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Golf Club Jobs in Renton, WA (NOW HIRING)

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

As the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Evening and ...

Banquet Bartender (On-Call)

WA · On-site

$17.13/hr

The Banquet Bartender at The Golf Club at Newcastle is responsible for preparing all beverages for guests seated at the bar, in the restaurant, and on the patio while providing excellent food and ...

As the Refreshment Cart Server at Washington National Golf Club, you will be responsible and accountable for the daily operations of the refreshment cart to ensure established standards for guest ...

Restaurant Server (Seasonal)

WA · On-site

$17.13/hr

As a Server at The Golf Club at Newcastle, you will serve guests in a friendly, sincere manner and you will interact with guests to ensure they have an outstanding experience every time. ESSENTIAL ...

Restaurant Host (Seasonal)

WA · On-site

$17.13/hr

As a Host at The Golf Club at Newcastle, you will greet all guests in a friendly, sincere manner and ensure they experience the best possible service. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Taking ...

Banquet Cook (Seasonal)

WA · On-site

$21 - $25/hr

As the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL ...

Line Cook (On-Call)

Auburn, WA · On-site

$20.82/hr

As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL ...

As a member of the Guest Service Team at The Golf Club at Redmond Ridge, you will be responsible for ensuring exceptional, first-class service for our guests. You'll set the standards for our guest ...

As a member of the Guest Service Team at The Golf Club at Redmond Ridge, you will be responsible for ensuring exceptional, first-class service for our guests. You'll set the standards for our guest ...

Banquet Houseman (On-Call)

WA · On-site

$17.13/hr

As the Houseman at The Golf Club at Newcastle, you are responsible and accountable for event setups as required by the Banquet Event Orders and as directed by the Head Houseman and Banquet Manager.

As the Golf Landscaper/Greenskeeper at The Plateau Club (under the supervision of the golf course superintendent, assistant superintendent, or foreman) you will perform routine manual labor involved ...

Line Cook (Seasonal)

WA · On-site

$21 - $25/hr

The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

Starter

Seattle, WA · On-site

$13.75 - $18/hr

Club cleaners changed as needed with fresh water * All trash, including back room work area, tee line and golf shop taken to dumpster as needed. * Communicates with the Golf Shop and Bag Drop on a ...

Line Cook (Seasonal)

Auburn, WA · On-site

$20.82 - $24/hr

The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.

Banquet Captain

WA · On-site

$17.13/hr

As the Banquet Captain at Newcastle Golf Club, you will be responsible and accountable for the proactive leadership, direction, and support of the banquet team through the management of fundamental ...

Guest Services (Seasonal)

Auburn, WA · On-site

$20.82 - $21/hr

As a member of the Guest Service Team at Washington National Golf Club, you will be responsible for ensuring exceptional, first-class service for our guests. You'll set the standards for our guest ...

Food and Beverage Supervisor

WA · On-site

$20 - $25/hr

As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an exceptional ...

Front Of House Food & Beverage Supervisor As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant ...

Front Of House Food & Beverage Supervisor As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant ...

Showing results 21-40

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See Renton, WA salary details

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How much do golf club jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for golf club in Renton, WA is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a golf club manager?

To thrive as a Golf Club Manager, you need expertise in hospitality management, budgeting, and operations, often supported by a relevant degree or experience in club or facility management. Familiarity with club management software, POS systems, and scheduling tools is typically required. Strong leadership, customer service, and communication skills help build positive member relationships and lead staff effectively. These competencies ensure smooth club operations, member satisfaction, and financial sustainability.

What are the typical responsibilities of a golf club manager?

A Golf Club Manager typically oversees all aspects of club operations, including supervising staff, managing budgets, and ensuring excellent customer service for members and guests. Their daily routines often involve coordinating golf events, maintaining facility standards, addressing member inquiries, and working closely with groundskeepers and kitchen staff to ensure a seamless experience. Effective communication and multitasking are key, as managers regularly collaborate with various departments to keep operations running smoothly.

What is a golf club job?

Golf club jobs refer to the various positions available at a golf club, including roles such as golf course maintenance staff, golf professionals, clubhouse attendants, pro shop staff, groundskeepers, and food and beverage servers. These jobs support the operations of the golf club, ensuring that the course is well-maintained, members and guests receive quality service, and the club runs smoothly. Depending on the specific position, responsibilities can range from teaching golf lessons and maintaining the course to managing events and handling administrative tasks. Working at a golf club can offer a dynamic environment, with opportunities for career growth in hospitality, sports management, and groundskeeping.

What is the difference between Golf Club vs Golf Instructor?

AspectGolf ClubGolf Instructor
CredentialsTypically none required, but some clubs prefer certificationsRequires teaching certifications or PGA membership
Work EnvironmentGolf courses, clubs, retail storesGolf courses, private lessons, training facilities
Employer & Industry UsageGolf clubs, resorts, sports retailersGolf courses, sports academies, private clients

While a Golf Club is a physical equipment used to play golf, a Golf Instructor is a professional who teaches golf techniques. Both are integral to the golf industry but serve different roles: one as a tool and the other as a service provider.

What cities near Renton, WA are hiring for Golf Club jobs?

Cities near Renton, WA with the most Golf Club job openings:

Infographic showing various Golf Club job openings in Renton, WA as of August 2026, with employment types broken down into 40% Full Time, 40% Part Time, 14% Temporary, 3% Contract, and 3% Summer. Highlights an 100% In-person job distribution, with an average salary of $31,576 per year, or $15.2 per hour.

Cook (Seasonal)

Oki Golf

Redmond, WA • On-site

$20.82 - $23/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

19th of 28 rated golf clubs


Job description

As the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Evening and weekend shifts available.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure recipes, preparation instructions and presentation standards are consistently followed
  • Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab and go menu items
  • Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:
  • Offered rate of pay range: $20.82 - $23.00 per hour
  • Eligible for overtime

FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.
BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.
The Golf Club at Redmond Ridge
Nestled in the watershed of Redmond, Washington, The Golf Club at Redmond Ridge offers 18 holes of championship golf designed by celebrated architect Gary Panks. Just a short drive from Seattle, The Golf Club at Redmond Ridge is a world-class property that provides guests with a consistently exceptional experience by offering championship golf, outstanding dining, and an uncompromising standard of service. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.

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