Assistant General Manager โ Tin Drum Asian Kitchen
Location: Decatur, GA (North Decatur)
Reports to: Managing Partner / Area Director
Salary: $50,000 โ $60,000 per year
Additional Compensation: Up to $4,000 in Annual Performance Bonuses ($1,000 per quarter)
Tin Drum Asian Kitchen is seeking a high-energy, hands-on Assistant General Manager to help lead our premier Decatur location. We are looking for a "four-wall" leaderโsomeone who treats the business like their own, thrives in a fast-paced environment, and is obsessed with the guest experience.
The ideal candidate is a motivated professional ready to support daily operations while developing the leadership skills necessary to run their own shop.
Key Responsibilities
Operational Excellence: Maintain high standards for food quality, cleanliness, and service speed.
Team Development: Assist in hiring, training, and mentoring a high-performing team.
Business Ownership: Manage labor costs, inventory, and floor presence as if the business were your own.
Guest Obsession: Ensure every guest receives an authentic and energetic "Tin Drum" experience.
Career Growth Potential
Note on Advancement: This role is designed for a leader with an ownership mindset. For the right candidate who demonstrates exceptional performance and cultural fit, this position may lead into a full General Manager role.
Requirements
Previous experience in a high-volume, fast-casual environment.
A "lead-from-the-front" mentality (you aren't afraid to jump on the line).
Strong communication skills and a passion for hospitality.
Whatโs In It For You?
Competitive Salary: $50k โ $60k starting base.
Paid Training (at one of our Corporate locations.)
Quarterly Bonuses: Earn $4,000 per year based on hitting key performance metrics.
Paid Vacation: 1 week of PTO after 1 year; 2 weeks of PTO after 2 years.
Growth Environment: Work directly with the Managing Partner in a high-accountability, high-reward culture.
Prime Location: Manage a bustling store in a great area close to downtown Decatur.
What We Require:
Availability: Must be flexible and willing to work 50-hour work weeks. This includes being present during peak times: days, nights, weekends, and holidays as the business demands.
Operational Excellence: Strong attention to detail regarding food safety, inventory management, and labor costs.
People Skills: A proven track record of coaching teams, handling guest concerns with grace, and building a positive work culture.
Accountability: You lead by example. We have a zero-tolerance policy for tardiness and underperformance; we expect you to hold your team to those same standards.
Experience: Previous restaurant management experience is required.
Ready to Lead?If you are a disciplined leader who thrives on fast-paced service and is ready to take this location to the next level, apply today. We are looking for a partner in our success, not just an employee.
Tin Drum Asian Kitchen is a franchisee-owned location and an equal opportunity employer.