Garde Manger
$15.25 - $18.50/hr
Garde Manger Garde Manger Job Summary: We are looking for a motivated and experienced Garde Manger to join our kitchen staff. The Garde Manger will be responsible for the preparation of things such ...
New
Garde Manger
$15.25 - $18.50/hr
Garde Manger Garde Manger Job Summary: We are looking for a motivated and experienced Garde Manger to join our kitchen staff. The Garde Manger will be responsible for the preparation of things such ...
New
Garde Manger
$24/hr
Elina's is seeking a full time PM Garde Manger cook, previous experience prefered. Elina's is a small neighborhood italian american restaurant located at Grand avenue and Racine in west town. We are ...
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Garde Manger
$24/hr
Elina's is seeking a full time PM Garde Manger cook, previous experience prefered. Elina's is a small neighborhood italian american restaurant located at Grand avenue and Racine in west town. We are ...
Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, Garde manger, international cuisines, restaurant ...
Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, Garde manger, international cuisines, restaurant ...
Garde Manger * Baking and Pastry * Fish, Shellfish, & Poultry * Principles & Production of Stocks, Soups, & Sauces * Culinary Principles & Meats * Nutrition * Latin American Cuisine * European ...
Garde Manger * Baking and Pastry * Fish, Shellfish, & Poultry * Principles & Production of Stocks, Soups, & Sauces * Culinary Principles & Meats * Nutrition * Latin American Cuisine * European ...
Sous Chef
Long Grove, IL · On-site
$65K - $75K/yr
Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Classification: Compensation: Salary ($65,000.00 - $75,000.00). Full-time, Non-Seasonal, Salaried, Exempt.
New
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Sous Chef
Long Grove, IL · On-site
$65K - $75K/yr
Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Classification: Compensation: Salary ($65,000.00 - $75,000.00). Full-time, Non-Seasonal, Salaried, Exempt.
New
Line Cook
$21 - $22/hr
Provide station coverage and support across hot line, garde manger, pastry, and prep areas for both Astor Club and The Chef's Table menus. * Execute dishes to exacting standards, ensuring consistency ...
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Line Cook
$21 - $22/hr
Provide station coverage and support across hot line, garde manger, pastry, and prep areas for both Astor Club and The Chef's Table menus. * Execute dishes to exacting standards, ensuring consistency ...
Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...
Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...
Line Cook
Chicago, IL · On-site
$24/hr
Familiarity with Grill Station, Sauté Station, Garde Manger Station * Execute dishes according to recipe, presentation, and timing standards. Ensure that food comes out simultaneously, in high ...
Line Cook
Chicago, IL · On-site
$24/hr
Familiarity with Grill Station, Sauté Station, Garde Manger Station * Execute dishes according to recipe, presentation, and timing standards. Ensure that food comes out simultaneously, in high ...
Cook I
Rosemont, IL · On-site
$20 - $21/hr
... prep, garde manger, or dish as business levels require. * Notify supervisors immediately of any equipment issues, unsafe conditions, or maintenance needs. * Maintain a positive, team-oriented ...
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Cook I
Rosemont, IL · On-site
$20 - $21/hr
... prep, garde manger, or dish as business levels require. * Notify supervisors immediately of any equipment issues, unsafe conditions, or maintenance needs. * Maintain a positive, team-oriented ...
Cook I
Rosemont, IL · On-site
$20 - $21/hr
... prep, garde manger, or dish as business levels require. * Notify supervisors immediately of any equipment issues, unsafe conditions, or maintenance needs. * Maintain a positive, team-oriented ...
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Cook I
Rosemont, IL · On-site
$20 - $21/hr
... prep, garde manger, or dish as business levels require. * Notify supervisors immediately of any equipment issues, unsafe conditions, or maintenance needs. * Maintain a positive, team-oriented ...
Line Cook theWit
Chicago, IL · On-site
$22/hr
Experience working multiple stations (grill, sauté, pantry, fry, garde manger, and banquet production). * Strong knife skills and knowledge of various cooking techniques. * Ability to prioritize ...
Line Cook theWit
Chicago, IL · On-site
$22/hr
Experience working multiple stations (grill, sauté, pantry, fry, garde manger, and banquet production). * Strong knife skills and knowledge of various cooking techniques. * Ability to prioritize ...
