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Garde Manager Jobs in Indiana (NOW HIRING)

White Lodging

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

White Lodging

Entry Level Cook - Dean's

Indianapolis, IN · On-site

$13.50 - $18/hr

Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

White Lodging

Entry Level Cook - Clubhouse

West Lafayette, IN · On-site

$12.50 - $16.75/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

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Garde Manager information

See Indiana salary details

$10

$16

$21

How much do garde manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for garde manager in Indiana is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is a garde manager?

A Garde Manager, also known as a Garde Manger or Pantry Chef, is a culinary professional responsible for preparing cold dishes in a kitchen. Their duties often include making salads, cold appetizers, pâtés, terrines, and charcuterie. The Garde Manager ensures these items are presented attractively and meet quality standards. This role requires creativity, attention to detail, and knowledge of food safety practices related to cold food preparation.

What are some common challenges faced by a garde manager when working in a busy kitchen?

As a Garde Manager, one of the main challenges is maintaining consistent quality and presentation during peak service hours, especially when preparing a high volume of cold dishes, salads, and appetizers. Managing time efficiently while ensuring food safety and proper storage of perishable ingredients can be demanding. Collaboration with other kitchen stations is also essential, as timing and communication affect the flow of service and overall guest satisfaction. Adaptability and strong organizational skills are key to thriving in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a garde manager, and why are they important?

To thrive as a Garde Manager, you need a solid understanding of cold food preparation, knife skills, food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, HACCP protocols, and inventory management systems is essential. Attention to detail, creativity, and strong organizational skills set exceptional Garde Managers apart. These abilities ensure high standards in presentation, safety, and efficiency in producing cold dishes and managing the kitchen’s cold section.

What is the difference between Garde Manager vs Pastry Chef?

AspectGarde ManagerPastry Chef
CredentialsFood safety certifications, culinary trainingPastry arts certifications, culinary training
Work EnvironmentGourmet kitchens, fine diningBakery, pastry shops, fine dining
Industry UsageHotels, restaurants, cateringBakery, patisserie, restaurants
Primary FocusCold appetizers, charcuterie, saladsDesserts, baked goods, confections

While both roles require culinary expertise and certifications, a Garde Manager specializes in cold dishes and cold preparation stations, whereas a Pastry Chef focuses on desserts and baked goods. They often work in similar environments like fine dining restaurants and hotels but have distinct culinary focuses.

How to become a garde manger?

To become a garde manger, one typically needs to gain culinary training through a culinary school or apprenticeship, focusing on cold food preparation, charcuterie, and presentation skills. Experience in a professional kitchen and knowledge of food safety standards are also important for this role.

What cities in Indiana are hiring for Garde Manager jobs?

Cities in Indiana with the most Garde Manager job openings:

Garde Manager jobs near you
Infographic showing various Garde Manager job openings in Indiana as of June 2026, with employment types broken down into 91% Part Time, and 9% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,039 per year, or $16.4 per hour.

Entry Level Cook

Indianapolis, IN • On-site

White Lodging
Traveler Accommodation • 5 - 10K employees
Learn more about White Lodgingexternal

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!


Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.

Responsibilities:

What You'll Do

  • Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Practice proper food handling, storage, and sanitation procedures
  • Assist in maintaining food cost and labor cost standards
  • Check ingredient freshness; follow all recipes and portion-use records
  • Monitor guest feedback scores and work to positively influence rankings
  • Foster a climate of cooperation and respect among coworkers

What You'll Bring

  • Basic knowledge of commercial kitchen equipment and cooking techniques
  • Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required; we will train the right candidate
  • Ability to stand and move at a fast pace for long periods

Other information:

What You Can Look Forward To

  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.

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