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Garde Jobs in Florida (NOW HIRING)

AEG

PT Garde Supervisor - Raymond James Stadium

Tampa, FL · On-site

$14.50 - $17.50/hr

The Garde Manger (French for "keeper of the food") is responsible for overseeing the preparation and presentation of cold dishes in the kitchen. This position is crucial for managing the cold kitchen ...

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How much do garde jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for garde in Florida is $12.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.85 per hour, depending on experience, location, and employer.

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Infographic showing various Garde job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 21% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,732 per year, or $12.9 per hour.

Garde Manger

Altamonte Springs, FL • On-site

Arthur's Catering, Inc
51 - 200 employees
Learn more about Arthur's Catering, Incexternal

$15/hr

Full-time

Re-posted 3 days ago

Job description

Hourly pay based on experience-starting at $15 per hour plus tips!
Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur's Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party!
Arthur's Catering is a high-volume production kitchen that is all about the Events! We're looking for reliable team players that can produce quality culinary delights!
Garde Manger Job Description:
We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ideal candidate must have exceptional knife skills, a keen eye for detail, and a passion for creating culinary works of art.
Responsibilities:
  • Create cold dishes such as salads, cured meats, cheeses, pates, and terrines
  • Ensure that all items are prepared with the highest quality standards
  • Adhere to recipes and portion controls to maintain consistency
  • Consistently achieve high levels of customer satisfaction
  • Maintain sanitation and cleanliness standards in the kitchen

Requirements:
  • Culinary school degree or equivalent experience
  • Minimum of 2 years of experience working as a Garde Manger
  • Strong communication and organizational skills
  • Ability to work in a fast-paced environment without sacrificing quality
  • Experience working in a scratch kitchen environment
  • Understanding of food safety and sanitation regulations
  • Ability to operate kitchen equipment and understand basic kitchen math

Unique Work Environment
  • Arthur's Catering is consistently voted one of the best places to work in Orlando!
  • Arthur's culinary staff are part of the tip pool!
  • Free Lunch every day!
  • Paid bonuses, incentives and vacations!
  • We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow
  • Flexible hours- Our staff works an average of 35-45 hours a week, 363 days a year, AM and PM shifts available
  • Opportunity for career advancement

This is a full-time position that requires flexibility to work days, evenings, weekends, and holidays as needed. If you are a creative individual with a passion for culinary artistry, we encourage you to apply for this exciting opportunity.
Join Arthur's Catering in creating unforgettable experiences for weddings, corporate events and more! When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur's could bring.

Apply