Line Cook theWit
Chicago, IL · On-site
$22/hr
Experience working multiple stations (grill, sauté, pantry, fry, garde manger, and banquet production). * Strong knife skills and knowledge of various cooking techniques. * Ability to prioritize ...
Line Cook theWit
Chicago, IL · On-site
$22/hr
Experience working multiple stations (grill, sauté, pantry, fry, garde manger, and banquet production). * Strong knife skills and knowledge of various cooking techniques. * Ability to prioritize ...
Commissary Prep Cook
Morton Grove, IL · On-site
$19 - $24/hr
Work collaboratively with Prep Cooks, Party Chefs, Garde Manger, Pastry, and other kitchen team members * Meet production deadlines in a fast-paced, high-volume environment * Assist with additional ...
Commissary Prep Cook
Morton Grove, IL · On-site
$19 - $24/hr
Work collaboratively with Prep Cooks, Party Chefs, Garde Manger, Pastry, and other kitchen team members * Meet production deadlines in a fast-paced, high-volume environment * Assist with additional ...
Commissary Prep Cook
Morton Grove, IL · On-site
$14.25 - $18/hr
Work collaboratively with Prep Cooks, Party Chefs, Garde Manger, Pastry, and other kitchen team members * Meet production deadlines in a fast-paced, high-volume environment * Assist with additional ...
Commissary Prep Cook
Morton Grove, IL · On-site
$14.25 - $18/hr
Work collaboratively with Prep Cooks, Party Chefs, Garde Manger, Pastry, and other kitchen team members * Meet production deadlines in a fast-paced, high-volume environment * Assist with additional ...
Catering Prep Cook
Morton Grove, IL · On-site
$19 - $23/hr
Work collaboratively with Prep Cooks, Party Chefs, Garde Manger, Pastry, and other kitchen team members * Meet production deadlines in a fast-paced, high-volume environment * Assist with additional ...
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Catering Prep Cook
Morton Grove, IL · On-site
$19 - $23/hr
Work collaboratively with Prep Cooks, Party Chefs, Garde Manger, Pastry, and other kitchen team members * Meet production deadlines in a fast-paced, high-volume environment * Assist with additional ...
Chef Tournant theWit
Chicago, IL · On-site
$65K - $70K/yr
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus) * Experience executing refined cuisine with premium ingredients
Chef Tournant theWit
Chicago, IL · On-site
$65K - $70K/yr
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus) * Experience executing refined cuisine with premium ingredients
Commissary Prep Cook with Catering by Michaels
Morton Grove, IL · On-site
$19 - $24/hr
... Garde Manger, Pastry, and other kitchen team membersMeet production deadlines in a fast-paced, high-volume environmentAssist with additional kitchen duties as needed during peak production periods ...
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Commissary Prep Cook with Catering by Michaels
Morton Grove, IL · On-site
$19 - $24/hr
... Garde Manger, Pastry, and other kitchen team membersMeet production deadlines in a fast-paced, high-volume environmentAssist with additional kitchen duties as needed during peak production periods ...
Chef Tournant
Chicago, IL · On-site
$65K - $70K/yr
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus) * Experience executing refined cuisine with premium ingredients
Quick apply
Chef Tournant
Chicago, IL · On-site
$65K - $70K/yr
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus) * Experience executing refined cuisine with premium ingredients
Chef Tournant theWit
Chicago, IL · On-site
$65K - $70K/yr
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus) * Experience executing refined cuisine with premium ingredients
Chef Tournant theWit
Chicago, IL · On-site
$65K - $70K/yr
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus) * Experience executing refined cuisine with premium ingredients
Cook
Chicago, IL · On-site
$20/hr
Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal production while ensuring high-quality food Experience / Education * Minimum 2 years' experience ...
Quick apply
Cook
Chicago, IL · On-site
$20/hr
Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal production while ensuring high-quality food Experience / Education * Minimum 2 years' experience ...
Garde Manager information
See Park Ridge, IL salary details
$11.12 - $12.15
2% of jobs
$12.15 - $13.18
4% of jobs
$13.18 - $14.21
6% of jobs
$15.20 is the 25th percentile. Wages below this are outliers.
