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Golf Management Jobs in Stuart, FL (NOW HIRING)

Landscapes Golf Management

KITCHEN MANAGER

Palm City, FL · On-site

$25 - $30/hr

Job Type Full-time Description Landscapes Golf Management and Palm Cove Golf are seeking a talented and dedicated Kitchen Manager to lead our culinary operations. his is an exciting opportunity for a ...

Palm Cove Golf

KITCHEN MANAGER

Palm City, FL · On-site

Landscapes Golf Management and Palm Cove Golf are seeking a talented and dedicated Kitchen Manager to lead our culinary operations. his is an exciting opportunity for a passionate culinary ...

Hampton Golf Inc.

Golf Outside Operations

Port Saint Lucie, FL · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Notify management if replacement is needed. * Responsible for maintaining a clean and safe working ... Clean golf clubs, receive members at end of round, record finish time and report it to the Golf ...

Hampton Golf Inc.

Golf Course Maintenance

Port Saint Lucie, FL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... managed by the renowned Hampton Golf. Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance. Our team plays an important role in maintaining the quality and ...

Troon Golf

Golf Course Equipment Operator

Palm Beach Gardens, FL · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an associate of Troon , you will contribute to a global leader in golf and community management. Pay: $18.00 - 22.00 per hour depending on experience General Purpose: The Golf Course Equipment ...

Troon Golf

Golf Shop Attendant

Stuart, FL · On-site

$11 - $14/hr

The Golf Shop Attendant will offer friendly and expedient service to the property's guests and ... Perform related duties as assigned by supervisor or manager. Equal Opportunity Employer This ...

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All JobsGolf Management JobsGolf Management Jobs in Stuart, FL

Golf Management information

See Stuart, FL salary details

$18.1K

$46.2K

$69.3K

How much do golf management jobs pay per year?

As of Aug 13, 2026, the average yearly pay for golf management in Stuart, FL is $46,249.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in golf management, and why are they important?

To thrive in Golf Management, you need a solid understanding of golf operations, business administration, and customer service, typically supported by a degree in sports management or a related field. Familiarity with golf course management software, point-of-sale systems, and industry certifications such as PGA membership are often required. Exceptional leadership, communication, and problem-solving skills help you build strong teams and deliver outstanding guest experiences. These competencies are vital for successfully managing golf facilities, maximizing profitability, and ensuring member and guest satisfaction.

What are some typical challenges faced in a golf management role, and how can they be addressed?

Golf management professionals often encounter challenges such as balancing member satisfaction with operational efficiency, managing seasonal fluctuations in staffing and revenue, and maintaining high standards for course upkeep. Addressing these requires strong communication with both staff and members, proactive planning for peak and off-peak seasons, and collaboration with groundskeeping teams. Staying organized and adaptable, and fostering a positive team environment, are essential for handling these dynamic aspects of the role.

What is golf management?

Golf management refers to the administration and operation of golf courses, clubs, and related facilities. Professionals in this field oversee day-to-day activities such as staffing, budgeting, marketing, event planning, and ensuring a high-quality experience for members and guests. They may also handle maintenance, customer service, and compliance with industry standards. A career in golf management combines business skills with a passion for the sport, making it ideal for those who want to work in the golf industry.

What is the difference between Golf Management vs Golf Operations?

AspectGolf ManagementGolf Operations
CredentialsTypically requires a degree in hospitality, business, or related field; certifications like PGA or CGA are commonOften requires similar credentials, with certifications like PGA or CGA preferred but not always mandatory
Work EnvironmentOversees entire golf course or club, including staff, marketing, and member relationsFocuses on daily course operations, maintenance, and customer service at the course level
Employer & Industry UsageUsed by golf clubs, resorts, and management companies to describe senior or comprehensive rolesCommonly used for roles directly involved in daily course management and operations

Golf Management involves overseeing the entire golf facility, including strategic planning, staff management, and member relations. Golf Operations focuses on the day-to-day activities on the course, such as maintenance and customer service. Both roles require similar credentials but differ in scope and responsibilities.

What are popular job titles related to Golf Management jobs in Stuart, FL?

For Golf Management jobs in Stuart, FL, the most frequently searched job titles are:

What job categories do people searching Golf Management jobs in Stuart, FL look for?

The top searched job categories for Golf Management jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Golf Management jobs?

Cities near Stuart, FL with the most Golf Management job openings:

Golf Management jobs near you
Infographic showing various Golf Management job openings in Stuart, FL as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $46,249 per year, or $22.2 per hour.

KITCHEN MANAGER

Landscapes Golf Management

Palm City, FL • On-site

$25 - $30/hr

Full-time

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
Landscapes Golf Management and Palm Cove Golf are seeking a talented and dedicated Kitchen Manager to lead our culinary operations. his is an exciting opportunity for a passionate culinary professional to oversee kitchen activities, ensure high-quality food service, and contribute to the overall guest experience at our premier golf course.
Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members. To learn more about Palm Cove Golf visit www.palmcovegolf.com
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com .
JOB SUMMARY
Performs highly skilled supervisory and preparatory work associated with food production in the operation of the club restaurant. Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
  1. Promotes, works and acts in a manner consistent with the values of LGM.
  2. Supervises and participates in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to LGM's standards.
  3. Estimates food needs and places orders as necessary and/or as directed by the Food and Beverage Manager.
  4. Complies with all terms of LGM food and beverage purchasing agreements and vendor contracts.
  5. Develops items on the menu and publishes as required to meet customer demands and budget expectations.
  6. Hires, trains, schedules, manages and develops kitchen staff.
  7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  8. Monitors inventory levels, completes weekly inventory assessments and controls food costs and usage by following proper handling, storage, recipe and portioning standards.
  9. Inspects and handles maintenance issues related to kitchen equipment.
  10. Checks in stock orders delivered by vendors and assists with inventory ordering.
  11. May be required to direct the set-up and/or take down of club events.
  12. Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner.
  13. Attends and actively participates in regularly scheduled staff meetings.
  14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  15. Performs additional assignments per the direction of club or Company managers.
  16. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Must have the ability to deliver a high level of customer service.
  2. Ability to negotiate, organize, delegate, and prioritize work under pressure.
  3. Good oral communication skills.
  4. Extensive culinary skills and knowledge.
  5. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
  6. Proficient with MS Office computer programs and POS systems

EDUCATION AND EXPERIENCE
  1. Associates degree in culinary arts preferred.
  2. One year previous experience as a chef and/or kitchen supervisor.
  3. Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 50-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and driving 50-100%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$25-$30 per hour

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