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General Manager Catering Operation Jobs (NOW HIRING)

Wharf Casual Seafood

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Restaurant Assistant Manager / Catering Manager

Clanton, AL · On-site

$40K - $45K/yr

Support catering and food service operations * Manage vendor contracts and invoices * Anticipate ... Manager, General Manager, Assistant General Manager, Supervisor, or Team Lead * Strong ...

SONIC Drive-In - L Street

General Manager

Omaha, NE · On-site

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchens

Catering Lead

Duluth, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

WingStop - Saugus

Restaurant General Manager

Saugus, CA · On-site

$54K - $75K/yr

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.

Nexdine Hospitality

Catering Manager

Danvers, MA

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General ... May purchase food and/or other supplies needed to ensure efficient operation ensuring quality ...

Nexdine Hospitality

Catering Manager

Bridgewater, NJ

$80K/yr

Essential Functions Operations * Assist with planning, execution and coordination of various catering events according to specific client standards in conjunction with the General Manager or Chef.

Nexdine Hospitality

Catering Manager

Marlborough, MA · On-site

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General ... May purchase food and/or other supplies needed to ensure efficient operation ensuring quality ...

Nexdine Hospitality

Catering Manager

Acton, MA

$100K/yr

Various Employee Perks and Rewards Job Summary The Catering Manager reports to the Chef or General ... May purchase food and/or other supplies needed to ensure efficient operation ensuring quality ...

NexDine

Catering Manager

Burlington, MA · On-site

$100K/yr

... General Manager and is responsible for the oversight, delivery and execution of client catering ... Oversight of all aspects of catering operations. Financial * Manage all department expenses ...

ssagroup

Catering & Events Coordinator

Detroit, MI · On-site

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

Compass Group

MGR, CATERING

Mclean, VA · On-site

As a Catering Manager, you will be responsible for managing the Catering Department in all duties ... Involved in catering events operations, including logistics, quality improvement, sanitation, and ...

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General Manager Catering Operation information

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How much do general manager catering operation jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for general manager catering operation in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a general manager in catering operations do?

A General Manager in Catering Operations oversees all aspects of catering services, including planning menus, managing staff, coordinating events, and ensuring customer satisfaction. They are responsible for budgeting, inventory control, vendor management, and maintaining food safety standards. The role requires strong leadership, organizational skills, and the ability to handle multiple events simultaneously while delivering high-quality service. General Managers also work closely with clients to tailor catering solutions to their needs.

What are the key skills and qualifications needed to thrive as a general manager in catering operations?

To thrive as a General Manager in Catering Operations, you need expertise in hospitality management, business administration, and food safety, often supported by a relevant degree and experience in large-scale food service. Proficiency with catering management software, inventory systems, and budgeting tools is typically required, along with certifications like ServSafe. Exceptional leadership, organizational, and customer service skills are essential for motivating teams and exceeding client expectations. These skills and qualities are crucial for ensuring operational efficiency, profitability, and delivering outstanding event experiences.

What are the main challenges a general manager in catering operations typically faces, and how can they be addressed?

As a General Manager in Catering Operations, one of the primary challenges is managing the logistics of large-scale events while ensuring high-quality service and client satisfaction. Balancing client expectations, staff scheduling, food safety protocols, and last-minute changes requires strong organizational and problem-solving skills. Successful managers proactively communicate with clients and teams, maintain detailed event checklists, and foster a flexible, collaborative environment to adapt quickly to any issues that arise. Continuous training and open feedback channels also help address challenges before they impact service quality.

What are popular job titles related to General Manager Catering Operation jobs?

For General Manager Catering Operation jobs, the most frequently searched job titles are:

Infographic showing various General Manager Catering Operation job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Restaurant Assistant Manager / Catering Manager

Clanton, AL • On-site

Wharf Casual Seafood
Restaurants • 501 - 1,000 employees
Learn more about Wharf Casual Seafoodexternal

$40K - $45K/yr

Full-time

Medical

Posted 11 days ago

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Job description

Restaurant Assistant Manager / Catering Manager

Wharf Casual Seafood is Expanding

Wharf Casual Seafood is expanding across Central Alabama, and we’re looking for an experienced Restaurant Assistant Manager / Catering Manager to join our growing team.

We are hiring in the Montgomery, Clanton, Millbrook, and Wetumpka areas.

This is a great opportunity for an experienced restaurant or food service leader who enjoys leading teams, developing employees, delivering excellent customer experiences, and helping a growing operation succeed.

Pay: $40,000 to $45,000 per year
Sign On Bonus: $4,000, paid after 3 and 6 months

Benefits

• $40,000 to $45,000 competitive base salary
• $4,000 sign on bonus
• Blue Cross Blue Shield health insurance
• Discounted meals
• Paid training
• Flexible schedule
• Growth and advancement opportunities

Responsibilities

• Lead and support restaurant employees while maintaining a positive team environment
• Hire, train, coach, and develop team members
• Address performance issues through coaching, counseling, and conflict resolution
• Prepare and manage employee schedules
• Work alongside the restaurant team during shifts
• Support catering and food service operations
• Manage vendor contracts and invoices
• Anticipate kitchenware and equipment needs and place orders
• Maintain accurate records of costs and revenues
• Help achieve restaurant sales and financial objectives
• Ensure food safety, cleanliness, and workplace standards are consistently followed
• Deliver exceptional and memorable customer experiences
• Use Microsoft Office and Excel to manage information and records
• Apply strong food and beverage knowledge to daily restaurant operations

Qualifications

• At least 1 year of management or team lead experience in a restaurant or food service environment
• Previous experience as a Restaurant Assistant Manager, Catering Manager, Restaurant Manager, Kitchen Manager, General Manager, Assistant General Manager, Supervisor, or Team Lead
• Strong communication and leadership skills
• Ability to hire, train, coach, and motivate employees
• Strong organizational and problem solving skills
• Extensive food and beverage knowledge
• Proficiency with Microsoft Office and Excel
• ServSafe certification or willingness to obtain certification
• Reliable and dependable work ethic
• Ability to work effectively as part of a team

Grow With Wharf Casual Seafood

Wharf Casual Seafood is building new restaurants across Central Alabama and creating opportunities for motivated food service leaders to grow with us.

If you’re ready to take the next step in your restaurant or catering management career and become part of a growing team, apply today!