW HIRING)

Georgia Institute of Technology

Prep Cook

Atlanta, GA · On-site

$15.84/hr

With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern ... Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet ...

Georgia Institute of Technology

Prep Cook

Atlanta, GA · On-site

$15.84/hr

With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern ... Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet ...

Georgia Institute of Technology

Prep Cook

Atlanta, GA · On-site

$15.84/hr

With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern ... Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet ...

Taziki's Cafe

General Manager- Suwanee

Suwanee, GA · On-site

$55K - $65K/yr

Quarterly Bonus Program! * Health, Vision, Dental, and Disability Insurance! * 401(k) matching ... Being an expert in Food Safety * Mastering menu and product knowledge * Preparing catering orders ...

Saige

Marketing Intern

Atlanta, GA

$15 - $19.75/hr

... Google Analytics, etc) As an intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked. Upon completion of the program, you will receive letters of ...

Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

... Google Analytics, etc) As an intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked. Upon completion of the program, you will receive letters of ...

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Showing results 41-60

All JobsGoogle Food Program JobsGoogle Food Program Jobs in Atlanta, GA

Google Food Program information

See Atlanta, GA salary details

$20.7K

$44K

$60.6K

How much do google food program jobs pay per year?

As of Aug 9, 2026, the average yearly pay for google food program in Atlanta, GA is $43,968.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $45,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager at Google, and why are they important?

To thrive as a Google Food Program Manager, you need experience in food service operations, program management, and a background in hospitality or related fields. Familiarity with food safety regulations, vendor management systems, and data analysis tools such as Excel or Tableau is typically required. Strong leadership, communication, and problem-solving skills help you collaborate with cross-functional teams and create impactful dining experiences. These skills are vital to maintaining high-quality, innovative food programs that support employee well-being and organizational goals.

What is the Google Food Program?

The Google Food Program is an employee benefit initiative that provides free meals and snacks to Google employees at many of its office locations around the world. The program is designed to promote employee wellness, foster collaboration, and create a positive work environment. Meals are typically prepared by in-house chefs and cater to a variety of dietary preferences, including vegetarian, vegan, and gluten-free options. The initiative has become a hallmark of Google's workplace culture, helping attract and retain top talent.

What is the difference between Google Food Program vs Google Food Service Worker?

AspectGoogle Food ProgramGoogle Food Service Worker
Primary RoleDevelops and manages food-related initiatives, programs, and partnerships within GooglePerforms food service tasks such as serving, preparing, and maintaining food in Google facilities
CredentialsMay require food safety certifications or program management experienceFood handler permits or basic food service certifications often needed
Work EnvironmentOffice cafeterias, food program offices, event settingsGoogle campus cafeterias, food stations, catering areas
Employer & Industry UsageUsed by Google for managing food programs and initiativesUsed by Google for daily food service operations in facilities

The Google Food Program focuses on managing and developing food-related initiatives, while the Google Food Service Worker handles daily food service tasks. Both roles are essential in Google's food services but differ in scope and responsibilities.

What are some common challenges faced by team members in the Google Food Program, and how are they addressed?

Team members in the Google Food Program often manage high-volume meal services across multiple campuses while maintaining top-quality standards and accommodating diverse dietary needs. Balancing creativity with consistency and efficiency can be challenging, especially during peak times or special events. The team addresses these challenges through strong collaboration, ongoing training, and leveraging feedback from both colleagues and diners to continuously improve processes. Supportive work structures, including clear communication channels and regular team meetings, help ensure that everyone can contribute ideas and adapt to evolving needs.
What are popular job titles related to Google Food Program jobs in Atlanta, GA? For Google Food Program jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Google Food Program jobs in Atlanta, GA look for? The top searched job categories for Google Food Program jobs in Atlanta, GA are:
Google Food Program jobs near you
Infographic showing various Google Food Program job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,968 per year, or $21.1 per hour.

Assistant General Manager-Windward

Taziki's Mediterranean Cafe

Alpharetta, GA • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

To be considered for an interview, please complete this survey in addition to your application
Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!

Management Positions are Full Time only.
Responsibilities:
  • Reviewing your store's P&L, assisting in scheduling, and following the GM's direction to reach cost goals
  • Mastering menu and product knowledge
  • Serving guests, making meaningful connections with them
  • Being responsible for the restaurant and the team working
  • Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
  • Supporting or working stations when needed (kitchen included)
  • Assist the GM in interviewing, onboarding, and training new employees
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

Qualifications:
  • Must be 21 years of age
  • Minimum of 1-3 years management experience
  • Prior knowledge of Profit and Loss statements preferred
  • Working knowledge of Google Suite and computer literacy
  • Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to lead a team
  • Enjoy the challenge of setting goals and hitting them
  • Leadership, customer service, and communication skills
  • Ability to train, retain, and motivate quality employees
  • Motivated, self-initiated and team-oriented
  • Strong time management and organization skills
  • Must obtain a Food Manager's certification shortly after beginning employment

All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions/ Hours:
A typical work day at Taziki's may look like:
  • Morning shift - 7am - 4pm*
  • Mid shift - 10am - 8pm*
  • Evenings - 3pm - 10pm*
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:(with or without reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer
Company OverviewTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $45,000.00 - $55,000.00 per year
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.

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