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General Kitchen Helper Jobs in Denison, TX (NOW HIRING)

Ultimately, you'll help our company grow and thrive. Requirements: * A minimum of 2 years of ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

We welcome you to the opportunity to help us cultivate an environment and culture where our team ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

We welcome you to the opportunity to help us cultivate an environment and culture where our team ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

We welcome you to the opportunity to help us cultivate an environment and culture where our team ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

... kitchen and dining areas are kept clean and sanitary at all times. The General Manager should have a strong background in restaurant and foodservice and the business skills to help manage the ...

... kitchen and dining areas are kept clean and sanitary at all times. The General Manager should have a strong background in restaurant and foodservice and the business skills to help manage the ...

... kitchen and dining areas are kept clean and sanitary at all times. The General Manager should have a strong background in restaurant and foodservice and the business skills to help manage the ...

... kitchen and dining areas are kept clean and sanitary at all times. The General Manager should have a strong background in restaurant and foodservice and the business skills to help manage the ...

... kitchen and dining areas are kept clean and sanitary at all times. The General Manager should have a strong background in restaurant and foodservice and the business skills to help manage the ...

... kitchen and dining areas are kept clean and sanitary at all times. The General Manager should have a strong background in restaurant and foodservice and the business skills to help manage the ...

... kitchen and dining areas are kept clean and sanitary at all times. The General Manager should have a strong background in restaurant and foodservice and the business skills to help manage the ...

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... help manage the administrative, operational and financial aspects of the establishment.

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... help manage the administrative, operational and financial aspects of the establishment.

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... help manage the administrative, operational and financial aspects of the establishment.

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... help manage the administrative, operational and financial aspects of the establishment.

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... help manage the administrative, operational and financial aspects of the establishment.

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... help manage the administrative, operational and financial aspects of the establishment.

The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ... help manage the administrative, operational and financial aspects of the establishment.

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General Kitchen Helper information

See Denison, TX salary details

$8

$13

$16

How much do general kitchen helper jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for general kitchen helper in Denison, TX is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.09 per hour, depending on experience, location, and employer.

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What job categories do people searching General Kitchen Helper jobs in Denison, TX look for?

The top searched job categories for General Kitchen Helper jobs in Denison, TX are:

What cities near Denison, TX are hiring for General Kitchen Helper jobs?

Cities near Denison, TX with the most General Kitchen Helper job openings:

General Manager

Sherman, TX • On-site


Burger King
Food Services and Drinking Places • 10K+ employees

4.5

Company rating: 4.5 out of 10

Based on 1,948 frontline employees who took The Breakroom Quiz

93rd of 107 rated fast food restaurants

Free food

Uninterrupted breaks


Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago


Job description

Make Your Way at Burger King

All the Ways BK Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in. The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees all daytoday operations, leads a highperforming management team, ensures foodsafety and operational compliance, and cultivates a positive culture that supports team development, engagement, and consistent execution of brand standards.


Responsibilities:

As the General Manager, you will play a crucial role in overseeing all staff, budgets, and operations of our local Burger King. ensuring all daily activities run smoothly and efficiently. The responsibilities include formulating an overall strategy, managing people, and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive.


Requirements:

  • A minimum of 2 years of General Management experience, currently, in the QSR industry is required.
  • MSc/MA in Business or relevant field, preferred.
  • Availability to work within opening hours (e.g., evenings, holidays, weekends): The expectation is to work at least 2 Sundays, two mid-shifts (11 am -9 pm), and one closing shift (3 pm - 12 am) per month.
  • Entrepreneurial mindset, business development, and strategy implementation knowledge.
  • Strong leadership and decision-making skills.
  • Ability to sell, manage, and drive growth.
  • Excellent customer relationship management skills.
  • Able to withstand the physical demands a restaurant environment holds. 
  • ServeSafe Certification preferred (training may be provided

Physical Requirements:

  • Frequently lift and carry items up to 70 lbs.
  • Stand for extended periods (up to an entire shift)
  • Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
  • Use ladders occasionally for maintenance checks
  • Work in varying environments including hot kitchen areas and walkin coolers/freezers
  • Operate POS systems, kitchen equipment, computers, and other standard devices
  • Communicate clearly with employees, guests, vendors, and leadership teams

Benefits

  • Competitive compensation and eligibility for a performance bonus - we aim to recognize your dedication and hard work. 
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. 
  • Paid Training - we aim to set you up for success!
  • Complimentary meals while on duty - Taste is King!
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization - Our team members are the cornerstone of our craft.


We are an Equal Opportunity Employer.

Work schedule
  • Monday to Friday
  • Weekend availability
  • Holidays
  • Other

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media


What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

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