$14.21 - $15.25
13% of jobs
$15.25 - $16.28
17% of jobs
The median wage is $16.66 / hr.
$16.28 - $17.31
20% of jobs
$18.16 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.34
15% of jobs
$18.34 - $19.37
11% of jobs
$19.37 - $20.41
5% of jobs
$20.41 - $21.44
4% of jobs
$21.44 - $22.47
2% of jobs
$11
$16
$22
How much do garde manager jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for garde manager in Park Ridge, IL is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.22 per hour, depending on experience, location, and employer.
What is a garde manager?
A Garde Manager, also known as a Garde Manger or Pantry Chef, is a culinary professional responsible for preparing cold dishes in a kitchen. Their duties often include making salads, cold appetizers, pâtés, terrines, and charcuterie. The Garde Manager ensures these items are presented attractively and meet quality standards. This role requires creativity, attention to detail, and knowledge of food safety practices related to cold food preparation.
What are some common challenges faced by a garde manager when working in a busy kitchen?
As a Garde Manager, one of the main challenges is maintaining consistent quality and presentation during peak service hours, especially when preparing a high volume of cold dishes, salads, and appetizers. Managing time efficiently while ensuring food safety and proper storage of perishable ingredients can be demanding. Collaboration with other kitchen stations is also essential, as timing and communication affect the flow of service and overall guest satisfaction. Adaptability and strong organizational skills are key to thriving in this fast-paced environment.
What are the key skills and qualifications needed to thrive as a garde manager, and why are they important?
To thrive as a Garde Manager, you need a solid understanding of cold food preparation, knife skills, food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, HACCP protocols, and inventory management systems is essential. Attention to detail, creativity, and strong organizational skills set exceptional Garde Managers apart. These abilities ensure high standards in presentation, safety, and efficiency in producing cold dishes and managing the kitchen’s cold section.
What is the difference between Garde Manager vs Pastry Chef?
| Aspect | Garde Manager | Pastry Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Pastry arts certifications, culinary training |
| Work Environment | Gourmet kitchens, fine dining | Bakery, pastry shops, fine dining |
| Industry Usage | Hotels, restaurants, catering | Bakery, patisserie, restaurants |
| Primary Focus | Cold appetizers, charcuterie, salads | Desserts, baked goods, confections |
While both roles require culinary expertise and certifications, a Garde Manager specializes in cold dishes and cold preparation stations, whereas a Pastry Chef focuses on desserts and baked goods. They often work in similar environments like fine dining restaurants and hotels but have distinct culinary focuses.
How to become a garde manger?
To become a garde manger, one typically needs to gain culinary training through a culinary school or apprenticeship, focusing on cold food preparation, charcuterie, and presentation skills. Experience in a professional kitchen and knowledge of food safety standards are also important for this role.
What cities near Park Ridge, IL are hiring for Garde Manager jobs?
Cities near Park Ridge, IL with the most Garde Manager job openings:
Garde Manger
Evanston, IL
The Alcove Evanston
• Restaurants • 11 - 50 employees11 - 50 employees
$15.25 - $18.50/hr
Full-time
Posted yesterday
New
Job description
Garde Manger
Garde Manger Job Summary:
We are looking for a motivated and experienced Garde Manger to join our kitchen staff. The Garde Manger will be responsible for the preparation of things such as salads and desserts. The ideal candidate will have a strong culinary background of at least a year, a passion for preparing delicious food, and the ability to work in a fast-paced environment.
Garde Manger Duties and Responsibilities:
- Prepare a variety of cold foods according to established recipes and standards
- Responsible for properly stocking and organizing the walk-in refrigerator
- Ensure all food items are properly labeled and stored
- Monitor food temperatures, storing food at safe temperatures
- Maintains a clean and sanitary kitchen
- Follows safety and sanitation procedures
Garde Manger Requirements and Qualifications:
- 1-2 years of experience in a restaurant kitchen
- Working knowledge of safe food handling and sanitation guidelines
- Able to work quickly and accurately under pressure
- Knowledge of basic culinary techniques
- Excellent organizational, multitasking, and communication skills
About Alcove Evanston
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Evanston, IL, US