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Golf Club Controller Jobs in Ohio (NOW HIRING)

AVI Foodsystems

Food and Beverage Manager

Salem, OH

Our dining venues feature beautiful views of the club's landscape and golf course, creating a ... Develop and manage food and beverage budgets while monitoring financial performance and controlling ...

AVI Foodsystems

Food and Beverage Manager

Warren, OH

Our dining venues feature beautiful views of the club's landscape and golf course, creating a ... Develop and manage food and beverage budgets while monitoring financial performance and controlling ...

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Golf Club Controller information

See Ohio salary details

$52.3K

$113.6K

$166.8K

How much do golf club controller jobs pay per year?

As of Sep 4, 2026, the average yearly pay for golf club controller in Ohio is $113,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,200.00 and $131,700.00 per year, depending on experience, location, and employer.

What does a golf club controller do?

A Golf Club Controller is responsible for managing the financial operations of a golf club, including budgeting, financial reporting, payroll, and compliance. They oversee accounting practices, monitor cash flow, and ensure financial stability. Additionally, they may collaborate with department heads to optimize costs and maximize revenue. Their role is critical in helping the club maintain profitability while delivering a high-quality experience for members and guests.

What are the key skills and qualifications needed to thrive as a golf club controller?

A Golf Club Controller requires strong financial management skills, in-depth knowledge of accounting principles, and typically a degree in accounting or finance. Proficiency with accounting software such as QuickBooks, Microsoft Excel, and club management systems, along with relevant certifications like CPA, are highly beneficial. Excellent communication, analytical thinking, and problem-solving abilities distinguish top performers in this role. These competencies are vital to ensure accurate financial reporting, regulatory compliance, and effective collaboration with club management.

What are some typical daily responsibilities of a golf club controller?

A Golf Club Controller's daily tasks typically include overseeing financial transactions, preparing and reviewing budgets, managing payroll and accounts payable/receivable, and producing financial statements for the club's leadership. You’ll also be responsible for ensuring compliance with club policies, coordinating with department heads on expenditure, and conducting financial analysis to support operational decision-making. This role often collaborates closely with the General Manager and Board of Directors to provide up-to-date financial insights and recommendations. Attention to detail and the ability to manage several priorities at once are key, as you help ensure the club’s financial health and long-term sustainability.

What are the most commonly searched types of Golf Club Controller jobs in Ohio?

The most popular types of Golf Club Controller jobs in Ohio are:

What are popular job titles related to Golf Club Controller jobs in Ohio?

For Golf Club Controller jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Golf Club Controller jobs in Ohio look for?

The top searched job categories for Golf Club Controller jobs in Ohio are:

Golf Club Controller jobs near you
Infographic showing various Golf Club Controller job openings in Ohio as of August 2026, with employment types broken down into 65% Full Time, 31% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $113,605 per year, or $54.6 per hour.

Food and Beverage Manager

AVI Foodsystems, Inc.

Youngstown, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

We are seeking an enthusiastic, optimistic, and experienced Food and Beverage Managerto oversee the fine dining restaurant and food & beverage service at Trumbull Country Club in Warren, Ohio. This role focuses on leading the restaurant operation within the clubhouse and is not the General Manager of the entire country club.
The ideal candidate brings extensive experience in fine dining and/or high-volume restaurant operations, along with a passion for hospitality and a proven ability to inspire teams to deliver exceptional dining experiences. The right leader thrives in a fast-paced hospitality environment, values structure and organization, and consistently focuses on exceeding member and guest expectations.
Founded in 1915, Trumbull Country Club has deep roots in the community and offers year-round fine dining complemented by a full calendar of social events, weekly entertainment, weddings, and catered gatherings. Our dining venues feature beautiful views of the club's landscape and golf course, creating a memorable setting for members and guests alike.
We are looking for a manager who brings grit, pride, compassion, and focus�someone committed to building a best-in-class restaurant culture while driving operational excellence and guest satisfaction.
Key Responsibilities
  • Lead and manage daily restaurant and clubhouse dining operations to ensure exceptional service and seamless execution.
  • Supervise and coach front-of-house staff while maintaining high standards of professionalism, hospitality, and teamwork.
  • Conduct daily shift meetings and ensure staff are well trained in service standards, food handling, and safety procedures.
  • Participate in recruiting, hiring, onboarding, scheduling, and payroll management for restaurant staff.
  • Oversee service during dining hours, including expediting food and beverage service to maintain quality and efficiency.
  • Monitor guest satisfaction and respond promptly to concerns or service issues.
  • Maintain high standards of food safety, sanitation, and compliance with health regulations.
  • Manage inventory control, ordering, stock management, and waste reduction.
  • Utilize POS systems for sales tracking, reporting, and operational analysis.
  • Develop and manage food and beverage budgets while monitoring financial performance and controlling costs.
  • Collaborate with members and clients to plan weddings, banquets, and catered events.
  • Create promotions and initiatives to increase food and beverage sales.
  • Foster a positive workplace culture through strong leadership, training, and mentorship.

Qualifications
  • Minimum 3 years of management experience in the hospitality or restaurant industry.
  • Experience in fine dining and/or high-volume full-service restaurants preferred.
  • Strong financial acumen including budgeting, cost control, and performance analysis.
  • Demonstrated leadership skills with the ability to coach, train, and mentor team members.
  • Excellent customer service skills and a passion for creating memorable dining experiences.
  • Ability to remain calm and resilient in high-pressure situations and manage last-minute requests.
  • Exceptional written and verbal communication skills.
  • Strong organizational skills with attention to detail.
  • Professional appearance and a positive, team-focused attitude.
  • Ability to thrive in a fast-paced and constantly evolving hospitality environment.

Personal Attributes
Successful candidates will demonstrate:
  • High levels of integrity, confidence, and resilience
  • Self-motivation and strong work ethic
  • Flexibility and adaptability
  • A hands-on leadership style with a passion for mentoring others

Benefits
AVI offers:
  • Family-oriented culture and supportive work environment
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Extensive training and growth opportunities

Pre-employment testing required. EOE.

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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