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General Hospital Food Service Jobs (NOW HIRING)

Sentara

Food Service Worker II

Norfolk, VA

$18.02 - $26.54/hr

Sentara Norfolk General Hospital is hiring a Full-time, Rotating Shift, Food Service Worker II (Team Lead) for Food Services Full-time, Rotating Shifts, working both day and evening shifts. Acts as ...

Sentara Healthcare

Food Service Worker II

Norfolk, VA · On-site

$14.50 - $17.75/hr

Sentara Norfolk General Hospital is hiring a Full-time, Rotating Shift, Food Service Worker II (Team Lead) for Food Services Full-time, Rotating Shifts, working both day and evening shifts. Acts as ...

Massgeneralbrigham

Food Service Worker

Boston, MA · On-site

$18.10 - $24.36/hr

Brigham and Women's Faulkner Hospital, Inc. Mass General Brigham relies on a wide range of ... Job Summary The Food Service Worker performs a variety of functions related to the safe The Food ...

Sentara

Food Service Worker I

Norfolk, VA

$18.02 - $26.54/hr

Sentara Norfolk General Hospital is hiring a Part-time, Rotating Shift, Food Service Worker for the Food Services Department. Food Service Workers are essential members of the food services team who ...

Sentara

Food Service Worker I

Norfolk, VA

$18.02 - $26.54/hr

Sentara Norfolk General Hospital is hiring a Part-time, Rotating Shift, Food Service Worker for the Food Services Department. Food Service Workers are essential members of the food services team who ...

Sentara

Food Service Worker-1

Norfolk, VA

$18.02 - $26.54/hr

Sentara Norfolk General Hospital is hiring a Part-time, Rotating Shift, Food Service Worker for the Food Services Department. Food Service Workers are essential members of the food services team who ...

Massgeneralbrigham

Food Service Worker

Boston, MA · On-site

$18.10 - $24.36/hr

Brigham and Women's Faulkner Hospital, Inc. Mass General Brigham relies on a wide range of ... Job Summary The Food Service Worker supports daily hospital food service operations by safely ...

Mass General Brigham

Food Service Worker II

Waltham, MA · On-site

$17.71 - $24.28/hr

The General Hospital Corporation Mass General Brigham relies on a wide range of professionals ... Set up food service areas, equipment, and stations for daily operations * Prepare and assist with a ...

Massgeneralbrigham

Food Service General Worker

Boston, MA · On-site

$17.71 - $22.15/hr

The General Hospital Corporation Mass General Brigham relies on a wide range of professionals ... Job Summary Join Our Team As a Food Service Worker, you'll help create a welcoming dining ...

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Showing results 41-60

All JobsGeneral Hospital Food Service Jobs

General Hospital Food Service information

See salary details

$5

$16

$23

How much do general hospital food service jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for general hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between General Hospital Food Service vs Hospital Dietary Aide?

AspectGeneral Hospital Food ServiceHospital Dietary Aide
CredentialsFood service certification or trainingFood service training, sometimes dietary aide certification
Work EnvironmentHospital cafeterias, patient meal deliveryPatient rooms, kitchen, dietary departments
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings
Common Search & ComparisonYesYes

Both roles involve preparing and delivering meals in hospital settings, but General Hospital Food Service typically focuses on food preparation and service in cafeterias, while Hospital Dietary Aide often includes assisting with patient meals and dietary needs. They share similar certifications and work environments, making them closely related roles within hospital food services.

What cities are hiring for General Hospital Food Service jobs?

Cities with the most General Hospital Food Service job openings:

What are popular job titles related to General Hospital Food Service jobs?

For General Hospital Food Service jobs, the most frequently searched job titles are:

FOOD SERVICE SPECIALIST-1681

Artesia, NM • On-site

Artesia General Hospital
Health Care and Social Assistance • 201 - 500 employees
Learn more about Artesia General Hospitalexternal

$15 - $19/hr

Full-time

Re-posted 15 days ago

Job description

Job Summary:
Assist in the preparation and service of meals and snacks for Hospital patients, Meals on Wheels, and staff, Visitors and Guests, while maintaining a clean and sanitary work environment. Be able to function as a host, cook, server, cashier, dishwasher, pot washer, and any other positions as needed.
Essential Values-Based, Leadership and Management Competencies:
Demonstrates competencies in line with the five core values that are the foundation of all activities performed by employees in order to achieve the Mission of Artesia General Hospital
  • Respect: Demonstrates competence in respect for others.
  • Leadership: Demonstrates competence in knowing everyone has a role.
  • Professionalism: Demonstrates competence in the conduct, aims and qualities of health care.
  • Dedication: Demonstrates competence in dedication to Artesia General Hospital.
  • Commitment to Excellence: Demonstrates competence in expecting nothing less

ESSENTIAL FUNCTIONS:
    • Open/Close Department as scheduled.
    • Maintain food quality and safety, and sanitation.
    • Prepare and serve all food items and meals as needed.
    • Maintain temperatures of Foods Hot and Cold, Fill out Forms.
    • Cover, Label and date according to policy.
    • Utilize leftovers as possible.
    • Utilize all equipment correctly.
    • Participate in training of less experienced employees.
    • Assist in stocking using FIFO.
    • Assist with Stocking Nutrition Areas throughout the building and filling out forms.
    • Provide all dietary functions in accordance with established dietary policies and procedures.
    • Function in any Food Service capacity as needed when scheduled.
    • Maintain correct cash handling procedures and paperwork.
    • Set up for caterings or assist as required.
    • Monitor dishes and dish machine for temperatures and cleanliness.
    • When scheduled, speak menu to patients and fill out correct forms.
    • Use AIDET when communicating with patients.

ADDITIONAL RESPONSIBILITIES:
    • As assigned.

KNOWLEDGE/SKILL/ABILITIES:
    • Knowledge of therapeutic diets and food/drug interactions.
    • Knowledge of methods and procedures for cooking and serving food, principles of sanitation, and principles of safe food handling.
    • Ability to multi-task with constant interruptions.
    • Physical ability to do the job.
    • Read, write and speak English.

AGE-RELATED COMPETENCIES: Demonstrates the basic knowledge and skills necessary to identify age-specific patient needs appropriate for this position.
Information Management: Treats all information and data within the scope of the position with appropriate confidentiality and security.
Risk Management/Quality Management/Safety: Cooperates fully in all Risk Management, Quality Management, Safety Activities, and Investigations.
MINIMUM POSITION QUALIFICATIONS:
  • Education - High school diploma or equivalent.
  • Work Experience -
  • Training -
  • License/Certification - Food Handlers Certificate from NMED required or within 30 days.

ENVIROMENTAL CONDITIONS: Work environment consists of daily patient contact, which may include exposure to blood, or other body fluids.

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