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Galley Hand Jobs (NOW HIRING)

Cook / AB

Honolulu, HI ยท On-site

$14 - $18.50/hr

Uses galley appliances and basic hand and hand held power tools. May drive company van to deliver stores to vessel. Work hours: Normal work hours according to vessel assignment and sailing schedule.

Cook / AB

Honolulu, HI ยท On-site

$13.75 - $18.50/hr

Uses galley appliances and basic hand and hand held power tools. May drive company van to deliver stores to vessel. Work hours: Normal work hours according to vessel assignment and sailing schedule.

Longline Chief Steward

Seattle, WA ยท On-site

$17 - $23.25/hr

The Chief Steward is responsible for all work performed in the galley, including the preparation ... Forceful grasping along with repetitive finger and hand use is occasional. * Applicant must also be ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. Able to read and interpret blue prints, knowledgeable of some aspects of air ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

... steering gear, laundry and galley equipment. Working from blueprints and using hand tools, calipers, heavy jacks, chain falls and micrometers. * Able to read and interpret blue prints ...

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Galley Hand information

See salary details

$5

$15

$16

How much do galley hand jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for galley hand in the United States is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.11 per hour, depending on experience, location, and employer.

What are Galley Hands?

Galley Hands are support staff who work in the kitchens, or 'galleys,' on ships, oil rigs, or remote camps. They assist cooks and chefs with food preparation, cleaning, dishwashing, and maintaining kitchen hygiene standards. Galley Hands play an essential role in ensuring meals are served efficiently and that the kitchen operates smoothly in often challenging or isolated environments.

What are some common challenges faced by Galley Hands working offshore, and how can they be managed?

Galley Hands working offshore often encounter challenges such as long shifts, adapting to a rotating schedule, and maintaining high standards of cleanliness and food safety in a confined environment. Teamwork is essential, as Galley Hands collaborate closely with cooks, stewards, and other crew members to ensure efficient meal preparation and service. Managing fatigue, staying organized, and maintaining a positive attitude are key strategies for overcoming these challenges and succeeding in the role.

What are the key skills and qualifications needed to thrive as a Galley Hand, and why are they important?

To thrive as a Galley Hand, you need basic food preparation skills, familiarity with hygiene standards, and a high school diploma or equivalent. Experience with commercial kitchen equipment, food safety certifications (like ServSafe), and knowledge of inventory systems are often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure safe, high-quality food service and smooth galley operations, especially in demanding environments like offshore rigs or ships.

What is the difference between Galley Hand vs Deckhand?

AspectGalley HandDeckhand
CredentialsBasic food handling and safety certificationsBasic safety and maritime certifications
Work EnvironmentKitchen and food preparation areas on shipsDeck and exterior areas of ships or boats
Industry UsageFisheries, cruise ships, yachtsCommercial shipping, fishing vessels, yachts
Common TasksFood prep, cleaning galley, assisting in kitchenCleaning, maintenance, assisting with mooring

While both roles support maritime operations, a Galley Hand primarily works in the kitchen assisting with food preparation and galley maintenance, whereas a Deckhand handles exterior tasks like cleaning and vessel maintenance. Both roles require safety certifications but focus on different areas of ship operations.

More about Galley Hand jobs
What cities are hiring for Galley Hand jobs? Cities with the most Galley Hand job openings:
What states have the most Galley Hand jobs? States with the most job openings for Galley Hand jobs include:
Infographic showing various Galley Hand job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,500 per year, or $15.6 per hour.

$14 - $18.50/hr

Full-time

Posted 21 days ago


Job description

PRIMARY PURPOSE:
To prepare meals for crew members and perform seaman/deckhand and
general maintenance duties as directed.
ESSENTIAL DUTIES/FUNCTIONS:
1. Prepare meals for crew members.
2. Prepare store list and review with Captain. Shop for stores.
3. Maintain monthly budget. Budget must not be exceeded.
4. Perform general maintenance in galley and on vessel to include needle gunning, painting, etc.
5. Perform sanitary duties in galley.
6. Perform seaman/deckhand duties such as handling lines, tow wires, setting blocks, lifting and
securing bridles, etc.
OTHER DUTIES/FUNCTIONS:
1. Assist Chief Engineer/Engineer in engine room.
2. Perform duties as assigned.
WORKING CONDITIONS:
Works indoors and outdoors in various weather and sea conditions wet,
humid, noisy and dusty areas. Occasionally uses paints, solvents and thinners.
Equipment Use: Uses galley appliances and basic hand and hand held power tools. May
drive company van to deliver stores to vessel.
Work hours: Normal work hours according to vessel assignment and sailing schedule. Normal
work days are Monday - Sunday.
MENTAL DEMANDS:
1. Shall have sufficient mathematical ability to maintain budget.
2. Shall be attentive to detail (s) and alert at all times to ensure safety of vessel and crew.
3. Shall be able to receive and follow instructions and be able to communicate with co-workers
and supervisory personnel.
PHYSICAL DEMANDS:
1. Sit for long periods of time.
2. Must be able to climb and balance from pier to vessel, vessel to barge and vice versa.
3. Stoops, etc. to pick up and place lines, towing gears, when preparing meals, retrieving stores
and performing general maintenance and sanitary duties.
4. Squats while performing general maintenance.
5. Steps from pier to vessel, vessel to barge, and vice versa safely.
6. Walks when retrieving stores, handling lines, and performing general maintenance.
7. Reaches when preparing meals, retrieving stores, handling lines, and performing general
maintenance.
8. Throws lines.
9. Handles lines and food items.
10. Fingers when splicing lines, cleaning parts and preparing meals.
11. Coordinates movements when preparing meals, retrieving stores and performing
seaman/deckhand and general maintenance duties.
12. 20/20 correctable vision in each eye and color sense as required by US Coast Guard. Depth
perception and a wide field of vision required to ensure safety of vessel and crew when
docking.
13. Pushing, pulling, lifting and carrying up to 50 pounds. Pushes and carries tools, equipment
and stores. Pulls and lifts lines, tools, equipment and stores.
QUALIFICATIONS/REQUIREMENTS (Licenses, Degrees, Certificates):
US Coast Guard Merchant Mariner's Document with Able Bodied Seaman Special, Limited or
Unlimited endorsement required; steward's department (FH) endorsement. STCW 95
endorsement, preferred. Valid driver's license.
Skills/Knowledge:
Ability to prepare nutritional and well-balanced meals for crew.
Microwave meals will not be tolerated. Ability to operate and utilize basic hand and hand
held power tools. Current TB clearance.
Education/Training:
Completion of culinary schooling with two (2) years meal preparation
experience, preferred. High School Diploma or GED, or equivalent is required.
Shall have sufficient verbal, reading and writing skills as necessitated by the job (i.e.,
coordinating tasks with co-workers, receiving instructions from supervisors (s), reading
instructions/directions, writing lists/statements/reports.
Experience: Three (3) years underway galley experience preferred.
POSITION CONTENT: This job description is not intended to be and should not be construed as an
all-inclusive list of all the responsibilities, skills, or working conditions associated with the position.
While it is intended to accurately reflect the position activities and requirements, management
reserves the right to modify, add or remove duties, and assign other duties as necessary.