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Garden Inn Jobs in Georgia (NOW HIRING)

Line Cook

Columbus, GA

$12.50 - $15.50/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Laundry Attendant

Albany, GA · On-site

$12.50 - $15.25/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Line Cook

Columbus, GA · On-site

$12.50 - $15.50/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Room Attendant

Albany, GA · On-site

$13 - $16/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Room Attendant

Albany, GA

$13 - $16/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Room Attendant

Albany, GA

$13 - $16.25/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Room Attendant

Albany, GA · On-site

$13 - $16.25/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

Ability to work evenings, weekends, and holidays Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood ...

Showing results 41-60

Garden Inn information

See Georgia salary details

$4

$13

$41

How much do garden inn jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for garden inn in Georgia is $13.82, according to ZipRecruiter salary data. Most workers in this role earn between $8.12 and $13.80 per hour, depending on experience, location, and employer.

What is a Garden Inn?

A Garden Inn is a type of hotel brand, most notably associated with Hilton's 'Hilton Garden Inn.' These hotels offer accommodations and amenities for travelers, typically featuring on-site dining, meeting spaces, and fitness centers. Jobs at a Garden Inn include front desk agents, housekeeping staff, maintenance workers, food and beverage servers, and management positions. Working at a Garden Inn involves providing excellent customer service to guests and ensuring the smooth operation of hotel services.

What are some common challenges faced by front desk agents at a Garden Inn, and how can applicants prepare for them?

Front desk agents at a Garden Inn hotel often manage a fast-paced environment, juggling guest check-ins, special requests, and coordination with housekeeping and maintenance teams. Handling guest concerns with professionalism and empathy, especially during peak hours or when issues arise, is a frequent challenge. Applicants can prepare by developing strong communication and problem-solving skills, as well as gaining familiarity with hotel reservation systems and customer service best practices. Being adaptable and maintaining a positive attitude under pressure are key to thriving in this role.

What are the key skills and qualifications needed to thrive as a hotel manager at a Garden Inn, and why are they important?

To thrive as a Hotel Manager at a Garden Inn, you need solid experience in hospitality management, strong leadership abilities, and a relevant degree or certification in hotel administration. Familiarity with property management systems (PMS), booking platforms, and financial software is typically required. Exceptional customer service, problem-solving skills, and the ability to manage and motivate staff set standout candidates apart. These skills are crucial for ensuring operational efficiency, guest satisfaction, and the overall success of the hotel.

What is the difference between Garden Inn vs Housekeeper?

AspectGarden InnHousekeeper
Primary RoleHotel staff responsible for guest services and hotel operationsIndividual responsible for cleaning and maintaining guest rooms and hotel facilities
Required CredentialsHigh school diploma or equivalent; hospitality training often preferredHigh school diploma or equivalent; cleaning or hospitality experience beneficial
Work EnvironmentHotel lobby, guest rooms, and hotel premisesGuest rooms, hotel corridors, and cleaning areas
Employer & Industry UsageHotels, resorts, and hospitality industryHotels, motels, and hospitality sector

While Garden Inn staff focus on overall hotel operations and guest experience, housekeepers specifically handle cleaning and maintaining guest rooms. Both roles are essential in the hospitality industry, but they differ in responsibilities and daily tasks.

Infographic showing various Garden Inn job openings in Georgia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,737 per year, or $13.8 per hour.

$12.50 - $15.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Job description

Line Cook

A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability to work in a fast-paced environment.

Benefits:
  • Employer Matching 401K Retirement Plan
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • FREE life insurance
  • Vacation Pay
  • Holiday Pay
  • Management training

Key Responsibilities:

  • Food Preparation:
    • Follow recipes, portion controls, and presentation specifications as set by the kitchen.
    • Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
    • Execute various cooking methods, including grilling, sautéing, and frying.
  • Cooking and Assembly:
    • Cook and plate dishes according to established standards, paying attention to presentation and portion control.
    • Collaborate with other kitchen team members to ensure timely and coordinated food production.
  • Quality Control:
    • Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
    • Monitor and adjust seasoning, temperature, and cooking times as needed.
  • Cleanliness and Sanitation:
    • Adhere to proper food handling, sanitation, and safety procedures.
    • Keep workstations clean and organized, following cleaning schedules and health department regulations.
  • Communication:
    • Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
    • Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
  • Inventory Management:
    • Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
    • Rotate and store food products to ensure freshness and minimize waste.
  • Adaptability:
    • Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
    • Adapt to changes in menu items, recipes, and customer requests.

Qualifications:

  • Previous minimum one year experience as a line cook or in a similar role is required
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Understanding of proper food handling, sanitation, and safety guidelines.
  • Ability to work collaboratively in a team environment.
  • Strong organizational and time-management skills.
  • Availability to work evenings, weekends, and holidays as needed.
Education: High school diploma or equivalent; culinary school or relevant certification is a plus.

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. 

We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.

We are seeking an individual who embodies the core values that are integral to our success:

  • Be Transparent & Accountable
  • Be Actively Curious
  • Embrace Growth
  • Create Value for Stakeholders
  • Commit and Care

Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.