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Garden Inn Jobs in Florida (NOW HIRING)

Coury Hospitality, LLC

Cook

Ponte Vedra Beach, FL · On-site

$13.25 - $17.75/hr

At Hilton Garden Inn Ponte Vedra, we don't just offer jobs-we create a welcoming place to grow your career in the heart of Florida's coastal golf country. Steps from the shops and dining of Sawgrass ...

Hilton Garden Inn Orlando Airport

Night Auditor

Orlando, FL

$13.75 - $18.25/hr

Hilton Garden Inn Orlando Airport is seeking an experienced part-time Night Auditor for their busy hotel! Competitive pay rate is based on experience. Must have open availability for the overnight ...

Premier Resorts Management Inc

LINE COOK

Daytona Beach, FL · On-site

$15 - $19/hr

Come join us at the award-winning Hilton Garden Inn Daytona Beach Oceanfront, Florida in sunny Daytona Beach, Florida. This is an hourly cook position. We look for non-smoking, flexible, energetic ...

Hilton Garden Inn Orlando Airport

Night Auditor

Orlando, FL · On-site

$13.75 - $18.25/hr

Hilton Garden Inn Orlando Airport is seeking an experienced part-time Night Auditor for their busy hotel! Competitive pay rate is based on experience. Must have open availability for the overnight ...

Marriott North Charleston

Shuttle Driver

Orlando, FL · On-site

Hilton Garden Inn Orlando airport is seeking a Shuttle Driver for their busy airport properties. Position is shared with their three sister hotels: Residence Inn by Marriott, Springhill Suites by ...

Premier Resorts Management Inc

HOUSE PERSON

Daytona Beach, FL · On-site

$14 - $17/hr

Come join us as a House Person in our housekeeping department at the award-winning Hilton Garden Inn Oceanfront in sunny Daytona Beach, Florida! BASIC PURPOSE : Clean and maintain all corridors and ...

TownePlace Suites

Room Attendant

Miramar Beach, FL · On-site

$12.50 - $15.75/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

TownePlace Suites - Destin

Room Attendant

Miramar Beach, FL

$12.50 - $15.75/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

TownePlace Suites - Destin

Room Attendant

Miramar Beach, FL · On-site

$12.50 - $15.75/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

TownePlace Suites - Destin

Room Attendant

Miramar Beach, FL

$12.50 - $15.75/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

mcr

Cook

Orlando, FL · On-site

$13 - $17.50/hr

The Cook, at the Hilton Garden Inn Orlando Sea World, is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an ...

PRM Hotels

FRONT DESK GUEST SVC AGENT

Daytona Beach, FL · On-site

$13.75 - $17.25/hr

We are hiring energetic, local, non-smoking guest service agent candidates for our award-winning Hilton Garden Inn Daytona Beach Oceanfront in sunny Daytona Beach, Florida. BASIC FUNCTION To attain ...

Hilton Garden Inn Key West

House Attendant

Key West, FL · On-site

... Garden Inn Key West / The Keys Collection is a brand new hotel that debuted in Key West, the southernmost city in the continental USA, in April 2016. This upscale hotel is set at the entry point of ...

TownePlace Suites - Destin

Room Attendant

Miramar Beach, FL

$12.50 - $15.75/hr

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton ...

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Garden Inn information

What are the key skills and qualifications needed to thrive as a hotel manager at a Garden Inn, and why are they important?

To thrive as a Hotel Manager at a Garden Inn, you need solid experience in hospitality management, strong leadership abilities, and a relevant degree or certification in hotel administration. Familiarity with property management systems (PMS), booking platforms, and financial software is typically required. Exceptional customer service, problem-solving skills, and the ability to manage and motivate staff set standout candidates apart. These skills are crucial for ensuring operational efficiency, guest satisfaction, and the overall success of the hotel.

What is a Garden Inn?

A Garden Inn is a type of hotel brand, most notably associated with Hilton's 'Hilton Garden Inn.' These hotels offer accommodations and amenities for travelers, typically featuring on-site dining, meeting spaces, and fitness centers. Jobs at a Garden Inn include front desk agents, housekeeping staff, maintenance workers, food and beverage servers, and management positions. Working at a Garden Inn involves providing excellent customer service to guests and ensuring the smooth operation of hotel services.

What are some common challenges faced by front desk agents at a Garden Inn, and how can applicants prepare for them?

Front desk agents at a Garden Inn hotel often manage a fast-paced environment, juggling guest check-ins, special requests, and coordination with housekeeping and maintenance teams. Handling guest concerns with professionalism and empathy, especially during peak hours or when issues arise, is a frequent challenge. Applicants can prepare by developing strong communication and problem-solving skills, as well as gaining familiarity with hotel reservation systems and customer service best practices. Being adaptable and maintaining a positive attitude under pressure are key to thriving in this role.

What is the difference between Garden Inn vs Housekeeper?

AspectGarden InnHousekeeper
Primary RoleHotel staff responsible for guest services and hotel operationsIndividual responsible for cleaning and maintaining guest rooms and hotel facilities
Required CredentialsHigh school diploma or equivalent; hospitality training often preferredHigh school diploma or equivalent; cleaning or hospitality experience beneficial
Work EnvironmentHotel lobby, guest rooms, and hotel premisesGuest rooms, hotel corridors, and cleaning areas
Employer & Industry UsageHotels, resorts, and hospitality industryHotels, motels, and hospitality sector

While Garden Inn staff focus on overall hotel operations and guest experience, housekeepers specifically handle cleaning and maintaining guest rooms. Both roles are essential in the hospitality industry, but they differ in responsibilities and daily tasks.

What are popular job titles related to Garden Inn jobs in Florida? For Garden Inn jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Garden Inn jobs in Florida look for? The top searched job categories for Garden Inn jobs in Florida are:
Garden Inn jobs near you
Infographic showing various Garden Inn job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook

Coury Hospitality, LLC

Ponte Vedra Beach, FL • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 24 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass?
At Hilton Garden Inn Ponte Vedra, we don't just offer jobs-we create a welcoming place to grow your career in the heart of Florida's coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand.
From comfortable, thoughtfully designed guest rooms to flexible meeting spaces and a lively lobby scene, every detail is crafted to make guests-and our curators-feel at home. Here, you'll join a supportive, close-knit team that values collaboration, celebrates wins, and takes pride in delivering genuinely warm service.
If you're passionate about hospitality, coastal living, and creating easy, memorable stays, Hilton Garden Inn Ponte Vedra is where your next chapter begins.
About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Sets up, clears and breaks down work station.
  • Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
  • Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
  • Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
  • Cleans working and storage areas, tools, equipment and floors as needed.
  • Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
  • Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
  • Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
  • Controls waste and maintain food cost.
  • Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
  • Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
  • Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to read, write and make mathematical calculations.
  • Ability to work from and maintain production records and follows recipes.
  • Ability to weigh and measure ingredients.
  • Ability to maintain food quality no matter what the business and staffing level.
  • Ability to adapt to change, new situations, changes in staffing and procedures.
  • Ability to absorb a large amount of information in a short period of time.
  • Good, safe knife and equipment skills.
  • Work well without supervision, motivates others, shows initiative and desires to get things done.
  • May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
  • Previous experience in a fast-paced Kitchen preferred.

PHYSICAL ABILITIES:
  • Must be able to stand on hard surfaces up to eight (8) hours.
  • Position also involves bending, stooping and walking.
  • Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
  • Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed toe, non-canvas and non-skid soled shoes.

Here's theCoreof Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer

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